We are seeking a detail-oriented and reliable Laundry Attendant to join our team. In this role,you will be responsible for washing, drying, folding, and organizing various laundry items, including linens, towels, and clothing. The ideal candidate will have prior experience in a laundry or housekeeping environment, knowledge of operating commercial washing and drying machines, and the ability to follow specific care instructions for delicate fabrics. This position requires physical stamina, attention to detail, and a willingness to work flexible hours, including weekends and holidays.

Tamarack Resort is excited to announce that we are hiring forour Banquets team! We are seeking a Banquets Supervisor who will lead and support our Banquet team with excellence. In this role, you will oversee the accurate

The Barback supports bartenders by ensuring the bar area is stocked, clean, and organized. They assist in maintaining a smooth flow of service by quickly replenishing stock, cleaning glassware, and assisting with customer service when needed. The role is fast-paced, requiring strong attention to detail, organization, and the ability to multitask.

The Banquet Manager will lead, manage and facilitate the needs of the entire Banquet, Banquet Beverage and Event Services Floor Operations, ensuring services and offerings are commensurate with guests' expectations while consistently enforcing the established service standards. The Banquet Manager will always conduct themself in a professional manner with a demeanor that supports the purpose and values at Tamarack Resort.

This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Cook I will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.

This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Cook II will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.

This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Cook III will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.

Working at Tamarack is an incredibly rewarding and magical experience. Not only will you be working in a beautiful mountain environment, but you will also receive amazing employee perks like a season pass for you and your family, resort discounts, free childcare and more! Mountains, meadows and lakes are for everyone, and our resort community is no different. We are committed to promoting equality, diversity and inclusion in hiring, training, and career advancement. We...

To achieve personal and store sales goals, and to develop lasting client relationships. To provide staff supervision and guidance, complying with all company policies, procedures and directives. To ensure the...

To achieve sales goals and develop lasting client relationships. These initiatives are achieved by providing the highest level of customer service and complying with all company policies, procedures and directives.

The F&B Manager is an integral member of a team of passionate, empowered associates that curates unique dining experiences for Tamarack Resort guests. This position will lead the effort to deliver distinctively different guest experiences while ensuring profitability objectives are achieved. The F&B Manager is responsible for maintaining high standards of service, cleanliness, consistency, health and safety.   Tamarack’s opportunities are boundless.

The Esthetician administers professional facials, waxing services, body scrubs and wraps to our guests. They must possess a thorough knowledge of the skin, have excellent facial massage and skin extraction techniques, possess excellent cleanliness and sanitation skills and be willing to train in our spa’s specific facial treatment offerings. They must possess excellent communication skills and be able to learn the product and service knowledge necessary to effectively provide wellness and beauty solutions to meet the needs of our guests. They must hold and maintain a current state license.

This position is responsible for all aspects of the culinary operations of The Reserve Kitchen. You will train and motivate staff to exceed goals while balancing profitability metrics. With a focus on quality and production levels, the Chef de Cuisine will lead the culinary team on its mission to exceed customers’ expectations related to food quality and dining experience.  

At the Spa and Salon at Tamarack, we embody the essence of Idaho's natural beauty and hospitality. As a Spa Concierge, you'll be an integral part of our team, ensuring that every guest experience is characterized by warmth, professionalism, and exceptional service. Nestled within the heart of Tamarack, our spa is a sanctuary dedicated to health, relaxation, and complete well-being. From our signature services to our indigenous products, we strive to provide a private escape that rejuvenates both body and soul, offering Wellness from Within. As the Spa Concierge, you'll be the first point of contact for our guests, greeting them with a friendly smile and extending a warm welcome. Your responsibilities will include booking spa appointments,...

This position is responsible for receiving and delivering all food, beverage and other related products as well as maintaining the storerooms.

This is a seasonal position with full-time and part-time opportunities. This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.

This is a seasonal position with full-time and part-time opportunities available. The Food Runner is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Food Runner is responsible for delivery to the tables in the Food and Beverage Outlet. The Food Runner and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Food Runner together with the service staff is responsible for bringing any additional items the guests need to complete their meal.

Supervise, train and inspect the performance of Restaurant Staff, ensuring that all procedures are completed to Resort standards. Assist where necessary to ensure optimum service to guests. Continually exemplify the attributes of property leadership corresponding to the culture of Tamarack Resort, while leading through a hands-on, lead-by-example style that creates and fosters a positive work environment.

Provide consistent and high quality standard of food and beverage set up/service to all clients, ensuring smooth delivery services.

This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.

The Beverage Cart & Service Attendant strives to provide golfers with a food and beverage experience that exceeds expectations. As a Beverage Cart & Service Attendant you'll strive to ensure that each order is quickly and accurately prepared and fulfilled. With a friendly attitude and team oriented mindset, you'll positively influence the guest experience at Tamarack Resort.   Tamarack’s opportunities are boundless.

This position will set up wares for Banquet functions, retrieve and wash soiled wares, transport supplies and food to Banquet service areas, and assist the Kitchen with plating up of Banquet meals, in accordance to Hotel standards. Complete other special cleaning projects as assigned.

The Senior Assistant Golf Course Superintendent will be part of the leadership team responsible for the Osprey Meadows Golf Course at Tamarack Resort. The course is in the final stages of a 5 million dollar rebuild with architect Robert Trent Jones Jr. This hands-on leadership position is responsible for all aspects of daily maintenance and set-up of the golf course, weekly cultural practices, fertilizer application and calibration, irrigation problem-solving and repair, and leading/assisting with short- and long-term golf course projects. Responsibilities will include developing daily work schedules, coordinating related activities and equipment with the staff, training, overseeing,...

The Golf Course Maintenance Operator will provide outstanding golf course conditions daily. Responsible for maintaining all areas of the golf course and maintenance facility.

The golf cart barn attendant works in outside golf operations and with the rest of the golf staff to assure guests have a positive and memorable experience. Primary responsibilities include serving Resort guests, golf cart fleet management and maintaining the driving range/practice area. The cart barn attendant must have excellent listening skills and an eagerness to provide excellent service to all guests. Must be flexible in meeting the varying scheduling needs of the Resort and may be required to work additional hours than scheduled, if necessary. This position requires a self-motivated individual who can work with minimal supervision and interact with guests at a high level.

The golf operations associate works in both inside/outside golf operations, and with the rest of the golf staff to assure guests have a positive and memorable experience. Primary responsibilities include overseeing cart barn attendants, serving Club Members, Homeowners and Resort guests, golf cart fleet management and maintaining the driving range/practice area. Inside the golf shop, responsibilities include but are not limited to; booking/checking in tee times, operating Point of Sale system, maintain organization in golf shop, sell/restock retail items. The golf operations attendant must have excellent listening skills and an eagerness to provide excellent service to all guests. Must be...

As a Barista at Tamarack Resort, you will be an essential part of creating memorable experiences for our guests. Your primary responsibility will be crafting high-quality coffee beverages while providing exceptional customer service in a fast-paced and dynamic environment. This role requires enthusiasm for coffee, excellent communication skills, and the ability to thrive in a team-oriented atmosphere. Join us in providing warmth and comfort to our guests amidst the exhilarating atmosphere of Tamarack Resort. Tamarack’s opportunities are boundless.

This Banquet Bartender will mix and serve drinks to guests at Banquet Functions, either directly or through the Banquet Servers. This position is seasonal on-call.   Tamarack’s opportunities are boundless. For forward-thinking outdoor appreciators with refined taste, Tamarack is the all-season ski, golf, and lake resort that delivers abundant, accessible experiences and modern mountain amenities. Experience...

With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.

This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.

This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

Cashiers are front line team members who have direct contact with our guests. You must be able to perform a multitude of tasks throughout the day. A typical day will include setting up for service, directing guests, collecting payment of goods accurately, following cash handling procedures and closing duties.

Join our elite team of cleanliness crusaders, dedicated to transforming ordinary spaces into sparkling sanctuaries! As a member of our dynamic crew, you hold the power to elevate every corner of our resort into a haven of pristine perfection. Our janitorial brigade is more than just a team; we are the architects of unforgettable first impressions. From the gleaming public areas to the cozy guest corridors, our touch ensures that every nook and cranny whispers tales of immaculate care.

A Restaurant Server, or Server, is responsible for bringing food and beverages to dine-in customers seated in their section at a restaurant. Their duties include writing down each customer’s order, submitting it to the kitchen and bringing out the correct dishes and beverages to each diner. This position will maintain the fine dining experience and atmosphere in a timely and efficient manner.

The hostess is an individual who greets customers as they arrive at the outlet and often is the last to say goodbye to them as they leave.  You will be responsible for scheduling dining reservations for guests in advance and as they arrive at the restaurant.  

Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales.

Responsible for maintaining, organizing, and keeping quality control procedures with the inventory counts. Duties include fulfilling requisitions multiple times a day, unloading and organizing deliveries and checking incoming shipments against product invoices.  Inputting and auditing invoices and leading the inventory audits. Responsible for receipt and delivery of items at the Resort. Responsible for assisting the Purchasing Manager with all issuing and ordering of food and beverage.