CoralTree Hospitality

Pool Barback Seasonal

Job Locations US-TX-The Woodlands
ID 2025-9779
Category
Food and Beverage
Position Type
Temporary Full-Time

Overview

The Barback at The Woodlands Resort assists Bartenders in the serving of guests to ensure positive guest experience.

Responsibilities

  • Retrieves orders from storeroom. Visually checks stock received against written requisition with storeroom personnel, to ensure order is accurate. Upon delivery to the bar, re-checks items with bartender for completeness.
  • Cuts, slices and peels perishable garnishes and fruits, mixes and pours juices in sufficient amounts according to projected business. Stores back-up supplies needing refrigeration in prescribed containers for later use.
  • Checks and assists bartender in maintaining adequate amounts of supplies, i.e., stir sticks, napkins, matches, etc., for both the immediate bar and extended service area.
  • Maintains cleanliness of bar area, beer lockers, and refrigeration and storage areas to comply with health code standards.
  • Scoops ice from ice bins, transports to service areas and replenishes ice containers for usage.
  • Boxes and saves empty liquor bottles as they accumulate for later returns and requisitions.
  • Transports taps, replaces and performs routine maintenance requirements on heavy beer kegs. Adheres to all company policies and procedures.
  • Follows safety and security procedures and rules.
  • Knows department fire prevention and emergency procedures.
  • Utilizes protective equipment.
  • Reports unsafe conditions to supervisor/manager.
  • Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager.
  • Provides for a safe work environment by following all safety and security procedures and rules.
  • All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook).
  • Perform any related duties as requested by supervisor/manager.
  • Assists other department personnel when needed.

Qualifications

  • Experience. Two years previous experience providing customer service preferably in a similar setting with a working knowledge of Spirits, Wine, Beer and Food service.
  • Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends and holidays.
  • Friendly. Must be able to deliver a fun and friendly environment during each guest exchange.
  • Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant.
  • Knowledge. County Specific Food Handlers Certification, State specific alcohol certification and/or TIPs certification required
  • A qualified applicant is a people person who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.
  • Must be 18 years or older.
  • This is a seasonal postion - March through September 

 

#WoodlandsResort

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