As an integral member of the larger culinary team at Tommy Bahama Miramonte Resort & Spa, the Banquet Chef is responsible for overseeing the culinary operation of the banquet department. They will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Banquet Chef will lead the culinary team and their mission to exceed customers’ expectations related to food quality and dining experience. The Banquet Chef is responsible for coordinating, planning and supervising the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and attract future business. Responsible for the daily production of all...

Join us at Miramonte Resort & Spa as an integral member of our strong team! You’ll have the opportunity to work in a stunning setting against a beautiful backdrop of the Santa Rosa Mountains, where you will be a key player in our goal to over-deliver a distinctively different and superior guest experience that creates repeat relationships with our customers. You’ll actively seek out and manage inquiries of groups less than 10 guestrooms per night, ensuring a seamless, superlative experience. You’re a relationship-builder that brings added value to your team and our guests while gaining beneficial experience and opportunity for growth, as well. One of our main...