The Executive Chef will lead the functions and overall strategy of the culinary department at Suncadia Resort. This work includes providing oversight and leadership of our two main restaurants & bars (The Source & The Stovehouse), a coffee shop, seasonal outlets (pool bars, food trucks, etc.), and banquets. The Executive Chef provides oversight, strategy, leadership, and guidance to culinary leadership and the broader culinary staff. Reporting to the Director of Food & Beverage and in partnership with front-of-house management and other resort leaders, the Executive Chef drives culinary innovation to create memorable guest experiences and to reach revenue goals. 

Annual Salary Range: $130,000.00 - $145,000.00

Position is eligible for company incentive/bonus program

There's no place like Suncadia.

A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more. 

Why join our team?

It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.

• Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more
• Perks: Enjoy free golf, discounts on resort retail and food & beverage, and more!
• A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year
• Travel is good for the soul: Experience destinations around the country with team member hotel discounts
• Growth: Opportunities for internal career growth and expansion
• Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament
• Be Part of the Magic: Trust us, seeing a first-time guest take in our Cascade views never gets old

*Some benefits may vary based on job classification

• Maintain professional guest relations 

• Display knowledge of food preparation 

• Selecting, training, scheduling, supervising, and counseling employees according to Suncadia policies and procedures 

• Create budget for culinary department / food cost 

• Implement necessary controls to insure proper return on investment 

• Develop relationships with vendors 

• Comply with health inspector requirements 

• Complete all paperwork as assigned 

• Coordinate smooth operation of food preparation line by supervising line staff 

• Prepare food as required 

• Direct cleanliness of kitchen area 

• Maintain resort kitchen equipment 

• Display knowledge of safe operation of kitchen equipment 

• Maintain security of kitchen area 

• Direct control of food and labor costs 

• Train staff in use of working menus, recipe cards, and photograph standards 

• Direct staff in sanitary food handling techniques 

• Display understanding of Suncadia appearance standards 

• Attend all mandatory meetings 

• Complete other duties as assigned, to include cross training. 

• Minimum 5+ years of culinary leadership experience in a high volume restaurant, resort/hotel kitchen environment  

• Ability to work well with others 

• Able to communicate well with staff and customer 

• Active Food Handler’s permit or ability to obtain one 

• Ability to work flexible hours and days 

• Ability to read and communicate through written menu requirements 

• Supervisory skills including training, communication, and organization 

• Must be a United States citizen or possess a valid work permit 

• Ability to work a flexible schedule that will include evenings, weekends and holidays 

• Ability to work well with others and function well in a fast paced environment 

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