CoralTree Hospitality

Cook 2

Job Locations US-WA-Cle Elum
ID 2025-9768
Category
Culinary
Position Type
Regular Full-Time
Min
USD $23.00/Hr.
Max
USD $23.00/Hr.

Overview

The Line Cook II will always conduct him/herself in a professional manner with a demeanor that supports the purpose and values (supporting behaviors) at Suncadia:. 

 

The Line Cook II shall strive to provide exceptional service to both internal/external guests and team members at all times. S/he will be responsible for exemplifying the Suncadia Resort Culture as well as promoting Suncadia Resort as both the Destination and Employer of Choice! 

 

Salary: $23.00 per hour

 

Why join our team?  

It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia & Tumble Creek. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.  

 

  • Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more 
  • Perks: Enjoy free golf, discounts on club and resort retail and food & beverage, and more! 
  • A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year 
  • Travel is good for the soul: Experience destinations around the country with team member hotel discounts 
  • Growth: Opportunities for internal career growth and expansion 
  • Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament 
  • Be Part of the Magic: Trust us, seeing our club members and their guests take in our Cascade views never gets old 

 

*Some benefits may vary based on job status

Responsibilities

  • Communicate with executive chef or supervisor daily about operations; 
  • Assist with ordering and maintaining par levels;  
  • Maintain and stock the set-up of the line; 
  • Prepare food according to restaurant quality standards;  
  • Follow all appropriate policies and procedures while constantly striving to improve all standards of operation; 
  • Maintain professional guest relations; 
  • Set up, restock, maintain, and clean food preparation line; 
  • Prepare food as ordered and according to Suncadia standards; 
  • Coordinate all orders between stations and food service personnel; 
  • Monitor food quality and rotation; 
  • Assist with other stations as directed; 
  • Maintain cleanliness of work area; 
  • Maintain resort kitchen equipment; 
  • Prepare food in accordance with pre-established preparation times; 
  • Prepare food in accordance with working menus, recipe cards, and photograph standards; 
  • Display understanding of sanitary food handling techniques; 
  • Display knowledge of safe operation of kitchen equipment; 
  • Display understanding of Suncadia appearance standards; 
  • Attend all mandatory meetings; 
  • Complete other duties as assigned by supervisor, to include cross training. 

Qualifications

  • High school diploma or equivalent preferred. 
  • 2+ years previous food preparation experience;  
  • Basic Knife Skills; 
  • Ability to work well with others; 
  • Able to communicate well with staff and customer; 
  • Active Food Handler’s permit or ability to obtain one; 
  • Ability to read and communicate through written menu requirements. 
  • Must be a United States citizen or possess a valid work permit; 
  • Ability to work a flexible schedule that will include evenings, weekends and holidays;  
  • Ability to work well with others and function well in a fast paced environment. 

 

 #SuncadiaResort

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