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You will be an integral part of the team by excelling in consistently providing meeting products to the property’s clients, focusing on proper meeting set-ups, break downs, and configurations.
Salary: $17.13/hour + Grat
This is a Seasonal position with targeted start and end dates:
- Season Start: February 1 – May 15
- Season...
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This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Cook III will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.
Salary: $25.00/hour
This is a Seasonal position with targeted start and end dates:
- Season Start: February 2026
- Season...
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Prepare and serve alcoholic and/or non-alcoholic beverages in a variety of settings as part of the banquets and events team. Always maintaing Suncadia's established service standards and ensuring each banquet event goes above the client expectations.
Salary: $18.00/hour + Grat
This is a Seasonal position with targeted start and end dates:
- Season Start: February 1 – May 15
- Season End:...
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As the Bartender/Server at Tumble Creek's Hill House Pool Bar and Golf House Grill, you'll create an excellent experience that exceeds expectations by preparing and serving classic and innovative beverages & food to our club members and their guests.
Salary: $18.50 per hour
This is a Seasonal position with targeted start and end dates:
- Season Start: May 2026
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The Poolside Bartender creates an excellent guest experience that exceeds expectations by preparing and serving classic and innovative beverages. As a bartender & Cashier at The River Bar (located at the Suncadia Swim & Fitness Center), you'll be responsible for attending to and ensuring a seamless experience for our guests. Poolside bartenders/cashiers at The River Bar may also be scheduled to work at our seasonal Taste of the Cascades Food Truck.
Salary: $17.13/hour
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As the supervisor at The Source Plates & Pours, located in the Suncadia Lodge, you'll be responsible for providing leadership and guidance to the front-of-house team. Working closely with the Restaurant Manager and Assistant Director of Food & Beverage, you'll assist in training and providing team oversight. With a passion for guest service, you'll lead the team in the creation of memorable dining experiences for our guests.
Hourly Pay Rate: $21.00/hour