Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities including upscale dining options, a state-of-the-art spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay.

Job Summary:

The Banquet Server plays a critical role in providing an exceptional dining experience during various banquet events. This position shows our guests we are passionate about hospitality and dedicated to delivering outstanding customer service.

Job Specifications:

Onsite: Black Desert Resort
Shift & Schedule Availability: Year-Round / Full Time
Pay Rate: $8/hr plus service charges

Why Join Us:

• Competitive Salary and Benefits: Comprehensive health insurance, retirement plans, employee dining room, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee free hotel stay program.
• Dynamic Environment: Opportunity to work with an amazing team in a luxurious resort setting with diverse dining options.
• Career Growth: Opportunities for professional growth and advancement in the hospitality industry.

• Set up, serve, and break down banquet events according resort standards
• Deliver exceptional guest service with professionalism, attentiveness, and poise
• Carry trays, pour wine and beverages, and serve plated or buffet-style meals
• Ensure food and beverage areas are stocked, clean, and organized throughout service
• Assist with clearing tables, removing trash, and maintaining cleanliness in event spaces
• Work collaboratively with other banquet servers, bartenders, and culinary staff
• Follow proper food handling and sanitation guidelines
• Communicate guest needs or special requests promptly to banquet leadership
• Other duties as asigned

• Prior experience in banquet service, catering, or fine dining preferred but not required
• Strong interpersonal skills and ability to work in a fast-paced, team-oriented environment
• Comfortable standing for extended periods and carrying trays or lifting up to 30 lbs
• Flexible schedule with availability for early mornings, evenings, and long shifts during event week
• Positive attitude, attention to detail, and professional appearance required

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