The Esthetician administers professional facials, waxing services, body scrubs and wraps to our guests. They must possess a thorough knowledge of the skin, have excellent facial massage and skin extraction techniques, possess excellent cleanliness and sanitation skills and be willing to train in our spa’s specific facial treatment offerings. They must possess excellent communication skills and be able to learn the product and service knowledge necessary to effectively provide wellness and beauty solutions to meet the needs of our guests. They must hold and maintain a current state license.

This position is responsible for main storeroom food and beverage and operations procurement, as well as receiving and distribution of requisitions, and resort supplies. They are responsible for monitoring the receipt and issuance of inventory items supervise the semi-annual physical inventory, monitor the movement of inventory, ensure the accuracy of the perpetual inventory.

Join our elite team of cleanliness crusaders, dedicated to transforming ordinary spaces into sparkling sanctuaries! As a member of our dynamic crew, you hold the power to elevate every corner of our resort into a haven of pristine perfection. Our janitorial brigade is more than just a team; we are the architects of unforgettable first impressions. From the gleaming public areas to the cozy guest corridors, our touch ensures that every nook and cranny whispers tales of immaculate care.

Join our elite team of cleanliness crusaders, dedicated to transforming ordinary spaces into sparkling sanctuaries! As a member of our dynamic crew, you hold the power to elevate every corner of our resort into a haven of pristine perfection. Our janitorial brigade is more than just a team; we are the architects of unforgettable first impressions. From the gleaming public areas to the cozy guest corridors, our touch ensures that every nook and cranny whispers tales of immaculate care.

Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales.

The Food & Beverage Supervisor will train, inspect, and supervise the performance of Restaurant Staff, ensuring that all procedures are completed to Hotel standards. Assist where necessary to ensure optimum service to guests. Continually exemplify the attributes of property leadership corresponding to the culture of Tamarack Resort, while leading through a hands-on, lead-by-example style that creates and fosters a positive work environment.

Reporting to the Front Office Manager, the Bell Attendant will perform all duties connected with meeting and greeting and assist in ensuring the delivery and retrieval of luggage to all guests in a courteous, timely, and professional manner. This position will also cross train as a Front Desk Agent and assist behind the desk part time. · Season Pass to Tamarack Resort · Free Daycare (when available) · Group medical, dental, vision, life, and disability benefits · Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement · An employee assistance...

This position is responsible for all aspects of the culinary operations of The Reserve Kitchen. You will train and motivate staff to exceed goals while balancing profitability metrics. With a focus on quality and production levels, the Chef de Cuisine will lead the culinary team on its mission to exceed customers’ expectations related to food quality and dining experience.  

Join our elite team of cleanliness crusaders, dedicated to transforming ordinary spaces into sparkling sanctuaries! As a member of our dynamic crew, you hold the power to elevate every corner of our resort into a haven of pristine perfection. Our janitorial...

Join our elite team of cleanliness crusaders, dedicated to transforming ordinary spaces into sparkling sanctuaries! As a member of our dynamic crew, you hold the power to elevate every corner of our resort into a haven of pristine perfection. Our janitorial...

Seeking aSales and Catering Coordinator, who will play a crucial role in supporting the sales team by assisting with administrative tasks, coordinating events, onsite day-of assistance, and providing exceptional customer service to clients. Your attention to detail, strong communication skills, and ability to multitask will contribute to the overall success of our sales and events department. Reports to Director of Sales Tamarack’s opportunities are...

This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.

Join our team! Tamarack Resort is looking for an experienced Maintenance Tech to perform maintenance, repairs and service activities, including refurbishments, upgrades, preventative maintenance and corrective actions. Join the Tamarack Resort team and be a part of the Pacific Northwest's premier destination resort!  The Maintenance Tech repairs and maintains machinery, plumbing, physical structures and electrical wiring and fixtures in accordance with blueprints, manuals, building codes and company maintenance policy.   They will work to create a positive team environment, as well as achieving optimum performance. This position is to cover night shift.

The Executive Housekeeper at Tamarack Resort is responsible for leading the housekeeping and laundry teams to perform at a five-star level of cleanliness and consistency. This role involves managing a team of housekeeping staff, ensuring efficient scheduling,

The Barback supports bartenders by ensuring the bar area is stocked, clean, and organized. They assist in maintaining a smooth flow of service by quickly replenishing stock, cleaning glassware, and assisting with customer service when needed. The role is fast-paced, requiring strong attention to detail, organization, and the ability to multitask.

This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Cook I will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.

This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Cook III will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.

This is a seasonal position with full-time and part-time opportunities. This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.

Provide consistent and high quality standard of food and beverage set up/service to all clients, ensuring smooth delivery services.

This position will set up wares for Banquet functions, retrieve and wash soiled wares, transport supplies and food to Banquet service areas, and assist the Kitchen with plating up of Banquet meals, in accordance to Hotel standards. Complete other special cleaning projects as assigned.

As a Barista at Tamarack Resort, you will be an essential part of creating memorable experiences for our guests. Your primary responsibility will be crafting high-quality coffee beverages while providing exceptional customer service in a fast-paced and dynamic environment. This role requires enthusiasm for coffee, excellent communication skills, and the ability to thrive in a team-oriented atmosphere. Join us in providing warmth and comfort to our guests amidst the exhilarating atmosphere of Tamarack Resort. Tamarack’s opportunities are boundless.

This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales.