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Are you ready to help shape the future of travel and hospitality? CoralTree is seeking a General Manager to join our team at Outbound Sedona. As the General Manager, you will oversee all aspects of the hotel's operation, from sales and marketing to engineering and human resources. You will lead the property's executive committee, driving operational excellence and setting the tone for an integrated hospitality experience that consistently delivers distinctive and memorable service. We're looking for someone who shares our passion for creating unforgettable guest experiences, nurturing a vibrant company culture, and building strong connections with our communities.
About the...
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This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.
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The Pool Bartender is responsible for providing exceptional beverage service to hotel and guests in poolside and outdoor recreation areas. This highly guest-facing position prepares and serves alcoholic and non-alcoholic beverages, takes food and beverage orders when applicable, and helps create a welcoming, relaxing, and enjoyable atmosphere for guests. The Pool Bartender serves as a key representative of the hotel's hospitality standards by delivering friendly, professional, and attentive service in a fast-paced outdoor environment. The Pool Bartender is responsible for setting up and maintaining the pool bar, preparing beverages according to established recipes and service standards, monitoring inventory levels, and ensuring...
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The Pool Attendant / Server is a guest-focused hospitality professional responsible for maintaining a safe, clean, and welcoming pool environment while providing food and beverage service to guests in pool and outdoor recreation areas. This dual-role position combines attentive customer service, pool area oversight, and food and beverage delivery to create an exceptional resort or hotel guest experience. The Pool Attendant / Server serves as a primary point of contact for guests using the pool facilities, assisting with seating, distributing towels, setting up lounge areas, and responding to guest requests. In addition, this position takes food and beverage orders, delivers meals and drinks to guests, processes payments when...
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A Banquet Bartender is responsible for providing professional beverage service during hotel events, banquets, meetings, weddings, conferences, and special functions. This highly guest-facing role prepares and serves alcoholic and non-alcoholic beverages while delivering exceptional customer service to event attendees. Banquet Bartenders work in various locations throughout the hotel, including ballrooms, banquet halls, outdoor event spaces, meeting rooms, and designated bar areas. The position requires frequent interaction with guests, maintaining a friendly and professional demeanor, verifying legal drinking age requirements, handling cash or drink tickets when applicable, and ensuring responsible alcohol service. Banquet Bartenders are responsible for...
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The Restaurant Host / Room Service Delivery Attendant serves as a key guest-facing team member responsible for creating exceptional guest experiences in both the restaurant and throughout the property. This position welcomes and seats restaurant guests, manages dining reservations, and coordinates guest flow within the restaurant. Additionally, the role prepares, delivers, and retrieves in-room food and beverage orders, requiring frequent movement between the restaurant, kitchen, guest rooms, and other areas of the property. Successful candidates are service-oriented, professional, and committed to providing outstanding hospitality through regular and direct guest interaction.
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With a relaxed yet refined atmosphere and a beautiful patio overlooking Sedona's breathtaking red rock scenery, you will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction.
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At Outbound Sedona, we’re not simply hiring Aestheticians—we’re building a team of professionals who want to grow, lead, and create exceptional guest experiences in one of the most unique wellness destinations in the world. We’re looking for individuals who want their voice to matter, value ongoing training, and are ready to build a thriving practice within a respected hospitality brand.
A Purposeful Spa Experience - Our treatments are intentionally designed to reflect the spirit of Sedona, the needs of today’s traveler, and the expertise of skilled wellness professionals. We believe that when Aestheticians...
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At Outbound Sedona, we’re not simply hiring massage therapists—we’re building a team of professionals who want to grow, lead, and create exceptional guest experiences in one of the most unique wellness destinations in the world.We’re looking for individuals who want their voice to matter, value ongoing training, and are ready to build a thriving practice within a respected hospitality brand.
A Purposeful Spa Experience - Our treatments are intentionally designed to reflect the spirit of Sedona, the needs of today’s traveler, and the expertise of skilled wellness professionals. We believe that when...
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You will be an integral member of the Outbound Sedona team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic.
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You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services and amenities to the guest.
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This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.
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This is a unique opportunity to be part of a resort opening and help shape the standards, service style, and team culture together. If you are energized by building something from the ground up, thrive in a collaborative leadership environment, and are excited to create an exceptional dining experience that reflects the spirit and beauty of Sedona, we invite you to apply!
The Executive Chef oversees all culinary operations across the resort, providing hands-on leadership, creative menu development, and uncompromising quality standards. This role directs menu engineering, recipe development, costing, sourcing, and the...