This is a seasonal position with full-time and part-time opportunities. This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.

The F&B Attendant is responsible for performing general cashier and serving duties in the resort cafes, while also preparing food orders.  They are responsible for ensuring the standards of service in assigned outlets. The F&B Attendant  must be able to perform a multitude of tasks throughout the day. A typical day will include setting up for service, directing guests, collecting payment of goods accurately, following cash handling procedures and closing duties. 

This is a seasonal position with full-time and part-time opportunities available. The Food Runner is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Food Runner is responsible for delivery to the tables in the Food and Beverage Outlet. The Food Runner and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Food Runner together with the service staff is responsible for bringing any additional items the guests need to complete their meal.

This is a seasonal position with full-time and part-time opportunities.Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales.

This position is seasonal with full-time and part-time opportunities. The Food Runner is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Food Runner is responsible for delivery to the tables in the Food and Beverage Outlet. The Food Runner and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Food Runner together with the service staff is responsible for bringing any additional items the guests need to complete their meal.

Supervise, train and inspect the performance of Restaurant Staff, ensuring that all procedures are completed to Resort standards. Assist where necessary to ensure optimum service to guests. Continually exemplify the attributes of property leadership corresponding to the culture of Terranea Resort, while leading through a hands-on, lead-by-example style that creates and fosters a positive work environment.

A Restaurant Server, or Server, is responsible for bringing food and beverages to dine-in customers seated in their section at a restaurant. Their duties include writing down each customer’s order, submitting it to the kitchen and bringing out the correct dishes and beverages to each diner. This position will maintain the fine dining experience and atmosphere in a timely and efficient manner.

Food Runner is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Food Runner is responsible for delivery to the tables in the Food and Beverage Outlet. The Food Runner and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Food Runner together with the service staff is responsible for bringing any additional items the guests need to complete their meal.

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

Provide consistent and high quality standard of food and beverage set up/service to all clients, ensuring smooth delivery services.

This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.

The Beverage Cart & Service Attendant strives to provide golfers with a food and beverage experience that exceeds expectations. As a Beverage Cart & Service Attendant you'll strive to ensure that each order is quickly and accurately prepared and fulfilled. With a friendly attitude and team oriented mindset, you'll positively influence the guest experience at Tamarack Resort.   Tamarack’s opportunities are boundless.

This position will set up wares for Banquet functions, retrieve and wash soiled wares, transport supplies and food to Banquet service areas, and assist the Kitchen with plating up of Banquet meals, in accordance to Hotel standards. Complete other special cleaning projects as assigned.

The Food & Beverage Manager is responsible for overseeing assigned Food & Beverage outlets to ensure optimum performance, exceptional guest service and maximum profitability of all functions. S/he will train and motivate staff to exceed goals.  The Food & Beverage Manager shall strive to provide exceptional service to both internal and external guests at all times. The Food & Beverage Manager will be responsible for exemplifying the Terranea Resort Culture as well as promoting Tamarack Resort as both the Destination and Employer of Choice!

This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.

As the Marina Lead, you will play a pivotal role in directing day-to-day operations at the marina. Collaborating closely with the Activities Manager, you will oversee waterfront staff to ensure smooth operations and exceptional guest experiences. Tamarack’s opportunities are boundless. For forward-thinking outdoor appreciators with refined taste, Tamarack is the all-season ski, golf, and lake resort that delivers abundant, accessible...

As a Marina Dock Hand, you'll play a vital role in ensuring our guests have an exceptional experience by prioritizing safety and providing positive interactions. Working under the guidance of the Marina Manager, you'll maintain cleanliness and safety standards for equipment and docking areas. If you're passionate about water activities, outdoor environments, and engaging with guests, we'd love to hear from you. Tamarack’s opportunities are boundless.

As a Marina Dock Hand, you'll play a vital role in ensuring our guests have an exceptional experience by prioritizing safety and providing positive interactions. Working under the guidance of the Marina Manager, you'll maintain cleanliness and safety standards for equipment and docking areas. If you're passionate about water activities, outdoor environments, and engaging with guests, we'd love to hear from you. Tamarack’s opportunities are boundless.

The Marina Supervisor plays a crucial role in ensuring the smooth functioning of daily activities at the waterfront. Working closely with the Marina Manager, they help manage and coordinate the marina staff, ensuring that all operations run efficiently and effectively. This role involves overseeing various tasks, such as ensuring safety protocols are followed, organizing equipment and supplies, and providing support to both staff and guests. With their leadership and management skills, the Marina Supervisor helps create a positive and enjoyable experience for all team members and guests.

The Second Assistant Superintendent plays a crucial role in overseeing the day-to-day operations of the golf course. This position involves closely monitoring course conditions and providing recommendations for improvements. Additionally, the Second Assistant Superintendent is responsible for engaging with members regularly and upholding a professional demeanor at all times. Key qualities for this role include a positive attitude, a strong work ethic, the ability to collaborate effectively within a team, and a commitment to achieving success in the golf industry.

The Senior Assistant Golf Course Superintendent will be part of the leadership team responsible for the Osprey Meadows Golf Course at Tamarack Resort. The course is in the final stages of a 5 million dollar rebuild with architect Robert Trent Jones Jr. This hands-on leadership position is responsible for all aspects of daily maintenance and set-up of the golf course, weekly cultural practices, fertilizer application and calibration, irrigation problem-solving and repair, and leading/assisting with short- and long-term golf course projects. Responsibilities will include developing daily work schedules, coordinating related activities and equipment with the staff, training, overseeing,...

The Resort Manager will directly support the General Manager to help lead a dedicated team to provide an exceptional guest experience. The Resort Manager role requires an operational background in Food and Beverage and hospitality. The position has active participation in the profit maximization, guest satisfaction, revenue, and operational effectiveness of Tamarack Resort. The Resort Manager analyzes financial and operating information to achieve budgeted labor, supplies, materials, and other cost standards. The Resort Manager possesses strong working knowledge of all areas of the hotel, has experience making critical decisions with a proven track record of...

The Golf Course Maintenance Operator will provide outstanding golf course conditions daily. Responsible for maintaining all areas of the golf course and maintenance facility.

The golf cart barn attendant works in outside golf operations and with the rest of the golf staff to assure guests have a positive and memorable experience. Primary responsibilities include serving Resort guests, golf cart fleet management and maintaining the driving range/practice area. The cart barn attendant must have excellent listening skills and an eagerness to provide excellent service to all guests. Must be flexible in meeting the varying scheduling needs of the Resort and may be required to work additional hours than scheduled, if necessary. This position requires a self-motivated individual who can work with minimal supervision and interact with guests at a high level.

The golf operations associate works in both inside/outside golf operations, and with the rest of the golf staff to assure guests have a positive and memorable experience. Primary responsibilities include overseeing cart barn attendants, serving Club Members, Homeowners and Resort guests, golf cart fleet management and maintaining the driving range/practice area. Inside the golf shop, responsibilities include but are not limited to; booking/checking in tee times, operating Point of Sale system, maintain organization in golf shop, sell/restock retail items. The golf operations attendant must have excellent listening skills and an eagerness to provide excellent service to all guests. Must be...

Enjoy working in the heart of Idaho's most beautiful resort! The Salon at Tamarack provides hair and nail services for guests and local homeowners and is located within the Spa at Tamarack. Our team is dedicated to creating a pleasurable and memorable experience for individuals and groups. Join us and discover the beauty of living and working in the heart of the Central Idaho mountains. Tamarack’s opportunities are boundless. For...

As a licensed Massage Therapist at the Spa at Tamarack, you will be part of a team of holistic-minded professionals that are dedicated to the care and treatment of our clients in an organic and healthy environment. Full time and part-time positions are available with seasonal options. Tamarack’s employee compensation and benefits lead the industry. Become a part of the Tamarack Family for an exciting and fulfilling career.

As a Barista at Tamarack Resort, you will be an essential part of creating memorable experiences for our guests. Your primary responsibility will be crafting high-quality coffee beverages while providing exceptional customer service in a fast-paced and dynamic environment. This role requires enthusiasm for coffee, excellent communication skills, and the ability to thrive in a team-oriented atmosphere. Join us in providing warmth and comfort to our guests amidst the exhilarating atmosphere of Tamarack Resort. Tamarack’s opportunities are boundless.

The Central Reservations Agent should be enthusiastic about working in a fast-paced sales and customer service environment.  The Agent will provide efficient, accurate, informative and friendly service to all Tamarack guests. The role of the Agent is to match and book lodging and resort products/services for guests in advance of their visit. This person will be up to date on all Tamarack products, discounts and promotions, and will provide guests with their best purchase options for the duration of their stay; including lodging accommodations, lift tickets, season passes, rental equipment, lessons, spa services, guided services and dining. 

You will be an integral part of the team by excelling in consistently providing meeting products to the property’s clients, focusing on proper meeting set-ups, break downs, and configurations.

This Banquet Bartender will mix and serve drinks to guests at Banquet Functions, either directly or through the Banquet Servers. This position is seasonal on-call.   Tamarack’s opportunities are boundless. For forward-thinking outdoor appreciators with refined taste, Tamarack is the all-season ski, golf, and lake resort that delivers abundant, accessible experiences and modern mountain amenities. Experience...

With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.

This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.

This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

Cashiers are front line team members who have direct contact with our guests. You must be able to perform a multitude of tasks throughout the day. A typical day will include setting up for service, directing guests, collecting payment of goods accurately, following cash handling procedures and closing duties.

Join our elite team of cleanliness crusaders, dedicated to transforming ordinary spaces into sparkling sanctuaries! As a member of our dynamic crew, you hold the power to elevate every corner of our resort into a haven of pristine perfection. Our janitorial brigade is more than just a team; we are the architects of unforgettable first impressions. From the gleaming public areas to the cozy guest corridors, our touch ensures that every nook and cranny whispers tales of immaculate care.

A Restaurant Server, or Server, is responsible for bringing food and beverages to dine-in customers seated in their section at a restaurant. Their duties include writing down each customer’s order, submitting it to the kitchen and bringing out the correct dishes and beverages to each diner. This position will maintain the fine dining experience and atmosphere in a timely and efficient manner.

The hostess is an individual who greets customers as they arrive at the outlet and often is the last to say goodbye to them as they leave.  You will be responsible for scheduling dining reservations for guests in advance and as they arrive at the restaurant.  

Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales.

The Greenskeeper position at Tamarack Resort is FULL-TIME seasonal. You will play an integral role in golf course operations. You will perform a diverse range of activities involved in golf course maintenance and equipment maintenance. Greenskeepers mow the greens and maintain the bunkers each morning to ensure the golfer will experience their very best golf game.

Responsible for maintaining, organizing, and keeping quality control procedures with the inventory counts. Duties include fulfilling requisitions multiple times a day, unloading and organizing deliveries and checking incoming shipments against product invoices.  Inputting and auditing invoices and leading the inventory audits. Responsible for receipt and delivery of items at the Resort. Responsible for assisting the Purchasing Manager with all issuing and ordering of food and beverage.

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible to respond to guest requests to ensure the safety and comfort of our guests and use the freedom to go beyond to turn those guest interactions into moments of magic. In addition, you will perform general maintenance tasks, complete assigned work orders, and help in the maintenance and repairs of all the areas of the property. This is a PM position to cover night shift.