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South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is a home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting...
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Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? Hotel Polaris is seeking an exceptional Front Desk Agent to join our team and play a vital role in shaping the success of Hotel Polaris, an instant icon on the hospitality landscape of Colorado Springs. Your efforts...
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Bring your mixology skills and vibrant personality to the iconic Owl's Nest at Sunriver Resort! As a Bartender, you’ll craft unforgettable drinks, deliver exceptional service, and create a welcoming atmosphere where guests can unwind and enjoy the best of Central Oregon.The Bartender is responsible for mixing and serving drinks to guests. They will ensure legal age limits for all alcohol consumption. The Bartender assists in maintaining the AAA Four Diamond Standards.
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Offering a bird’s eye view of the golf course with Mt. Bachelor in the distance, the selection of pub bites and mouth-watering entrees, and the welcoming vibe makes the Owl's nest a guest and locals favorite spot! The Owl's nest is hiring for a seasonal server! The Server is responsible for ensuring the standards of service in assigned food and beverage outlets. They will take orders, deliver food, drinks and other items to guests. The Server will act as a liaison between the kitchen and guests. They will assist with maintaining the AAA Four Diamond standards.
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Black Desert Resort is an ultra-premium destination resort in Southern Utah offering luxury accommodations, refined dining, and elevated guest experiences. The In-Room Dining (IRD) program delivers high-quality food and beverage service directly to guest rooms, providing a personalized and seamless dining experience.
The In-Room Dining Supervisor plays a key leadership role in ensuring the delivery of this experience through strong operational execution and team oversight.
Job Summary
The In-Room Dining Supervisor – Full-Time is responsible for overseeing...
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The Housekeeping Manager is responsible for ensuring the highest standards of cleanliness, presentation, and service throughout guest rooms, public areas, and heart-of-house spaces. This role provides hands-on leadership, direction, and support to the housekeeping team, including laundry operations, while delivering exceptional guest experiences aligned with company standards.
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Not your average chef role.
And frankly, we’re not looking for an average chef.
Arlo is searching for a Chef de Cuisine—a culinary leader with talent, discipline, creativity, and just the right amount of obsession. Someone who understands that great food is not just plated—it is orchestrated.
We are building something special: a restaurant known for bold flavor, thoughtful execution, genuine hospitality, and the kind of consistency that earns attention for all the right reasons. Our target? Bib Gourmand status—exceptional food, exceptional value, and a...
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The Outside Operations Manager is responsible for overseeing all outside operations while delivering an exceptional guest experience at the resort. This role ensures smooth daily operations related to guest arrivals/departures, bag services, cart fleet management, staging, practice facilities, and first‑point guest interactions. The ideal candidate is a hands‑on leader who excels in customer service, staff development, and operational efficiency in a resort golf environment.
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The Server Assistant/Food Runner is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Server Assistant/Food Runner is responsible for delivery to the tables in the Food and Beverage Outlet. The Server Assistant/Food Runner and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Server Assistant/Food Runner together with the service staff is responsible for bringing any additional items the guests need to complete their meal.
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The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen’s success. This role is equal parts leader, problem-solver, and culinary craftsman—keeping service running smoothly, standards high, and the team motivated. From busy dinner services to high-profile events, the Sous Chef brings creativity, consistency, and calm under pressure, helping turn great ingredients into memorable guest experiences every day.
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The Evening Bell Service Lead often provides the first point of contact for guests and is responsible for creating an excellent first impression and making decisions as Bell Captain when necessary. They are responsible for greeting guests, assisting with luggage, transporting guests on property and assisting in creating wonderful Sunriver memories for all guests. The Guest Services Agent I will maintain the AAA Four Diamond standards.
The Evening Bell Service Lead...
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Black Desert Resort is an ultra-premium destination resort in Southern Utah offering luxury accommodations, refined dining, and elevated guest experiences. The Housekeeping Department plays a critical role in maintaining the resort’s high standards of cleanliness, presentation, and guest satisfaction.
The Housekeeping Department Trainer is responsible for ensuring all team members are trained to consistently meet and exceed these standards across all areas of the resort.
Job Summary
The Housekeeping Department Trainer – Full Time is responsible for...
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The Vice President of Operations provides overall leadership, guidance and direction on operational decisions for a region, brand or assigned portfolio of properties in the organization, builds winning teams, and empowers service oriented, high performing teams with the tools to enable their individual world class brands to come to life for guests.
This role is a proven leader, as well as a creative thinker who has a proven track record of customized successful solutions for property performance. Success is defined through high performance; the commitments we make to owners and each other;...
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Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique ultra-premium experience surrounded by breathtaking red rock scenery. The resort provides world-class accommodations, elevated dining, golf, spa services, and exceptional guest experiences. The Housekeeping Department is essential in delivering a polished and welcoming environment that reflects the resort’s luxury standards.
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Live the Island Life as a Food & Beverage Manager
Tommy Bahama is a lifestyle brand that invites our guests to relax, recharge, and experience a slice of paradise. At our resort, we deliver this through exceptional dining, elevated cocktails, and unforgettable event experiences. As the Food & BeverageManager, you will lead our food & beverage outlets and event operations with a focus on service excellence, team development, and seamless execution—ensuring every guest enjoys a relaxed yet refined experience that embodies the spirit of the islands.
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About CoralTree Hospitality
At CoralTree, we serve from the heart — always and in all ways. We believe that genuine connection is what people value most, and we are committed to infusing humanity into everything we do. Our team members are the soul of our company, embodying our core values:
Performance | Integrity | Relationships | Empowerment | Innovation | Balanced Life
Together, we reimagine the guest experience, drive creativity, and create signature moments that...
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Black Desert Resort is an ultra-premium destination resort in Southern Utah offering luxury accommodations, refined dining, and elevated guest experiences. The Housekeeping team plays a critical role in maintaining the cleanliness, presentation, and overall condition of the resort to ensure a seamless and exceptional guest experience.
The House Attendant Specialist supports both daily housekeeping operations and specialized cleaning projects across the property.
Job Summary
The House Attendant Specialist – Full Time is responsible for...
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Black Desert Resort, located in the dramatic red rock landscape of Southern Utah, delivers luxury and sophistication at every touchpoint. Basalt, the resort’s signature fine dining restaurant, offers a curated culinary experience blending elevated cuisine, refined service, and an unforgettable ambiance. The Fine Dining Bartender at Basalt plays a vital role in delivering a world-class beverage experience with elegance, precision, and hospitality.
Job Summary:
The Fine Dining Bartender is responsible for crafting exceptional cocktails, recommending wine and beverage pairings, and delivering impeccable service that...
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This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.
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The primary role of a Lifeguard is to ensure the safety of all Inn & Lodge guests, Suncadia & Tumble Creek Club members, their families and guests that are utilizing the pool or water slide facilities at the Suncadia Swim & Fitness Center. As a team member at Suncadia, you'll participate in building teamwork, effectiveness of services, and the overall character of the resort experience.
Shift Availability needed: Current need for the AM shifts (5:00am to 4:00pm)
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Are you ready to help shape the future of travel and hospitality? CoralTree is seeking an exceptional People Services Manager to join our team at the Lake Nona Wave Hotel. As the People Services Manager, you'll play a key role in bringing our vision to life by supporting the People Services operation for multiple business units. We're looking for someone who shares our passion for creating unforgettable guest experiences, nurturing a vibrant company culture, and building strong connections with our communities.
At CoralTree...
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As a restaurant server, you will be responsible for providing a dining experience that exceeds guest expectations. With impeccible communication you'll coordinate with the restaurant team to ensure that guest needs are met. As the individual with the longest and closest contact with guests, you will have the ability to create memorable guest experiences and influence their impression of the restaurant.
Salary: $17.13/hour
This is a Seasonal position with targeted start and end dates:
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Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique ultra-premium experience amidst breathtaking natural scenery. Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities including upscale dining options, a state-of-the-art spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay.
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Black Desert Resort is an ultra-premium destination resort located in Southern Utah. The In-Room Dining operation delivers elevated culinary experiences directly to guest accommodations, requiring precision, efficiency, and strict adherence to quality and timing standards.
Job Summary
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South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences....
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You will be an integral member of the Magnolia Houston Hotel team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic.
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This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.
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Position Summary:
The Front Office Supervisor is responsible for providing the highest quality guest service as it pertains to checking in/out of hotel guests; assisting guests with their luggage; taking hotel reservations; and answering guest questions in a gracious and professional manner. Demands accuracy with daily accounting procedures. Oversees room reservations, front office systems, and supplies inventory. Trains, and supervises staff. Provide leadership and guidance to Front Office staff ensuring consistent quality service is provided.
Salary Rate: $23/hour
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Intimately nestled on Florida’s Emerald Coast, set among striking Caribbean blue waters and lush nature preserves along 30A, Kaiya welcomes a refined and diverse set of residents and vacationers who seek culturally rich experiences and value creativity as a vital part of their lives. Here a residential community featuring beautifully designed villas, townhomes, and condominiums offer access to wholistic wellness practices, cultural amenities, and resort-level service tailored to any need. Kaiya unlocks the opportunity to practice a life-enhancing lifestyle grounded in the pursuit of meaningful moments.
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This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.
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We’re looking for a Catering Manager who thrives on bringing big ideas to life, building meaningful client relationships, and turning every event into something unforgettable. If you love the energy of hospitality, have a talent for organization, and know how to make things happen behind the scenes and in front of guests, this is your stage. Salary range: $75,000-80,000
Town and Country Resort is a 23‑acre California icon in bustling Mission Valley, blending mid‑century style with modern SoCal energy. With 671 renovated guestrooms and suites, multiple dining outlets—including ARLO, Lapper, Lap It Up, and The MRKT—plus 295,050 square feet of...
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Cutalong at Tributer Resort is a newly opening destination resort committed to providing an exceptional, welcoming experience for members and guests. We are seeking detail-oriented and dependable Housekeepers to ensure all facilities are consistently clean, organized, sanitary, and guest-ready. This role supports the daily upkeep and turnovers of guest accommodations, daily upkeep of the clubhouse, locker rooms, employee restrooms, and other guest amenities. It also entails occasional cleaning of event spaces and residential homes.
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This position provides support to all food and beverage outlets through cleanliness, organization and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.
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You will be an integral member of the team that actively solicits and handles inquiries of groups that exceed 10 guestrooms per night. You will participate in the continuing effort to deliver tailored solutions and nurture lasting relationships with our customers with a focus on building long-term, value-based customer relationships that enable the achievement of optimum sales objectives.
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South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences....
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Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? Hotel Polaris is seeking an exceptional Housekeeping Room Attendant to join our team and play a vital role in shaping the success of Hotel Polaris, an instant icon on the hospitality landscape of Colorado Springs. Your efforts significantly influence the...
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You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serving food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic.
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The Night Auditor provides friendly, efficient, and hospitable service at the front desk. Provide efficient and friendly check in and check out service. Run the night audit process through the PMS system.
About Everline Resort & Spa
Located in California’s Olympic Valley, Everline Resort & Spa provides a premier mountain getaway to North Lake Tahoe. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide...
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Sunriver Resort has partnered with The American Culinary Federation Education Foundation, to provide an amazing opportunity to become a certified Sous Chef. The American Culinary Federation Education Foundation (ACFEF) apprenticeship training program has been designed to provide future culinarians entering the workplace with comprehensive training in the practical and theoretical aspects of work required in a highly...
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We are offering a $1K signing bonus to applicants who are hired on in Full Time capacity! Must consistently work Full Time hours and be in good standing to earn $500 after 90 days & $500 after 180 days.
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Step into a leadership role at Town and Country Resort, San Diego’s legendary destination where innovation meets hospitality. With 675 thoughtfully designed guest rooms, 250,000 square feet of meeting space, 5 dining outlets, and 20 acres of beautifully landscaped grounds, this property combines historic character with cutting-edge amenities.
If you’re looking for an exciting opportunity to showcase your skills, grow your expertise, and lead a motivated team, this is the job for you! As part of our Engineering team, you’ll be the driving force behind the...
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You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services and amenities to the guests.
We are pleased to offer a $500 retention bonus for team members who remain actively employed through October 1, 2026. This bonus will be paid out through payroll following the eligibility date. Our Seasonal positions are for FT & PT from May 15, 2026 - October 1, 2026.
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South Florida’s beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All met with exceptional service and refined touches that result in truly extraordinary experiences....
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South Florida’s beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional...
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This position will plan, prep, set up, and prepare quality products in all areas of the Pastry/Bake Shop including, but not limited to, pastries, desserts, bread, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces, in accordance with departmental quality standards and specifications.
At CoralTree Hospitality, we're committed to enriching your career and life experiences through unparalleled benefits that support your personal and professional growth. Joining the CoralTree team means gaining access to an exceptional benefits package designed with you...
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The Senior Marketing Manager is responsible for leading the marketing strategy and execution for Lake Nona Wave Hotel and Aloft Orlando Lake Nona. Working closely with the Director of Sales & Marketing, this role focuses on creating, maintaining, and enhancing the brand image across traditional, digital, and social media channels.
This position plays a key role in driving awareness and revenue for guestrooms, restaurants, bars, and meetings & events, while promoting the broader Lake Nona destination. The ideal candidate is a creative, detail-oriented marketing professional with a strong eye for...
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South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre...
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OUTBOUND PERKS + BENEFITSAbout
Outbound Hotels is the premier basecamp for the modern explorer. We’re seeking a Brand Marketing Manager to serve as the strategic engine behind our most adventurous destinations. In this role, you’re not just managing marketing; you’re supporting the day-to-day execution that helps drive both the commercial performance and brand presence of the Outbound properties...
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Welcome to Town and Country Resort, where mid‑century charm meets modern luxury in the heart of San Diego’s Mission Valley. With 295,000 sq. ft. of meeting space and a playful SoCal spirit, our resort has been an iconic destination for conferences, conventions, and special events for decades. We take pride in creating memorable experiences for every guest — and it all starts behind the scenes.
As our Part‑Time PM Banquet Houseperson, you’re the unsung hero of our convention floor: the one who makes sure every table, chair, and linen is perfectly in place so meetings, trade shows, and banquets run like clockwork. If you like staying busy, working in a...
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About Cutalong at Tributer Resort:
Located in Mineral, Virginia, Cutalong at Tributer Resort spans 1,000 acres bordering Lake Anna and is poised to become a premier destination in Virginia. The development plan includes 900 residential entitlements, featuring estate homes and homesites, executive homesites, cottages, villas, townhomes and luxury condominium accommodations. The resort's planned amenities include a spa & wellness center, multiple restaurants, social and conference meeting space and a rich array of resort activities all anchored by the prestigious Cutalong Golf Club.