About Everline Resort & Spa:
Located at the base of Palisades Tahoe in Olympic Valley, Everline Resort & Spa is a premier, all-season mountain resort offering upscale accommodations, exceptional dining, and endless outdoor adventures. Our resort blends rustic charm with modern luxury—and no place captures that spirit better than Sandy’s Pub, our beloved après-ski hangout and casual dining spot.

About Sandy’s Pub:
Named in honor of Sandy Poulsen, a legendary figure in Tahoe’s ski culture, Sandy’s Pub offers hearty comfort food, a rotating selection of craft beers, and a warm, welcoming vibe perfect for unwinding after a day on the mountain. It’s where locals and travelers come together to enjoy great food, friendly service, and unforgettable mountain memories.

Position Overview:
We’re looking for an experienced and passionate General Manager to lead the day-to-day operations of Sandy’s Pub. You’ll be responsible for managing a team of dedicated staff, ensuring smooth service, delivering outstanding guest experiences, and maintaining the pub’s high standards of quality, hospitality, and fun.

• Oversee all front-of-house and back-of-house operations of Sandy’s Pub

• Lead, train, and inspire a team of servers, bartenders, hosts, and kitchen staff

• Manage scheduling, labor costs, and inventory to meet budget and performance goals

• Collaborate with culinary leadership to refine menus and support seasonal offerings

• Ensure a clean, safe, and welcoming environment for both guests and employees

• Resolve guest concerns professionally and efficiently

• Promote a culture of hospitality, teamwork, and accountability

Additional Duties & Responsibilities:

• Works as MOD as assigned.
• Assist and supervise in other F&B venues as needed.

• 3–5 years of restaurant management experience, preferably in a upscale casual dining environment

• Strong leadership skills with a hands-on, team-oriented approach

• Knowledge of restaurant operations, POS systems, labor management, and food safety regulations

• Excellent communication, organizational, and problem-solving abilities

• Passion for guest service and creating positive team dynamics

• Ability to thrive in a fast-paced, seasonal environment

Experience, Education, & Licensure:

• High school diploma or equivalent required
• Two or four year degree in field of choice preferred
• At least three years supervisory food and beverage experience required
• Prior Four or Five Diamond experience preferred
• Must possess valid Food Handler’s card

What We Offer:

• Competitive salary and potential for performance-based bonuses

• Health, dental, vision, and 401(k) benefits

• Resort discounts and complimentary staff meals

• Career development opportunities within Everline Resort & Spa and our parent brand

• A vibrant workplace at the heart of Lake Tahoe’s adventure scene

Be Part of the Legacy. Lead the Experience.
If you’re ready to lead a team, deliver incredible dining experiences.