South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences....

South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences....

You will be an integral member of the Spruce Market team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic at The Woodlands Resort.

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests at Back Table Kitchen & Bar. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

- Must be able to work flexible hours including evening, holidays, and weekends. - Must have excellent medical and physical fitness - Must have pleasant personality and cheerful disposition - Confidently speak over a microphone, ensuring clarity and projectability of your voice to reach large audiences. Communicate event instructions, safety guidelines, and updates in a clear, concise, and entertaining manner. - Host and assist execution of daily craft offerings, events, etc. -

The Server will be responsible of serving food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

  The Director of Project will play a vital part in ensuring the owners and developers original resort design concept is kept intact.  The position is responsible for managing capital project planning, oversight of all capital projects and special projects, to include, but are not limited to – architectural compliance, selection of vendors/construction partners, projects are within budget and completed in...

Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Latitude, the resort’s signature breakfast destination, provides guests with an elevated morning dining experience featuring fresh, seasonal ingredients, artisanal coffee, and impeccable service.   Job Summary:   The Server at Latitude is responsible for delivering exceptional guest service by providing a warm and welcoming dining experience during service. Reporting to the Latitude General Manager or Food & Beverage Manager, this...

Unleash Your Creativity at South Florida’s Most Iconic Resort   Step into the reimagined Pier Sixty-Six Resort, where luxury, innovation, and culinary excellence converge on a breathtaking 32-acre waterfront oasis. With 325 impeccably designed guest rooms, 91 private residences, 12 world-class restaurants and lounges, a luxurious spa, and vibrant waterfront amenities, we are redefining the art of hospitality. We are seeking a passionate and...

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting and seating guests, overseeing dining room maintenance, and monitoring service to ensure guest satisfaction.  

Intimately nestled on Florida’s Emerald Coast, set among striking Caribbean blue waters and lush nature preserves along 30A, Kaiya welcomes a refined and diverse set of residents and vacationers who seek culturally rich experiences and value creativity as a vital part of their lives. Here a residential community featuring beautifully designed villas, townhomes, and condominiums offer access to wholistic wellness practices, cultural amenities, and resort-level service tailored to any need. Kaiya unlocks the opportunity to practice a life-enhancing lifestyle grounded in the pursuit of meaningful moments.   Kaiya is focused on bringing harmony to life through enhancing everyday connection with the self,...

You will be a part of the Magnolia Houston Hotel  culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

You will be an integral member of The Woodlands Resort team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic. 

The Pool Food Runner at The Woodlands Resort is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Food Runner is responsible for delivery to the tables in the Food and Beverage Outlet. The Food Runner and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Food Runner together with the service staff is responsible for bringing any additional items the guests need to complete their meal.

You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages at The Woodlands Resort for each guest, every time, all while enjoying the fun that each guest brings. While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld.

The Barback at The Woodlands Resort assists Bartenders in the serving of guests to ensure positive guest experience.

You will work within the housekeeping department to monitor and maintain the availability of necessary linens and towels. You will work closely with other departments within the property to remain informed and ready with the daily necessities of the operation.

Black Desert Resort and Red Mountain Resort, both located in the stunning landscape of Southern Utah, offer unique experiences amidst breathtaking natural scenery. Our resorts feature luxurious accommodations, exceptional dining options, and a variety of premium amenities. Black Desert Resort boasts a championship 19-hole golf course designed by Tom Weiskopf, while Red Mountain Resort is renowned for its wellness retreats and outdoor adventure experiences. Whether guests seek world-class golf, rejuvenating spa treatments, or immersive outdoor exploration, our resorts provide impeccable accommodations, unparalleled service, and an unforgettable stay.   Job Summary:

South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences....

Hotel Columbia Telluride Located in downtown Telluride on the San Miguel River at the base of the world-famous Telluride Ski Resort, the Hotel Columbia boasts Telluride's premier ski in/ski out location. The 21-room boutique property is also home to Tellurides #1 rated restaurant, Cosmopolitan.   This position will supervise, train, and inspect the performance of assigned Housekeeping staff ensuring that all procedures are completed...

  We are seeking a dynamic and results-driven Director of Wedding Sales (On Site) to lead our sales team and drive revenue growth through the acquisition of new wedding clients. The Director of Wedding Sales will play a critical role in developing and implementing sales strategies, cultivating client relationships, and maximizing sales opportunities. This position requires a motivated and experienced sales...

he Director of Restaurants  will lead and oversee the operations of all restaurants, bars, and pool outlets at The Woodlands Resort. You will ensure the financial success, operational excellence, and guest satisfaction for each outlet. The ideal candidate will bring strong leadership skills, a deep understanding of food and beverage operations, and a strategic mindset to elevate the resort’s offerings while achieving revenue and profitability goals. 

The Banquet Manager at The Woodlands Resort & Hotel is responsible for overseeing the daily operations of the Banquet Department, ensuring the flawless execution of events and a consistently positive guest experience. This role includes managing food and beverage service, coordinating staff activities, and maintaining effective communication across departments to ensure guest expectations are exceeded. The ideal candidate will have at least 2 years of banquet management experience, a strong understanding of food and beverage financial systems, and excellent communication skills. 

The Rooms Coordinator plays a vital role in ensuring smooth hotel operations by working closely with the Housekeeping and Front Desk teams. This position is responsible for managing room assignments, maintaining accurate records of guest departures, and ensuring room readiness. The Rooms Coordinator also handles lost and found inquiries, coordinates out-of-order tickets, and serves as a liaison between departments to enhance the overall guest experience. Strong organizational and administrative skills are essential for success in this role.

  The Sous Chef at Terranea Resort's bashi restaurant will supervise, coordinate, and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the resort’s dining facilities. Participate in planning of the Culinary...

Tommy Bahama Miramonte is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they’re inspired to soak up life’s simple pleasures and celebrate its greatest moments.  The magic of this place is rooted in the land and brought to life where desert luxury meets an island state of mind and experiences that connect guests with a variety of offerings that are unique to the region. Welcome to your estate of wellbeing.   Position Summary:

Provide friendly, efficient, and hospitable service at the front desk. Provide efficient and friendly check in and check out service. Run the night audit process through the PMS system.   At CoralTree Hospitality, we're committed to enriching your career and life experiences through unparalleled benefits that support your personal and professional growth. Joining the CoralTree team means gaining access to an exceptional benefits package designed with you in mind. Join us and discover a workplace where your contributions are valued and rewarded every day. -

Join us for this incredible opportunity to be part of our team as casual Bell Desk Attendant at Wailea Beach Villas located in Wailea, Hawaii.  CoralTree Residence Collection is recognized as the outstanding choice for managing premium and luxury residential resorts, vacation homes, and hotels, defined by people with genuine purpose, pride, and a sense of place.    As a valued member of our team, you'll receive a comprehensive benefits package that includes:  - 401(k) Retirement Savings Plan with a company match - Employee Assistance Program - Access to employee discounts from industry-leading brands in travel, entertainment, and retail including Walt Disney World, Live...

The Director of Group Sales is responsible for driving sales efforts, developing strategies to maximize revenue, and ensuring a high level of customer satisfaction through proactive engagement with clients. This role is key to expanding the resort’s presence in target markets and ensuring the success of group sales and bookings. The Director of Group Sales establishes revenue goals and leads initiatives to promote the resort as a premier destination.

CoralTree Hospitality is seeking an exceptional and visionary Director of Marketing who will shape and execute the overall marketing strategy for the two resorts. The Director of Marketing supports the organization in generating profitable revenue to increase RevPAR, capture market share, and elevate brand awareness for the properties. We need a marketing virtuoso who can seamlessly integrate marketing efforts throughout our organization, leveraging captivating programs and initiatives. We're looking for someone who shares our passion for creating unforgettable guest experiences, nurturing a vibrant company culture, and building strong connections with our communities.

South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences....

Tommy Bahama Miramonte is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they’re inspired to soak up life’s simple pleasures and celebrate its greatest moments.  The magic of this place is rooted in the land and brought to life where desert luxury meets an island state of mind and experiences that connect guests with a variety of offerings that are unique to the region. Welcome to your estate of wellbeing.   You will be a part of the Miramonte Resort & Spa culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put...

Looking for On-Call help! With genuine care and consideration of our guests' expectations, you will be responsible for setting up assigned tables for our banquet functions. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables. Hourly rate: $21

You will be an integral part of the team by excelling in consistently providing meeting products to the property’s clients, focusing on proper meeting set-ups, break downs, and configurations.

Be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.   Hourly rate: $21 - $23

The Server will be responsible of serving food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

The Sales, Marketing & Events Coordinator will work in a team oriented environment and fully support and provide assistance to the sales team with administrative tasks, provide engaging customer service, and receive and qualify leads for sales or catering managers. This person will also support the continuing effort to deliver distinctively different guest experiences and nurture lasting relationships with our customers.    About Everline Resort & Spa

We are offering a $1K signing bonus to applicants who are hired on in Full Time capacity! Must consistently work Full Time hours and be in good standing to earn $500 after 90 days & $500 after 180 days.

The Senior Sales Manager is responsible for driving group sales revenue by targeting corporate, leisure, and event markets. This role includes developing and maintaining client relationships, negotiating contracts, and ensuring seamless event execution in collaboration with internal teams. Reporting to the Director of Sales, the Senior Sales Manager plays a key role in achieving the resort’s sales goals and delivering exceptional guest experiences.

South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in...

Company Overview At CoralTree, we serve from the heart – always and in all ways. Whether that’s serving our owners, our team members or our guests, we strive to make a meaningful difference in every interaction. We believe that genuine connection is at the heart of what people value most, so it’s our commitment to bring humanity to everything we do. Ideas are easy. Results are hard. That’s why we create value in every experience – empowering teams, innovating meaningful programming and driving creativity you can measure. It’s about reimagining at the...

As a Weekend Front Desk Agent at Magnolia St. Louis Hotel, you will provide exceptional, friendly, and efficient service to our guests. You will ensure smooth check-in and check-out processes, deliver top-tier customer service, and effectively manage daily operations, including the Night Audit process using the LightSpeed Property Management System (PMS). Schedule: Either Thursday, Friday, and Saturday or Friday, Saturday, and Sunday. 

As a Room Attendant at The EDDY Taproom & Hotel, you are part of a dynamic and dedicated team that is empowered to provide exceptional cleaning service in our guest rooms, corridors, and public areas. You will work closely with others who, like yourself, are fully committed to ensuring the hotel is consistently clean, warm, welcoming, and comfortable. We are...

This position will supervise, train, and inspect the performance of assigned Housekeeping staff ensuring that all procedures are completed to the established standards. This person will assist where necessary to ensure optimum service to guests at Magnolia Hotel Omaha.

South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences....

South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary...

  - Preparing all alcoholic or non-alcoholic beverages for guests - Assessing bar customer needs and preferences and be able to make personalized recommendations - Stock and maintain bar area to resort and health department standards -

  The Lobby Bar Busser/Food Runner assists and supports servers to ensure prompt service and guests satisfaction. They are responsible for maintaining cleanliness of dining room and equipment.

  You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for supporting the serving staff, ensuring prompt service and overseeing the cleanliness and maintenance of the buffet areas of the restaurant.