The Taproom Restaurant Supervisor is responsible for supervision of functions of the department while providing excellent customer service, and actively contributing to the department requirements and standards.

The Executive Chefis responsible foroverseeing all culinary staff to achieve proper food planning, preparation, production, and control for all food outlets and banquets, to meet OSHA and The Eddy Taproom & Hotel standards of quality. 

Functions as the strategic business leader of the property’s Taproom. Areas of responsibility include Front of The House Food and Beverage Operation. Position works with direct reports to develop and implement departmental strategies and ensures implementation of The Eddy service strategy and brand initiatives. The position ensures Taproom Operations meet all standards, targets

Come #MakeTracks at The Eddy Taproom & Hotel in Golden! The Catering Sales manager will consistently strive to maximize revenue and promote relationships through effective negotiation of services and prices in the Hotel's continuing effort to deliver outstanding guest service and financial profitability. Will target and win over business via outside sales calls, hosting site inspections, planner meetings, cold calling, emailing, networking, and attending industry association events, etc.   Must love weddings.   This position reports to the Director of Sales & Marketing and is on-site Tuesday-Saturday.

The Line Cook will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary...

Looking for On-Call help! With genuine care and consideration of our guests' expectations, you will be responsible for setting up assigned tables for our banquet functions. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables. Hourly rate: $23

This AM part time position will require you to interact one on one with the guests, take their orders, make beverages utilizing company service standards, and ensure guest satisfaction. You will be responsible for maintaining an issued cash bank throughout your shift. You will also be actively marketing yourself and the establishment through various social media outreach and staff outings. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and...