This position shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible to assist in providing leadership, guidance, and support to the front desk team in the areas of guest service, training, scheduling, and performance management for the overall successful day-to-day operations. S/he often provides the first point of contact for guests and is responsible for creating an excellent, memorable first impression. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for the Magnolia Hotel Houston.
You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible to respond to guest requests to ensure the safety and comfort of our guests and use the freedom to go beyond to turn those guest interactions into moments of magic. In addition, you will perform general maintenance tasks, complete assigned work orders, and help in the maintenance and repairs of all the areas of the property.
Salary: $78,000–$82,000 annually + Bonus Eligibility
Additional Perks: $75/month cell phone reimbursement, 5 free nights annually within CoralTree Hospitality, and strong career‑growth opportunities
Magnolia Denver, part of the CoralTree Hospitality family, is seeking an inspiring and highly skilled Executive Chef to lead our culinary operations. If you are passionate about people, flavors, hospitality, and creating memorable...
This position at Magnolia Houston Hotel will provide exceptional service to both internal and external guests at all times. S/he will be responsible to assist in providing leadership, guidance, and support to the front desk team in the areas of guest service, training, scheduling, and performance management for the overall successful day-to-day operations. S/he often provides the first point of contact for guests and is responsible for creating an excellent, memorable first impression. The Front Desk Supervisor is fully committed to ensuring that all procedures are performed to the department and property standards and serve as an ambassador for the property.
You will be an integral member of the Magnolia Houston Hotel team that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services and amenities to the guests.
Join our team behind the scenes—where comfort meets craftsmanship. We’re hiring a Second Shift Hotel Engineer to keep our guest experience running smoothly!"
Knowledge of and experience in building maintenance to include; plumbing, electrical, painting, carpentry repairs, heating and air-conditioning operation and maintenance, knowledge of the proper use of hand and power tools.
You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services and amenities to the guests.
The Magnolia Hotel Denver, a Tribute Portfolio Hotel, is located in the heart of Denver’s vibrant downtown. Visit us at www.magnoliahotels.com/denver. The Magnolia Hotel’s primary food outlet is Harry’s, one of downtown Denver’s long-time favorite place to eat and drink. The hotel also hosts a variety of groups, providing us the opportunity to serve up some beautifully crafted banquet menus. We are currently seeking a Server to work the morning service period for our outlet Harry’s.
The Night Auditor is responsible for balancing the daily financial transactions of the hotel, ensuring guest satisfaction, and maintaining a safe, quiet, and welcoming environment during overnight hours. This role combines accounting tasks with front desk duties to support the smooth operation of the property
You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services and amenities to the guests.
You are part of the team that is empowered to provide exceptional cleaning service in our guest rooms, corridors and public areas. � You will work closely with others who, like you, are fully committed to ensuring that all spaces are clean, warm, welcoming and encourage comfort at Magnolia Hotel St. Louis.
Join Our Team as a Hospitality Champion!
Are you passionate about creating memorable experiences? In this role, you will:
- Deliver exceptional service to both our guests and team members at all times.
- Support the upkeep and cleanliness of guest rooms, corridors, housekeeping storage, linen closets, and other assigned areas.
- Ensure all procedures meet our high department and company standards.
- Serve as a proud ambassador for our hotel, helping to create a welcoming and...
Join Our Housekeeping Team and Keep Our Hotel Running Smoothly!
In this role, you’ll play a key part in ensuring our guests have everything they need by monitoring and maintaining the availability of linens and towels. You’ll collaborate closely with other departments across the property, staying informed and ready to support the daily flow of operations. Be at the heart of our hospitality, making every day run seamlessly!
#Magnoliastl
The Magnolia Hotel is seeking a dependable, detail-oriented Full-Time Dishwasher to join our Food & Beverage team. This role is essential in maintaining a clean, sanitary, and organized kitchen environment to support our culinary staff in delivering exceptional guest dining experiences.
The Line Cook will be responsible for planning, prepping, setting up, and delivering high-quality food production for menu items and daily specials in the designated kitchen areas. This role ensures that all food items are prepared according to standardized recipes, plating guide specifications, and health and safety standards. The Line Cook will maintain cleanliness, organization, and efficient operation within the kitchen, working closely with the Head Cook and Sous Chef to ensure excellent service and food quality.
Schedule: (4-5 days per week)
This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experiences.
Job Title: Associate Director of Sales
Location: Magnolia Hotel St. Louis, a Tribute Portfolio Hotel
Department: Sales
Reports To: Complex Director of Sales and Marketing
Compensation: $85,000-$95,000 plus incentive plan
This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.
You will be a part of the Magnolia Houston Hotel culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.
You will be a part of the Magnolia Houston Hotel culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.
This position will supervise, train, and inspect the performance of assigned Magnolia Houston Hotel Housekeeping staff ensuring that all procedures are completed to the established standards. This person will assist where necessary to ensure optimum service to guests.
This position at Magnolia Houston Hotel shall strive to provide exceptional service to both internal and external guests at all times. S/he is responsible for providing support in maintaining the cleanliness of guest rooms, corridors, housekeeping storage, linen closets, and other assigned areas. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for the hotel.
You are part of the Magnolia Houston Hotel team that is empowered to provide exceptional cleaning service in all public areas, guest corridors, and other assigned areas. You will work closely with others who, like you, are fully committed to ensuring that all spaces are clean, warm, welcoming, and encourage comfort.
Provide guest service to Lounge guests during assigned shift
The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen’s success. This role is equal parts leader, problem-solver, and culinary craftsman—keeping service running smoothly, standards high, and the team motivated. From busy dinner services to high-profile events, the Sous Chef brings creativity, consistency, and calm under pressure, helping turn great ingredients into memorable guest experiences every day.
As a Public Area Attendant at the Magnolia Hotel St. Louis, you’re the behind-the-scenes hero who keeps our historic spaces looking polished, welcoming, and guest-ready at all times. From sparkling lobbies to spotless restrooms, your work helps create those “wow” first impressions and comfortable moments guests remember. If you take pride in a clean space, enjoy staying active, and like being part of a team that keeps the hotel running smoothly, this role is a great fit.
This position shall strive to provide exceptional service to both internal and external guests at all times. S/he is responsible for providing support in maintaining the cleanliness of guest rooms, corridors, housekeeping storage, linen closets, and other assigned areas. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for Magnolia Hotel Omaha.
Magnolia Tribute Portfolio Hotel | Downtown St. Louis
The Magnolia Tribute Portfolio Hotel is seeking a dynamic Director of Restaurants, Bars & Events to lead and elevate our food, beverage, and event operations. This key leadership role oversees daily operations, revenue performance, forecasting and budgeting, and the development of high-performing teams—while delivering exceptional guest experiences and maximizing profitability.
You are part of the Magnolia Houston Hotel team that is empowered to provide exceptional cleaning service in our guest rooms, corridors, and public areas. You will work closely with others who, like you, are fully committed to ensuring that all spaces are clean, warm, welcoming, and encourage comfort.
Magnolia St. Louis, a Tribute Portfolio Hotel, was originally built in 1924 as the Mayfair Hotel by Charles Heiss and shines brightly as the crown jewel of downtown hospitality and sophistication. It is the site of many historical firsts, including the first female general manager in St. Louis and the birthplace of “chocolates on a pillow” by cinematic icon, Cary Grant. Here, each of our 182 guest rooms, including the lavish Cary Grant and Presidential Suites, provide one of downtown St. Louis’s only boutique experiences. Visit us at www.magnoliahotels.com/stlouis. Robie’s is the popular restaurant outlet in the Magnolia.
At Magnolia, we celebrate individuality, offering personalized service and a welcoming atmosphere where you can truly be yourself. Our blend of historic elegance and modern comfort creates a uniquely Denver experience—for both guests and team members.
Join a culinary team that values versatility and pride of craft. This role is ideal for someone who enjoys being hands-on in all areas of the kitchen—working the line, knocking out prep, jumping in where needed, and contributing to a thoughtful, authentic food experience from start to finish.
Join Our Team as a Group Sales Manager at the Historic Magnolia St. Louis.
Are you a visionary in the kitchen with a passion for innovation and excellence? We’re looking for a dynamic, creative, and results-driven Executive Chef of Food Service Operations to take the reins of our entire culinary experience across the property!
In this high-impact leadership role, you’ll be the driving force behind every delicious detail — from bold...
With a timeless sense of place and a warm, welcoming spirit, Magnolia Hotels offer an elevated stay in the heart of America’s most storied cities. Each hotel in the Magnolia collection blends historic architecture with modern comfort, creating a unique atmosphere where past and present meet with style and ease.
The Food & Beverage Manager is responsible for overseeing all food and beverage operations to ensure exceptional guest experiences, high-quality service standards, and profitable performance. This role involves managing daily operations, leading and developing staff, maintaining compliance with health and safety regulations, controlling costs, and driving revenue through effective planning and service excellence. The F&B Manager works closely with kitchen, service, and management teams to deliver consistent quality, operational efficiency, and customer satisfaction
This position will provide exceptional service to both internal and external guests at all times. She/he will be responsible to assist in providing leadership, guidance, and support to the front desk team in the areas of guest service, training, scheduling, and performance management for the overall successful day-to-day operations. S/he often provides the first point of contact for guests and is responsible for creating an excellent, memorable first impression. The Front Desk Supervisor is fully committed to ensuring that all procedures are performed to the department and property standards and serve as an ambassador for the property. #magnolia
You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services and amenities to the guests at Magnolia Hotel St. Louis. #magnolia
The Server Assistant/Food Runner is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Server Assistant/Food Runner is responsible for delivery to the tables in the Food and Beverage Outlet. The Server Assistant/Food Runner and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Server Assistant/Food Runner together with the service staff is responsible for bringing any additional items the guests need to complete their meal.
With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions at Magnolia Tribute Portfolio Hotel in Downtown St. Louis. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.
Are you ready to help shape the future of travel and hospitality? CoralTree is seeking an exceptional General Manager to join our dynamic team at the Magnolia - Omaha. As the General Manager, you will oversee all aspects of the hotel's operation, from sales and marketing to engineering and human resources. You will lead the property's executive committee, driving operational excellence and setting the tone for an integrated hospitality experience that consistently delivers distinctive and memorable service. We're looking for someone who shares our passion for creating unforgettable guest experiences, nurturing a vibrant company culture, and building...