CoralTree Hospitality

Line Cook I-III Part-Time Shifts Available Mornings & Evenings

Job Locations US-CA-Olympic Valley
ID 2025-9477
Category
Culinary
Position Type
Regular Part-Time
Min
USD $20.00/Hr.
Max
USD $28.00/Hr.

Overview

Join Our Culinary Team at Everline Resort & Spa!

Nestled in the breathtaking beauty of Lake Tahoe, Everline Resort & Spa offers an unforgettable experience for guests—and an inspiring workplace for our team. We’re seeking enthusiastic and talented Part-Time Line Cooks (Levels I-III) to join our dynamic culinary team. Whether you're just starting out or have years of experience, there's a place for you here.

 

Responsibilities

As a Line Cook at Everline Resort & Spa, you'll play a key role in preparing high-quality dishes for our guests. Responsibilities vary by level, but may include:

Level I (Entry-Level):

  • Prepare ingredients and assist with basic food preparation

  • Maintain a clean and organized work station

  • Follow all health and safety guidelines

Level II (Intermediate):

  • Cook and plate menu items according to chef’s specifications

  • Assist with prep and inventory management

  • Ensure consistency and quality of all dishes

Level III (Experienced):

  • Take lead on a specific station (e.g., grill, sauté, pantry)

  • Mentor and support junior cooks

  • Assist with menu planning and execution during peak service times

Qualifications

  • Previous kitchen or line cook experience preferred (required for Levels II & III)

  • Culinary training or equivalent experience is a plus

  • Strong attention to detail and passion for great food

  • Ability to work nights, weekends, and holidays as needed

  • Positive attitude and ability to thrive in a fast-paced environment

Ready to Bring Your Skills to the Table?
Apply today to become a part of the Everline Resort & Spa family and help us create memorable dining experiences for our guests.


Everline Resort & Spa is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or protected veteran status.

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