We are seeking a driven Assistant Director of Sales to partner with the Complex DOSM in executing strategic sales plans that maximize profitability and market share. You will lead business development by securing high-yield opportunities, managing the citywide segment, and mentoring the sales team to exceed revenue targets.

The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen’s success. This role is equal parts leader, problem-solver, and culinary craftsman—keeping service running smoothly, standards high, and the team motivated. From busy dinner services to high-profile events, the Sous Chef brings creativity, consistency, and calm under pressure, helping turn great ingredients into memorable guest experiences every day.

As a Public Area Attendant at the Magnolia Hotel St. Louis, you’re the behind-the-scenes hero who keeps our historic spaces looking polished, welcoming, and guest-ready at all times. From sparkling lobbies to spotless restrooms, your work helps create those “wow” first impressions and comfortable moments guests remember. If you take pride in a clean space, enjoy staying active, and like being part of a team that keeps the hotel running smoothly, this role is a great fit.

  Magnolia Tribute Portfolio Hotel | Downtown St. Louis The Magnolia Tribute Portfolio Hotel is seeking a dynamic Director of Restaurants, Bars & Events to lead and elevate our food, beverage, and event operations. This key leadership role oversees daily operations, revenue performance, forecasting and budgeting, and the development of high-performing teams—while delivering exceptional guest experiences and maximizing profitability.

Join our team behind the scenes—where comfort meets craftsmanship. We’re hiring a Second Shift Hotel Engineer to keep our guest experience running smoothly!" Knowledge of and experience in building maintenance to include; plumbing, electrical, painting, carpentry repairs, heating and air-conditioning operation and maintenance, knowledge of the proper use of hand and power tools.

Magnolia St. Louis, a Tribute Portfolio Hotel, was originally built in 1924 as the Mayfair Hotel by Charles Heiss and shines brightly as the crown jewel of downtown hospitality and sophistication. It is the site of many historical firsts, including the first female general manager in St. Louis and the birthplace of “chocolates on a pillow” by cinematic icon, Cary Grant. Here, each of our 182 guest rooms, including the lavish Cary Grant and Presidential Suites, provide one of downtown St. Louis’s only boutique experiences. Visit us at www.magnoliahotels.com/stlouis. Robie’s is the popular restaurant outlet in the Magnolia.

Join Our Team as a Group Sales Manager at the Historic Magnolia St. Louis.   Are you a visionary in the kitchen with a passion for innovation and excellence? We’re looking for a dynamic, creative, and results-driven Executive Chef of Food Service Operations to take the reins of our entire culinary experience across the property! In this high-impact leadership role, you’ll be the driving force behind every delicious detail — from bold...

The Magnolia Tribute Portfolio Hotel is searching for a passionate Director of Rooms who leads by example and goes the extra mile to support the team. This role embraces the property's vision and service culture promoting unity and teamwork amongst all departments and cultivates a supportive and productive relationship with internal and external partners.    The Director of Rooms works alongside the General Manager to help lead a dedicated team to provide an exceptional...

With a timeless sense of place and a warm, welcoming spirit, Magnolia Hotels offer an elevated stay in the heart of America’s most storied cities. Each hotel in the Magnolia collection blends historic architecture with modern comfort, creating a unique atmosphere where past and present meet with style and ease.

The Food & Beverage Manager is responsible for overseeing all food and beverage operations to ensure exceptional guest experiences, high-quality service standards, and profitable performance. This role involves managing daily operations, leading and developing staff, maintaining compliance with health and safety regulations, controlling costs, and driving revenue through effective planning and service excellence. The F&B Manager works closely with kitchen, service, and management teams to deliver consistent quality, operational efficiency, and customer satisfaction

This position will provide exceptional service to both internal and external guests at all times. She/he will be responsible to assist in providing leadership, guidance, and support to the front desk team in the areas of guest service, training, scheduling, and performance management for the overall successful day-to-day operations. S/he often provides the first point of contact for guests and is responsible for creating an excellent, memorable first impression. The Front Desk Supervisor is fully committed to ensuring that all procedures are performed to the department and property standards and serve as an ambassador for the property. #magnolia 

JOIN OUR TEAM You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services and amenities to the guests at Magnolia Hotel St. Louis. #magnolia

You are part of the team that is empowered to provide exceptional cleaning service in our guest rooms, corridors and public areas. � You will work closely with others who, like you, are fully committed to ensuring that all spaces are clean, warm, welcoming and encourage comfort at Magnolia Hotel St. Louis.

Join Our Housekeeping Team and Keep Our Hotel Running Smoothly! In this role, you’ll play a key part in ensuring our guests have everything they need by monitoring and maintaining the availability of linens and towels. You’ll collaborate closely with other departments across the property, staying informed and ready to support the daily flow of operations. Be at the heart of our hospitality, making every day run seamlessly! #Magnoliastl

Join Our Team as a Hospitality Champion! Are you passionate about creating memorable experiences? In this role, you will: - Deliver exceptional service to both our guests and team members at all times. - Support the upkeep and cleanliness of guest rooms, corridors, housekeeping storage, linen closets, and other assigned areas. - Ensure all procedures meet our high department and company standards. - Serve as a proud ambassador for our hotel, helping to create a welcoming and...

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services and amenities to the guests at Magnolia Hotel St. Louis. #magnolia

The Server Assistant/Food Runner is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Server Assistant/Food Runner is responsible for delivery to the tables in the Food and Beverage Outlet. The Server Assistant/Food Runner and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Server Assistant/Food Runner together with the service staff is responsible for bringing any additional items the guests need to complete their meal.

With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions at Magnolia Tribute Portfolio Hotel in Downtown St. Louis. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.