For 30 years, Tommy Bahama has created a world where the sun always shines, the water is always warm and easy breezy styles are always in season.  Now, we’re bringing that daydream to life with the first Tommy Bahama Resort; Tommy Bahama Miramonte Resort & Spa.  The luxury boutique resort has transformed its unique 215-room resort to showcase island living meets desert luxury.  Centrally located in the heart of the greater Palm Springs Valley in the prestigious Indian Wells.  The resort is woven through 11 expansive acres of fragrant citrus trees and flower gardens surrounding eleven two-story guest room buildings.  A place to escape the everyday and enjoy the award-winning Spa, signature restaurant Grapefruit Basil, three salt-water pools with full-service cabanas, chef’s garden, bocce ball courts.   Tommy Bahama Miramonte is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they’re inspired to soak up life’s simple pleasures and celebrate its greatest moments.  The magic of this place is rooted in the land and brought to life where desert luxury meets an island state of mind and experiences that connect guests with a variety of offerings that are unique to the region. Welcome to your estate of wellbeing.   You will be an integral member of a team of passionate, empowered associates that curates unique dining experiences for our Miramonte Resort & Spa guests. You will lead the effort to deliver distinctively different guest experiences while ensuring profitability objectives are achieved.   Salary Range: $65,000/yr. - $70,000/yr. 

You will be an integral member of the front office team that creates distinctively different and authentic experiences for our guests. You will warmly greet guests and assist them with their travel itinerary, reservations, and overall guest experience details. You will be able to promote hotel services and amenities to the guests, and connect the guest to local and authentic experiences in the community.

This position is responsible for the successful execution of each event within the Hotel. Also, coordinates with the Sales and Catering Department to ensure proper utilization of function space to yield maximum revenues. Negotiates with clients using creative and attractive menu presentations and event proposals, to achieve both maximum revenue potential and fulfillment of contractual responsibilities while satisfying client needs.

This position is responsible for directing and over-seeing the entire food service operations throughout the property and overall leadership in the creative development and quality assurance in culinary operations. This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, product specification development/sourcing, implementation of new menus, and on-going quality assurance processes and systems.

As the Assistant Controller, you will support the Accounting team with your experience in all areas , including but no limited to AP, AR, credit management, income audit and payroll. Salary range $75- $80,000 per year.

Tommy Bahama Miramonte is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they’re inspired to soak up life’s simple pleasures and celebrate its greatest moments.  The magic of this place is rooted in the land and brought to life where desert luxury meets an island state of mind and experiences that connect guests with a variety of offerings that are unique to the region. Welcome to your estate of wellbeing.   This position will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.   Salary Range: $19/hr. - $22/hr. 

Are you ready to help shape the future of travel and hospitality? CoralTree is seeking an Area Director of Finance to join our team in Orlando, supporting a cluster of 5 properties (Lake Nona Wave, Courtyard Lake Nona, Residence Inn Orlando Lake Nona, Springhill Suites Orlando Lake Nona, and Aloft Lake Nona). As the Area Director of Finance, you'll provide daily management of the general ledger positions within the accounting department which includes payroll, income audit and staff accountant. You'll have responsibility for the reconciliation and integrity of the general ledger. In addition, you will manage the preparation of accurate and timely financial reporting, routinely providing financial support and analysis to leadership across the resort.  

You are the smiling face who will make our guests want to return to Lapper. Between the great food and the engaging atmosphere our guests will returning to see you again and again. 

You will be an integral member of a team of passionate, empowered associates that curates unique dining experiences for our guests. You will lead the effort to deliver distinctively different guest experiences while ensuring profitability objectives are achieved.

You will be an integral part of the team by excelling in consistently providing meeting products to the property’s clients, focusing on proper meeting set-ups, breakdowns, and configurations. This position focuses on creating, maintaining, and improving the customer image of Wave Hotel. This will be conducted through customer service oriented with a positive attitude, openness, willingness to learn, and a desire to be held accountable and contribute to a team’s organizational skills and attention to detail.

Everline Resort and Spa is seeking an exceptional Assistant Manager of Golf and Ski to join our dynamic team. As the Assistant Manager of Golf and Ski, you will assist The Director of Golf/Ski in managing golf, retail, and ski rental operations. Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality!

South Florida’s beacon of hospitality, Pier Sixty-Six Resort is returning to Fort Lauderdale with an opening date of September 2024. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All met with exceptional service and refined touches that result in truly extraordinary experiences. The Resort will assemble over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room and most importantly a focus on you as an individual, including your welfare and wellbeing. Pier Sixty-Six invites dedicated, energetic and polished hospitality enthusiasts eager for growth and stardom to join our team, and enjoy highly competitive wages, comprehensive benefits and a culture that honors and respects you. We’re currently seeking an Executive Administrative Assistant to support our Leadership team. Our dream candidate is flexible, impeccably mannered, an effective collaborator, loves a challenge and is a true diplomat, with a genuine love of service and meeting new people. The Executive Administrative Assistant will provide a wide range of administrative support to the Managing Director and Executive team at the Pier Sixty-Six Resort pre-opening and Executive office. Responsibilities include but not limited to coordination of meetings and events on behalf of the Managing Director, travel planning, managing schedules, preparation of presentations and other documents, and general correspondence. In addition, the position will lead and coordinate administration duties and office procedures for the Pier Sixty-Six Resort pre-opening office. The role entails serving as the point person for all office-related matters (e.g., supplies, technology, maintenance), partnering with Executive Team to create and maintain an engaging work environment and maintain office policies as necessary, managing the office budget, greeting visitors, among others. The candidate must be well organized, detail oriented, flexible, receptive to challenge, and a strong team player with a positive and professional attitude. The role requires processing, synthesizing, and analyzing information with a dedication to accuracy, making quick and effective decisions, exercising solid judgement and confidentiality. Strong travel planning and project / time management skills, along with a strong business acumen in balancing competing priorities and deadlines.    

The Overnight Security Officer is responsible for the overall security of hotel guests and assets, and is responsible to monitor assigned patrol areas. Pay rate $19.50 #TownandCountry

As a bartender at Sandy's Pub at Everline Resort & Spa, you'll use your passion for guest service to ensure a seamless dining experience. As a bartender, you have the closest interactions with our restaurant patrons and have the greatest impact on their impression of the restaurant. Working alongside the rest of the Sandy's Pub team, you'll create memorable dining experiences for our guests.

ARLO Fine Dining Restaurant is looking for a server. You will take orders and make flavorful dishes. You will create the magic and make our guests want to return again and again. Starting rate $16.30 per hour. #TownCountrySD

For 30 years, Tommy Bahama has created a world where the sun always shines, the water is always warm and easy breezy styles are always in season.  Now, we’re bringing that daydream to life with the first Tommy Bahama Resort; Tommy Bahama Miramonte Resort & Spa.  The luxury boutique resort has transformed its unique 215-room resort to showcase island living meets desert luxury.  Centrally located in the heart of the greater Palm Springs Valley in the prestigious Indian Wells.  The resort is woven through 11 expansive acres of fragrant citrus trees and flower gardens surrounding eleven two-story guest room buildings.  A place to escape the everyday and enjoy the award-winning Spa, signature restaurant Grapefruit Basil, three salt-water pools with full-service cabanas, chef’s garden, bocce ball courts.   Tommy Bahama Miramonte is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they’re inspired to soak up life’s simple pleasures and celebrate its greatest moments.  The magic of this place is rooted in the land and brought to life where desert luxury meets an island state of mind and experiences that connect guests with a variety of offerings that are unique to the region. Welcome to your estate of wellbeing.   Position Summary:  The Restaurant General Manager oversees management, budget, and operation of the foodservice outlet, catering services, bar, and kitchen.  Maintains liaison with Sales department to ensure maximum profitability for resorts 3 meal restaurant and bar.   Salary Range: $85k/yr. - $95k/yr. 

This position shall strive to always provide exceptional service to both internal and external guests. S/he will be responsible to assist in providing leadership, guidance, and support to the safety committee and loss prevention team in the areas of guest service, training (e.g. safety awareness, OSHA standards, emergency procedures, etc.), scheduling, and performance management for the overall successful day-to-day operations. S/he will assist with directing the activities for the security and safety of the property, in compliance with all state and federal agencies. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serving as an ambassador for WAVE Hotel. 

You will be a part of the culinary team at Magnolia Hotel Omaha which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

The Accounting Manager oversees the daily accounting and auditing functions of several positions in the department.  Assist the Controller by ensuring that adequate controls and procedures are in place to safeguard the hotel’s assets and ensure the integrity of the financial statements  

This position manages the daily operations of all outlets and banquets, maintaining established quality and service standards, maximizing profits, and controlling expenses.

Responsible for the development, planning, organization, implementation of quality recreational programs for Suncadia Resort guests, Suncadia Club/Tumble Creek Members, employee activities, special events and group/convention recreation.  Professionally manage the daily operations of all recreational activities. Work directly with contracted vendors to offer full service outdoor pursuits.  Participate as a leader at the Resort in building teamwork, effectiveness of services and the overall character of the resort experience.   There's no place like Suncadia.   A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more.      Why join our team?   It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.   - Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more  - Perks: Enjoy free golf, discounts on resort retail and food & beverage, and more!  - A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year  - Travel is good for the soul: Experience destinations around the country with team member hotel discounts  - Growth: Opportunities for internal career growth and expansion  - Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament  - Be Part of the Magic: Trust us, seeing a first-time guest take in our Cascade views never gets old    Some benefits may vary based on job classification

Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests. You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages for each guest, every time, all while enjoying the fun that each guest brings.  While mixing and creating, the bartender is responsible for ensuring that all state, federal and property-specific policies, and procedures are upheld.

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. A massage therapist provides a variety of touch modalities for our guests as listed in the Spa Menu which include massage and body treatments. Using outstanding guest service the massage therapist will also suggest products and services to meet the individual needs of each Miramonte Resort & Spa guest.    Salary $15.50/hr. 

This is a floor leader position that assists in the daily operations of the Restaurant, Bar Service, Pool, and In Room Dining to ensure optimum performance, exceptional guest service, and maximum profitability. You will train and motivate staff to provide amazing guest experiences.

With your culinary skills, it will be love at first bite. Our creative menus and your talent will make every guest delighted with their dining experience . You will plan, prep, set up, and provide quality service in all areas of food production for menu items, in accordance with standards and plating guide specifications.

You will be a part of the Magnolia Houston Hotel  culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

  This position shall strive to provide exceptional service to both internal and external guests at all times. Clean and maintain all public hotel space including front entrance, lobby areas, restaurants, public restrooms, elevators, pool areas and service areas including employee locker rooms, offices and Housekeeping department, ensuring hotel's standards of cleanliness. Responsible for reporting any maintenance deficiencies and handling guest requests or complaints. Ensures the confidentiality and security of the resort.

  Clean and maintain all corridors, vending areas, elevators and landings and service areas on guest room floors, ensuring hotel's standards of cleanliness. Provide linen supplies for Room Attendants and stock floor closets.  Deliver and retrieve items requested by guests and Floor Supervisor.

Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? CoralTree is seeking an exceptional Senior Sales Manager to join our team and play a vital role in shaping the success of Hotel Polaris – a property shaping up to be an instant icon in the hospitality landscape.  As the Senior Sales Manager, you will be an integral member of the team that actively solicits and handles inquiries of groups that exceed 10 guestrooms per night. You will deliver distinctively different guest experiences than our competitors, and nurture lasting relationships with our customers. We're looking for someone who wants to be a part of something bigger and shares our passion for creating unforgettable guest experiences, nurturing a vibrant company culture, and building strong connections with our communities.

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting and seating guests, overseeing dining room maintenance, and monitoring service to ensure guest satisfaction.  

Are you ready to help shape the future? Suncadia is seeking an exceptional Marketing leader with deep experience in the Festival and Event space to join our dynamic team. As the Director of Community Relations and Events, you will be an integral member of the marketing team that actively drives community promotion, engagement, and experiences through curation of exceptional festivals, events, and cultural activities. You will deliver unique experiences aligned with our brand and differentiated from our competitors, while nurturing lasting relationships with our residents, the community and beyond. We're looking for someone who shares our passion for creating unforgettable experiences, building deep relationships with our community and an entrepreneurial spirit.     Salary: $65,478.40 - $90,000.00   There's no place like Suncadia. A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more.    Why join our team? It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team. - Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more - Perks: Enjoy free golf, discounts on resort retail and food & beverage, and more! - A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year - Travel is good for the soul: Experience destinations around the country with team member hotel discounts - Growth: Opportunities for internal career growth and expansion - Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament - Be Part of the Magic: Trust us, seeing a first-time guest take in our Cascade views never gets old

        Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  Maintain organization, cleanliness and sanitation of work areas and equipment.

The Food Runner/Busser is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Food Runner/Busser is responsible for delivery to the tables in the Food and Beverage Outlet. The Food Runner/Busser and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Food Runner/Busser together with the service staff is responsible for bringing any additional items the guests need to complete their meal.

This AM position will require you to interact one on one with the guests, take their orders, make beverages utilizing company service standards, and ensure guest satisfaction. You will be responsible for maintaining an issued cash bank throughout your shift. You will also be actively marketing yourself and the establishment through various social media outreach and staff outings. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.   $16/hr - $17/hr plus tips

The first place our guests will go in the morning is the MRKT for a latte and homemade pastries. Lunch and dinner are also part of the menu but fabulous beverages is what the MRKT is all about. The Supervisor, working hand in hand with the Manager will lead the team and provide the fun filled service that our guests expect. Starting $17.00 per hour + service charge.

As an integral member of the larger culinary team at The Woodlands Resort, the Banquet Chef is responsible for overseeing the culinary operation of the banquet department. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Banquet Chef will lead the culinary team and their mission to exceed customers’ expectations related to food quality and dining experience.

LAPPER Restaurant is looking for a server. You will take orders and make creative drinks. You will create the magic and make our guests want to return again and again. Starting rate $16.30 per hour. #TownCountrySD

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services and amenities to the guests.

ARLO restaurant is looking for a fine dining cook. You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place. #Townandcountry Pay range $19.15 - $20.15

The Food & Beverage Manager at Embassy Suites functions as the strategic business leader of the property. Areas of responsibility include Front of The House Food and Beverage Operation. Position works with direct reports to develop and implement departmental strategies and ensures implementation of The Embassy Suites service strategy and brand initiatives. The position ensures Food & Beverage outlets operations meet all standards, targets customer needs, ensures employee satisfaction, while focusing on growing revenues and maximizes the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of our guests and team members.

The Chef de Cuisine leads Arlos culinary team to continue to wow our guests with flavors that make us stand out from all the rest. As the leader of the culinary team for Arlo and the MRKT Place, menu creation and execution is primary.   

Kaiya Beach Resort is in search of an exceptional Chef de Cuisine to play a pivotal role in the evolution of our culinary journey. Kaiya is an intimate and uncrowded beach resort in the heart of 30A Florida with villas and amenities designed by Khoury Vogt Architechts. As the foundation of our food and beverage operations, this position offers the opportunity to drive the creative culinary force behind the resort in preparation for a larger capacity once the resort grows into its full potential. The ideal candidate will be an expert in menu conceptualization, ensuring top-tier quality assurance, and setting an industry benchmark in culinary operations.   Kaiya Beach Resort was born out of a dream and a quest for a life well lived. What that meant to us was a life that was filled with beauty—not just external beauty but inner beauty as well. We wanted a life that was essential, and what is essential is often invisible to the eye: grace, mindfulness, reverence, compassion, joy, love. We wanted a life that was healthy and vibrant—a life that connected deeply to nature: the sea, the lushness of plants, the sky, the fresh air. We wanted a life that was nourishing and rejuvenating. We wanted a life of beauty and connectivity. We wanted a life of harmony. And so, Kaiya Beach Resort was born.  

Are you ready to help shape the future of travel and hospitality? CoralTree is seeking an exceptional General Manager to join our dynamic team at the Woodlands Resort. As the General Manager, you will oversee all aspects of the hotel's operation, from sales and marketing to engineering and human resources. You will lead the property's executive committee, driving operational excellence and setting the tone for an integrated hospitality experience that consistently delivers distinctive and memorable service. We're looking for someone who shares our passion for creating unforgettable guest experiences, nurturing a vibrant company culture, and building strong connections with our communities.

You will be an integral member of the Spruce Market team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic at The Woodlands Resort.

The Fitness Instructor is responsible for planning and teaching effective and enjoyable fitness classes.  The Fitness Instructor must be knowledgeable of all fitness offerings at the Club, hold current certifications and have previous experience.  They must possess excellent customer service skills in order to provide the highest quality environment and instruction that will meet the needs of our guests in the area of health and exercise. The Fitness Instructor will maintain the AAA Four Diamond standards.   The Fitness Instructor will always conduct themselves in a manner which supports the Core Values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment . The Fitness Instructor shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!  

Sunriver Resort is hiring a Personal Trainer for our Sage Springs Club and Spa! Sage Springs Club is a full-service state-of-the-art athletic facility. The club provides everything from yoga and fitness classes, tennis and pickleball to an indoor lap pool, hot tubs and much more in our modern athletic facility.  The Personal Trainer is responsible for performing Personal Training sessions and private classes for the members and guests.  The Personal Trainer must be knowledgeable of all fitness offerings at the Club, hold current certifications and have previous training experience.  They must possess excellent customer service skills in order to provide the highest quality environment and instruction that will meet the needs of our guests in the area of health and wellness.The Personal Trainer will maintain the AAA Four Diamond standards.   The Personal Trainer will always conduct themselves in a manner which supports the Core Values of Sunriver Resort: Trust, Commitment, Open and Honest Communication. The Personal Trainer shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice 

Join the team and experience why Sunriver Resort was voted Top 100 Companies to Work for in Oregon! The Nail Technician is responsible for administering hand and foot treatments for guests. They will provide exceptional service to create an extraordinary guest experience. The Nail Technician will maintain the AAA Four Diamond standards.   The Nail Technician will always conduct themselves in manner which supports the Core Values of Sunriver Resort: Trust, Commitment , and Open & Honest Communication. They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice! 

Join the team and experience why Sunriver Resort was voted Top 100 Companies to Work for in Oregon! The Massage Therapist is responsible for administering body treatments and massages to guests. You will be an integral member of the team that creates distinctively different and authentic experiences for our guests.  A massage therapist provides a variety of touch modalities for our guests as listed in the Spa Menu which include massage and body treatments.  Using outstanding guest service the massage therapist will also suggest products and services to meet the individual needs of each guest. They will provide exceptional service to create an extraordinary guest experience.   The Massage Therapist will maintain the AAA Four Diamond standards. They will always conduct themselves in a manner which supports the Core Values of Sunriver Resort: Trust, Commitment and Open & Honest Communication. They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice. 

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services and amenities to the guests.

This position is responsible for all Catering and Convention Service functions. Also has the passion and drive to find new revenue opportunities and consistently strives to maximize revenue and promote relationships through effective negotiation of services and prices in the Hotel's continuing effort to deliver outstanding guest service and financial profitability.