Position Summary: The Steward is responsible for washing all dishes, pots, pans, service ware and glassware effectively while minimizing breakage. They will also assist with a variety of task assigned by the chefs: include by not limited to: food preparation, cleaning of the kitchen, restaurant and bar areas, machine/manual wash all china, glass, silver, pots, pans utensils, equipment (both portable and stationary) and all floor, wall ceiling and other work surfaces. Maintain a clean, dry, orderly and safe work environment.   Hourly rate $17.50/hr

The Guest Experience Host is responsible for providing the highest quality guest service as it pertains to checking in/out of hotel guests; assisting guests with their luggage; taking hotel reservations; and answering guest questions in a gracious and professional manner. Demands accuracy with daily accounting procedures.   Salary Rate: $18.00/hour

The Guest Experience Host is responsible for providing the highest quality guest service as it pertains to checking in/out of hotel guests; assisting guests with their luggage; taking hotel reservations; and answering guest questions in a gracious and professional manner. Demands accuracy with daily accounting procedures.   Salary Rate: $18.00/hour

For 30 years, Tommy Bahama has created a world where the sun always shines, the water is always warm and easy breezy styles are always in season.  Now, we’re bringing that daydream to life with the first Tommy Bahama Resort; Tommy Bahama Miramonte Resort & Spa.  The luxury boutique resort has transformed its unique 215-room resort to showcase island living meets desert luxury.  Centrally located in the heart of the greater Palm Springs Valley in the prestigious Indian Wells.  The resort is woven through 11 expansive acres of fragrant citrus trees and flower gardens surrounding eleven two-story guest room buildings.  A place to escape the everyday and enjoy the award-winning Spa,...

As an integral member of the larger culinary team at Tommy Bahama Miramonte Resort & Spa, the Banquet Chef is responsible for overseeing the culinary operation of the banquet department. They will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Banquet Chef will lead the culinary team and their mission to exceed customers’ expectations related to food quality and dining experience. The Banquet Chef is responsible for coordinating, planning and supervising the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and attract future business. Responsible for the daily production of all...

Tommy Bahama Miramonte is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they’re inspired to soak up life’s simple pleasures and celebrate its greatest moments.  The magic of this place is rooted in the land and brought to life where desert luxury meets an island state of mind and experiences that connect guests with a variety of offerings that are unique to the region. Welcome to your estate of wellbeing.   This position will plan, prep, set up and provide quality service in all areas of food production for menu...

The Chef de Cuisine of Grapefruit Basil, Tommy Bahama Miramonte Resort and Spa is a truly dynamic position giving an exceptional candidate a truly unique opportunity, to, lead a sizable and varied team, and operate a nationally renowned Lifestyle brand Tommy Bahama Miramonte Resort and Spa. The focus will be on two ownable meal: An energetic Brunch a dynamic dinner anchored by an all-day high energy bar, cutting-edge casual dining. Supervision of the kitchen staff: setting a team-oriented work environment, ensuring overall food quality meets Tommy Bahama brand standards, creating a safe and sanitary work environment and effectively communicating with FOH. 

Are you ready to help shape the future of travel and hospitality? CoralTree is seeking an exceptional General Manager to join our team at Tommy Bahama Miramonte. As the General Manager, you will oversee all aspects of the hotel's operation, from sales and marketing to engineering and human resources. You will lead the property's executive committee, driving operational excellence and setting the tone for an integrated hospitality experience that consistently delivers distinctive and memorable service. We're looking for someone who shares our passion for creating unforgettable guest experiences, nurturing a vibrant company culture, and building strong...

Tommy Bahama Miramonte is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they’re inspired to soak up life’s simple pleasures and celebrate its greatest moments.  The magic of this place is rooted in the land and brought to life where desert luxury meets an island state of mind and experiences that connect guests with a variety of offerings that are unique to the region. Welcome to your estate of wellbeing.   Position Summary:

For 30 years, Tommy Bahama has created a world where the sun always shines, the water is always warm and easy breezy styles are always in season.  Now, we’re bringing that daydream to life with the first Tommy Bahama Resort; Tommy Bahama Miramonte Resort & Spa.  The luxury boutique resort has transformed its unique 215-room resort to showcase island living meets desert luxury.  Centrally located in the heart of the greater Palm Springs Valley in the prestigious Indian Wells.  The resort is woven through 11 expansive acres of fragrant citrus trees and flower gardens surrounding eleven two-story guest room buildings.  A place to escape the everyday and enjoy the award-winning Spa,...

The Jr. Sous Chef is responsible for assisting the Chef de Cusine and Sous Chef in kitchen operations. They will train and motivate the team to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Jr. Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.   Salary $28/hour

The Lead Cook is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons. The Lead Cook will provide leadership and guidance to the shift staff and also will work on the hot or cold line as needed. With focus on quality and production levels, this position will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.   Salary range $25/hour

Tommy Bahama Miramonte is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they’re inspired to soak up life’s simple pleasures and celebrate its greatest moments.  The magic of this place is rooted in the land and brought to life where desert luxury meets an island state of mind and experiences that connect guests with a variety of offerings that are unique to the region. Welcome to your estate of wellbeing.   This position will plan, prep, set up and provide quality service in all areas of food production for menu...