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We are seeking a detail-oriented and dependable individual to join our team as a Storeroom Attendant. This role is responsible for performing essential stocking and receiving duties to ensure smooth operations and efficient product flow across departments. Key responsibilities include organizing and stocking products, transporting supplies, maintaining a clean and safe work environment, and assisting outlets with merchandise needs.
At the Spa and Salon at Tamarack, we embody the essence of Idaho's natural beauty and hospitality. As a Spa Concierge, you'll be an integral part of our team, ensuring that every guest experience is characterized by warmth, professionalism, and exceptional service. Nestled within the heart of Tamarack, our spa is a sanctuary dedicated to health, relaxation, and complete well-being. From our signature services to our indigenous products, we strive to provide a private escape that rejuvenates both body and soul, offering Wellness from Within.
As the Spa Concierge, you'll be the first point of contact for our guests, greeting them with a friendly smile and extending a warm welcome. Your responsibilities will include booking spa appointments,...
Join our team! Tamarack Resort is looking for an experienced Maintenance Tech to perform maintenance, repairs and service activities, including refurbishments, upgrades, preventative maintenance and corrective actions. Join the...
The Esthetician administers professional facials, waxing services, body scrubs and wraps to our guests. They must possess a thorough knowledge of the skin, have excellent facial massage and skin extraction techniques, possess excellent cleanliness and sanitation skills and be willing to train in our spa’s specific facial treatment offerings. They must possess excellent communication skills and be able to learn the product and service knowledge necessary to effectively provide wellness and beauty solutions to meet the needs of our guests. They must hold and maintain a current state license.
This position is responsible for main storeroom food and beverage and operations procurement, as well as receiving and distribution of requisitions, and resort supplies. They are responsible for monitoring the receipt and issuance of inventory items supervise the semi-annual physical inventory, monitor the movement of inventory, ensure the accuracy of the perpetual inventory.
Join our elite team of cleanliness crusaders, dedicated to transforming ordinary spaces into sparkling sanctuaries! As a member of our dynamic crew, you hold the power to elevate every corner of our resort into a haven of pristine perfection. Our janitorial brigade is more than just a team; we are the architects of unforgettable first impressions. From the gleaming public areas to the cozy guest corridors, our touch ensures that every nook and cranny whispers tales of immaculate care.
Join our elite team of cleanliness crusaders, dedicated to transforming ordinary spaces into sparkling sanctuaries! As a member of our dynamic crew, you hold the power to elevate every corner of our resort into a haven of pristine perfection. Our janitorial brigade is more than just a team; we are the architects of unforgettable first impressions. From the gleaming public areas to the cozy guest corridors, our touch ensures that every nook and cranny whispers tales of immaculate care.
Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales.
The Food & Beverage Supervisor will train, inspect, and supervise the performance of Restaurant Staff, ensuring that all procedures are completed to Hotel standards. Assist where necessary to ensure optimum service to guests. Continually exemplify the attributes of property leadership corresponding to the culture of Tamarack Resort, while leading through a hands-on, lead-by-example style that creates and fosters a positive work environment.
Join our elite team of cleanliness crusaders, dedicated to transforming ordinary spaces into sparkling sanctuaries! As a member of our dynamic crew, you hold the power to elevate every corner of our resort into a haven of pristine perfection. Our janitorial...
Join our elite team of cleanliness crusaders, dedicated to transforming ordinary spaces into sparkling sanctuaries! As a member of our dynamic crew, you hold the power to elevate every corner of our resort into a haven of pristine perfection. Our janitorial...
Seeking aSales and Catering Coordinator, who will play a crucial role in supporting the sales team by assisting with administrative tasks, coordinating events, onsite day-of assistance, and providing exceptional customer service to clients. Your attention to detail, strong communication skills, and ability to multitask will contribute to the overall success of our sales and events department. Reports to Director of Sales
Tamarack’s opportunities are...
This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.
The Executive Housekeeper at Tamarack Resort is responsible for leading the housekeeping and laundry teams to perform at a five-star level of cleanliness and consistency. This role involves managing a team of housekeeping staff, ensuring efficient scheduling,
The Barback supports bartenders by ensuring the bar area is stocked, clean, and organized. They assist in maintaining a smooth flow of service by quickly replenishing stock, cleaning glassware, and assisting with customer service when needed. The role is fast-paced, requiring strong attention to detail, organization, and the ability to multitask.
This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Cook I will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.
This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Cook III will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.
This is a seasonal position with full-time and part-time opportunities. This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.
Provide consistent and high quality standard of food and beverage set up/service to all clients, ensuring smooth delivery services.
This position will set up wares for Banquet functions, retrieve and wash soiled wares, transport supplies and food to Banquet service areas, and assist the Kitchen with plating up of Banquet meals, in accordance to Hotel standards. Complete other special cleaning projects as assigned.
As a Barista at Tamarack Resort, you will be an essential part of creating memorable experiences for our guests. Your primary responsibility will be crafting high-quality coffee beverages while providing exceptional customer service in a fast-paced and dynamic environment. This role requires enthusiasm for coffee, excellent communication skills, and the ability to thrive in a team-oriented atmosphere. Join us in providing warmth and comfort to our guests amidst the exhilarating atmosphere of Tamarack Resort.
Tamarack’s opportunities are boundless.
This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.
You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.