As a Food Runner at our elevated dining restaurant, you play a key role in delivering a seamless and polished guest experience. You’ll ensure dishes are delivered promptly, correctly, and with grace, while maintaining communication between the kitchen and service team. This role is designed with growth in mind—ideal for someone eager to gain exposure across food & beverage operations and step into a utility player position, supporting hosts, bussers, or servers as needed. Pay Rate $17.25 #towncountrysd
Promptly and accurately deliver food orders from the kitchen to guests in the dining room
Ensure all plates are presented according to chef and restaurant standards
Communicate effectively with kitchen and service teams to ensure order accuracy and flow
Provide detailed knowledge of menu items when asked by guests or servers
Assist servers and bussers with table resets, clearing plates, and water/beverage service
Keep kitchen pass and service stations clean, organized, and stocked
Support host stand or bussing duties as needed during high-volume periods
Maintain awareness of pacing, timing, and guest needs to support a smooth service experience
Actively contribute to team energy and positive guest interactions
Previous food runner or hospitality experience in a fast-paced, full-service or fine dining restaurant preferred
Excellent communication skills and attention to detail
Ability to multitask efficiently while maintaining poise under pressure
Positive, team-oriented attitude with a willingness to support various roles as needed
Availability to work evenings, weekends, and holidays as required
Must be able to stand and walk for extended periods (8+ hours per shift)
Must be able to lift and carry trays or plates up to 30 lbs
Frequent bending, reaching, and twisting to support service duties
Must be comfortable moving quickly and navigating tight spaces in a fast-paced environment
Ability to work in indoor/outdoor environments, depending on restaurant layout
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