CoralTree Hospitality

Part Time (Day shift) Line Cook - Magnolia Hotel St. Louis

Job Locations US-MO-St Louis
ID 2025-9991
Category
Culinary
Position Type
Regular Part-Time
Min
USD $19.50/Yr.

Overview

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests.� Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

Responsibilities

  • Enjoy working in a fast pace environment while utilizing safe food preparation practices�
  • Communicate effectively with all sorts of interesting people�
  • Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes�
  • Bring the recipes you read to life by accurately reading & following the instructions

Qualifications

  • Flexibility.� This is a demanding business and we look for flexibility with work days and hours, but it�s also a lot of fun! We need AM availability for this shift.�
  • Experience.� Bring two years of culinary training or related kitchen experience
  • Knowledge.� Quality knowledge of food safety, sanitation, food products, and food service equipment.
  • People Person.� The best part about food is enjoying it with others.
  • A qualified applicant is a �people person� who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.#magnolia

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed