Red Mountain Resort, located in the breathtaking red rock landscapes of Southern Utah, is a premier wellness and adventure retreat, offering exceptional dining experiences that complement the resort’s focus on relaxation, health, and outdoor exploration. Canyon Breeze Restaurant provides guests with fresh, flavorful, and nourishing cuisine in a serene and inviting atmosphere.

Job Summary:

The Server at Canyon Breeze Restaurant is responsible for delivering outstanding guest service, taking orders, serving food and beverages, and ensuring an enjoyable dining experience. Reporting to the Restaurant Manager, this role requires strong hospitality skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

Job Specifications:

Onsite: Red Mountain Resort – Canyon Breeze Restaurant

Shift & Schedule Availability: Year-Round / Part-Time

Pay Rate: $8/hr plus tips. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us:

• Competitive Pay & Perks: Resort discounts and access to on-site wellness programs.
• Beautiful Work Environment: Be part of a wellness-focused luxury resort in an inspiring natural setting.
• Career Growth: Opportunities for advancement in restaurant service and hospitality management.

· Greet guests warmly, provide menu recommendations, and answer questions about food and beverages.

· Accurately take orders and enter them into the POS system, ensuring dietary needs and special requests are communicated to the kitchen.

· Deliver food and beverages promptly, ensuring proper presentation and quality control.

· Provide attentive and personalized service, checking in with guests to ensure satisfaction.

· Assist in setting up and closing down the restaurant, maintaining cleanliness and organization.

· Process guest payments accurately and efficiently.

· Work collaboratively with hosts, bussers, and kitchen staff to ensure smooth service.

· Follow food safety, sanitation, and responsible alcohol service policies.

· Previous experience as a server or in a hospitality setting preferred but not required.

· Strong communication and guest service skills, with a friendly and professional demeanor.

· Ability to multi-task and work efficiently in a fast-paced environment.

· Knowledge of POS systems and cash handling procedures is a plus.

· Ability to stand for extended periods and lift up to 25 lbs.

· Flexible availability, including evenings, weekends, and holidays, based on restaurant operations.

· Must meet age requirements for alcohol service and obtain required certifications.