Black Desert Resort, Southern Utah’s luxury hospitality destination, is proud to host the Black Desert Championship – an official LPGA Tour event. We are seeking energetic, guest-focused Banquet Bartenders to join our team during this exciting, high-profile tournament. This is a temporary position supporting the event week with required paid training prior to the tournament.

Job Summary:

The Banquet Bartender will provide exceptional bar service during tournament-related banquet events, including VIP receptions, and private functions. This role requires strong service skills, attention to detail, and the ability to work in a fast-paced, high-volume environment while maintaining the luxury service standards of Black Desert Resort.

Job Specifications:

Onsite: Black Desert Resort
Shift & Schedule Availability: Temporary | Shifts available from April 28- May 4
Event Dates: April 28 – May 4, 2025
Training: Paid training is required and will be scheduled prior to tournament week
Pay Rate: $9/hr plus service charges

Why Join Us:

• Be Part of a Historic Event: Support one of the most prestigious golf events in the country
• Gain Experience: Work in a high-end banquet environment in a luxury resort setting
• Paid Training: Develop skills with on-site training before the event
• Career Opportunity: Connect with resort leadership for future employment opportunities

• Set up and operate mobile and fixed bars in designated banquet or event locations.
• Mix and serve alcoholic and non-alcoholic beverages in accordance with resort recipes and safety guidelines.
• Provide friendly, knowledgeable, and timely service to guests, maintaining a polished demeanor.
• Monitor alcohol consumption and follow responsible alcohol service standards.
• Restock bar inventory, clean bar areas, and maintain organization throughout the shift.
• Handle cash and credit card transactions accurately using resort POS systems.
• Communicate effectively with banquet servers, event managers, and kitchen staff.
• Support setup and breakdown of bar stations, including transporting supplies and glassware.
• Maintain sanitation standards and ensure all bar equipment is cleaned and stored properly.

• Previous bartending experience in banquet, catering, or high-volume hospitality settings preferred.
• Excellent interpersonal and communication skills.
• Working knowledge of classic cocktails, wine, and beer service.
• Ability to lift up to 40 lbs and stand for extended periods.
• Must meet legal age requirements for alcohol service and possess required certifications.
• Flexible availability, including early mornings, evenings, and long shifts during the event week.
• Ability to work effectively under pressure while maintaining exceptional guest service standards.