You will be an integral member of the team that creates distinctively different and authentic experiences for our guests.  You will be responsible for supporting the serving staff, ensuring prompt service, and overseeing dining room cleanliness to ensure guest satisfaction.   

Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests. You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages for each guest, every time, all while enjoying the fun that each guest brings.  While mixing and creating, the bartender is responsible for ensuring that all state, federal and property-specific policies, and procedures are upheld.

This position will plan, prep, set up, and prepare quality products in all areas of the Pastry/Bake Shop including, but not limited to, pastries, desserts, bread, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces, in accordance with departmental quality standards and specifications.

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests.  You will warmly and enthusiastically assist guests with reservations, inquiries, and cancellations, and quote available rates to maximize room revenue.  You must be engaging and able to answer questions and provide information.

The Area Executive Chef is responsible for directing and over-seeing the entire food service operations throughout theLake Nona Wave Hotel and Aloft Orlando Lake Nona , as well as overall leadership in the creative development and quality assurance in culinary operations. This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, product specification development/sourcing, implementation of new menus, and on-going quality assurance processes and systems.

The Area Director of Group Sales is responsible for the leadership and management of all aspects of revenue generation for Lake Nona Wave Hotel and Aloft Orlando Lake Nona and accompanying venue related to the group segment including guest room, food and beverage sales and other ancillary revenue opportunities. The position will focus on optimizing productivity from the group sales team including ongoing development, coaching, and motivation of a cluster group sales organization. The position is also directly responsible for generating revenue from a defined market, industry and/or key accounts. In addition, this position is required to provide continued enhancement of the Lake Nona culture in accordance with Lake Nona standards and to maintain effective relationships with all associates throughout Lake Nona. The position requires a detail oriented, organized, and adaptable individual to manage all aspects of the direct sales process, which include development of action plans, performance management and the ability to operate in a dynamic, continuously changing environment. The position requires excellent communication skills – both written and verbal, along with the ability to utilize contemporary distribution channel management and analytics to support the sales and marketing initiatives.

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals that are distinct by design, yet true to their place.

Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests. You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages for each guest, every time, all while enjoying the fun that each guest brings.  While mixing and creating, the bartender is responsible for ensuring that all state, federal and property-specific policies, and procedures are upheld.

You will be an integral part of the team by excelling in consistently providing meeting products to the property’s clients, focusing on proper meeting set-ups, breakdowns, and configurations. This position focuses on creating, maintaining, and improving the customer image of Wave Hotel. This will be conducted through customer service oriented with a positive attitude, openness, willingness to learn, and a desire to be held accountable and contribute to a team’s organizational skills and attention to detail.

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests.  You will be responsible for greeting guests, taking orders, serving food and beverages, and checking on guest satisfaction.  You will use the freedom to go beyond to turn guest interactions into moments of magic.

Do you have an entrepreneurial spirit who is passionate about developing an exceptional team, while building the best lifestyle hotel?  We have an opportunity for an exceptional Director of Food and Beverage to provide leadership and management for the Food & Beverage division, including all culinary offerings, Restaurant, Beverage, Bar, Catering, and Banquet/Event Operations, and integrate its functions to serve local F&B and hotel guests. The Food and Beverage director oversees the management, budget, and operation of the food service establishment, catering services, and kitchen, while driving quality and service standards, maximizing profits, and controlling expenses.  This role maintains a close liaison with the sales department to ensure maximum profitability. 

About Lake Nona Wave Hotel Celebrated as ‘the Living Room of Lake Nona,’ Wave Hotel opened in December 2021. Our luxury lifestyle hotel is at the very heart of one of the most innovative communities in the country. Infusing intuitive technology, access to unique wellness programs, and truly inspired restaurant and bar concepts Lake Nona Wave Hotel is an unexpected destination for guests from around the World. Discover a different side to Orlando that is anything but make-believe. About CoralTree Hospitality Our team members are the true soul of our company. We think differently. About travel, but also about the ways in which we deliver on our promise to engage, delight, awaken and challenge our team members as well as our guests. We are deeply committed to the foundation of core values that mold our interactions with everyone we encounter – our guests, our clients, our team, and our communities. We create engaging, impactful environments that connect people and places, awaken the spirit, and allow team members with talent, integrity, and heart to thrive. We believe our team members are the true soul of our company. We invite you to join us on this journey. Job Overview: You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check-in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services and amenities to the guests.

This position shall strive to always provide exceptional service to both internal and external guests. S/he will be responsible to assist in providing leadership, guidance, and support to the safety committee and loss prevention team in the areas of guest service, training (e.g. safety awareness, OSHA standards, emergency procedures, etc.), scheduling, and performance management for the overall successful day-to-day operations. S/he will assist with directing the activities for the security and safety of the property, in compliance with all state and federal agencies. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serving as an ambassador for WAVE Hotel. 

The Account Receivable Representative is responsible for primarily reconciling balance sheet accounts and assisting with month-end journal entries and procedures.

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals that are distinct by design, yet true to their place.

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests.  You will be responsible for greeting guests, taking orders, serving food and beverages, and checking on guest satisfaction.  You will use the freedom to go beyond to turn guest interactions into moments of magic.

The People Services (Human Resources) Manager is responsible to manage the development, implementation, and administration of People Services functions, including recruitment, training and development, benefit administration, employee relations, and employment law compliance.  In this role you will support the area director to manage the day-to-day operations of the People Services department. You will execute strategies that serve to attract, retain, and develop diverse premiere talent.

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests.  You will be responsible for greeting guests, taking orders, serving food and beverages, and checking on guest satisfaction.  You will use the freedom to go beyond to turn guest interactions into moments of magic.

This position will plan, prep, set up, and prepare quality products in all areas of the kitchen but not limited to, the pantry, sauté, grill, and pastry, in accordance with departmental quality standards and specifications. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set up and break down workstations. Serve food in proper portions onto proper receptacles. Wash and disinfect the kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals that are distinct by design, yet true to their place.

You will be an integral member of a team of passionate, empowered associates that curates unique dining experiences for our guests.  You will assist in leading the effort to deliver distinctively different guest experiences while helping to ensure profitability objectives are achieved

This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.

This position facilitates the smooth service of the bar by assisting and supporting bartenders and servers to ensure prompt service and satisfied guests.

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting and seating guests, overseeing dining room maintenance, and monitoring service to ensure guest satisfaction.   

This position is responsible for leading the Banquet team for all banquet functions, including set-up, service, and breakdown. The Captain ensures that all personnel follows service standards to ensure that each event exceeds the guest’s expectations.

This position is responsible for effectively monitoring the daily operations of the Banquet Department to ensure a successful and effective operation ending in a positive guest experience.

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting and seating guests, overseeing dining room maintenance, and monitoring service to ensure guest satisfaction.

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests.� You will be responsible for greeting and seating guests, overseeing dining room maintenance and monitoring service to ensure guest satisfaction. ��