Black Desert Resort, a premier destination in Southern Utah, offers world-class hospitality, golf, and dining experiences. The 20th Hole Restaurant, located near the resort’s signature golf course, provides guests and golfers with elevated service in a casual yet refined setting. The Busser plays an essential support role in ensuring a clean, comfortable, and seamless dining experience.

Job Summary:

The Busser at the 20th Hole Restaurant is responsible for supporting servers and hosts by maintaining clean and organized tables, resetting dining areas, and ensuring that guests enjoy prompt and polished service. This role requires teamwork, attention to detail, and a proactive approach to guest satisfaction.

Job Specifications:

Onsite: Black Desert Resort – 20th Hole Restaurant
Shift & Schedule Availability: Year-Round / Full-Time
Pay Rate: $12/hr plus tips. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us:

• Competitive Salary and Benefits: Comprehensive health insurance, retirement plans, employee dining room, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
• Dynamic Work Environment: Work in a premier restaurant setting contributing to a team focused on service and hospitality
• Career Growth: Opportunities for professional development and advancement in food & beverage and hospitality.

• Promptly clear and reset tables, ensuring a clean and organized dining space
• Assist servers in delivering water, beverages, and food items as needed
• Restock service stations with silverware, glassware, napkins, condiments, and other supplies
• Support opening and closing duties, including setup, cleaning, and equipment organization
• Maintain cleanliness in guest areas, including floors, windows, and restrooms
• Assist with guest requests and communicate needs to appropriate team members
• Ensure all areas comply with health, safety, and sanitation standards
• Collaborate with the front-of-house and kitchen teams to ensure smooth service flow

• Previous experience in a restaurant or hospitality setting preferred but not required
• Strong work ethic and attention to detail
• Excellent teamwork and communication skills
• Ability to stand for extended periods and lift up to 30 lbs
• Availability to work evenings, weekends, holidays, and peak service hours

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