This position shall strive to provide exceptional service to both internal and external guests at all times.The Turndown Attendant is responsible for providing nightly turndown service for hotel guests, ensuring rooms are refreshed, prepared for the night, and meet the hotel’s standards of luxury and cleanliness. This role involves performing specific tasks that create a comfortable and welcoming environment for guests to return to after their day. The Turndown Attendant plays a key role in enhancing guest satisfaction by providing a thoughtful and personalized evening service.   At CoralTree...

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services and amenities to the guests.

You will responsible for overseeing the delivery of food and beverage, with a primary focus on beverage. You will be involved in receiving products, ensuring proper stocking and delivery to departments, conducting monthly inventory assessments, and facilitating transfers and replenishments. The Purchasing Specialist will work with team in all departmental functions and take initiative to enhance systems and processes for greater efficiency. Pay Rate $23.00 #TowncountrySD

The National Sales Manager is responsible for generating conference business from a national market, maximization of sales, development of potential markets and sound administration of assigned responsibilities through sensible delegation and personal attention to detail.   Position open to remote or hybrid candidates that are based within Washington, Oregon, or Idaho.   Annual Salary Range: $68,000.00 - $80,000.00 + Incentive plan

The Barback supports bartenders by ensuring the bar area is stocked, clean, and organized. They assist in maintaining a smooth flow of service by quickly replenishing stock, cleaning glassware, and assisting with customer service when needed. The role is fast-paced, requiring strong attention to detail, organization, and the ability to multitask.

  The Lead Guest Service Agent is responsible for greeting and welcoming guests, initiating the overall first impression of our guest’s experience both at the Front Desk and utilizing the resort’s telephone system. You will check-in/check-out hotel guests courteously and efficiently; process all payments according to established hotel requirements.  The Lead Guest Service Agent will promptly answer...

This position is responsible for assisting and providing support to the recreation department by arranging, executing, and observing all indoor and outdoor activities and ensuring they are done so in a safe manner. Using a creative assortment of methods, assist in the promotion of recreation operations and activities to internal and external sources.   Salary: $16.50/hour   There's no place like Suncadia. A premier all-season resort, Suncadia is tucked away on...

Responsible for applying paint, varnish, wallpaper, and other finishes to interior and exterior surfaces of buildings and other structures in accordance with building codes and company maintenance policy. This position will also perform drywall repair. The Painter shall always strive to provide exceptional service to both internal/external guests and team members.   Salary: $24.00/hour   There's no place like Suncadia.

Provide friendly, efficient, and hospitable service at the front desk at The Westin at THe Woodlands. Provide efficient and friendly check in and check out service. Run the night audit process through the PMS system.

A tech 2 Engineer will have an extensive background in a maintenance related field (Preferably in a hospitality setting) and/or a minimum of 5 years construction background. He or she will be asked to preform monthly maintenance on all equipment related to the resort mechanical. Employees will need to be able to do extensive drywall and paint repair when needed. They will have the ability to multitask and prioritize multiple work orders to ensure guests are being served in a timely manner. Employees will be asked to perform construction-based projects with very little supervision as they present themselves. They will have the ability to work by themselves when needed with little to no need...

At ARLO, we are committed to delivering an exceptional fine dining experience through creativity, precision, and passion. Our culinary team takes pride in sourcing the freshest ingredients and crafting exquisite dishes that elevate the dining experience for every guest. We are looking for a talented and motivated Sous Chef to join our team and contribute to our culinary excellence. The ideal candidate has experience in a fine dining environment, strong leadership skills, and a passion for culinary innovation. #TowncountrySD $66,560.00 - $69,000.00

Tommy Bahama Miramonte is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they’re inspired to soak up life’s simple pleasures and celebrate its greatest moments.  The magic of this place is rooted in the land and brought to life where desert luxury meets an island state of mind and experiences that connect guests with a variety of offerings that are unique to the region. Welcome to your estate of wellbeing.   You will be a part of the Miramonte Resort & Spa culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put...

Tommy Bahama Miramonte is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they’re inspired to soak up life’s simple pleasures and celebrate its greatest moments.  The magic of this place is rooted in the land and brought to life where desert luxury meets an island state of mind and experiences that connect guests with a variety of offerings that are unique to the region. Welcome to your estate of wellbeing.   You will be a part of the Miramonte Resort & Spa culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the...

Tommy Bahama Miramonte is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they’re inspired to soak up life’s simple pleasures and celebrate its greatest moments.  The magic of this place is rooted in the land and brought to life where desert luxury meets an island state of mind and experiences that connect guests with a variety of offerings that are unique to the region. Welcome to your estate of wellbeing.   Position Summary:

The Banquet Manager will lead, manage and facilitate the needs of the entire Banquet, Banquet Beverage and Event Services Floor Operations, ensuring services and offerings are commensurate with guests' expectations while consistently enforcing the established service standards. The Banquet Manager will always conduct themself in a professional manner with a demeanor that supports the purpose and values at Tamarack Resort.

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests.  This position will plan, prep, set up, and prepare quality products in all areas of the Pastry/Bake Shop including, but not limited to, pastries, desserts, bread, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces, in accordance with departmental quality standards and specifications.   At CoralTree Hospitality, we're committed to enriching your career and life experiences through unparalleled benefits...

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting and seating guests, overseeing dining room maintenance and monitoring service to ensure guest satisfaction.   At CoralTree Hospitality, we're committed to enriching your career and life experiences through unparalleled benefits that support your personal and professional growth. Joining the CoralTree team means gaining access to an exceptional benefits package designed with you in mind. Join us and discover a...

This position will provide exceptional service to both internal and external guests at all times. S/he will be responsible to assist in providing leadership, guidance, and support to the front desk team in the areas of guest service, training, scheduling, and performance management for the overall successful day-to-day operations. S/he often provides the first point of contact for guests and is responsible for creating an excellent, memorable first impression. The Front Desk Supervisor is fully committed to ensuring that all procedures are performed to the department and property standards and serve as an ambassador for the property.

Suncadia Resort is seeking a highly organized, proactive, and professional Executive Assistant to support the General Manager. This role is critical in ensuring the efficient operation of the Hospitality executive offices and providing clerical support to the Hospitality Senior Leadership Team. The ideal candidate will be a master multi-tasker with excellent communication skills and a positive, action-oriented, upbeat attitude.   Salary Range: $24.00/hour - $30.00/hour    There's no place like Suncadia.

  Supervise, train and inspect the performance of assigned Banquet Houseperson associates, ensuring that all procedures are completed to the Hotel's standards. Assist where necessary to ensure optimum service to guests.

You are part of the team that is empowered to provide exceptional cleaning service in our guest rooms, corridors, and public areas. You will work closely with others who, like you, are fully committed to ensuring that all spaces are clean, warm, welcoming, and encourage comfort.   At CoralTree Hospitality, we're committed to enriching your career and life experiences through unparalleled benefits that support your personal and professional growth. Joining the CoralTree team means gaining access to an exceptional benefits package designed with you in mind. Join us and discover a workplace where your...

The Banquet Captain is responsible for overseeing set-up and clean-up food preparation for all banquet functions.   Salary $16.00/hour

The Steward is responsible for washing all dishes, pots, pans, service ware and glassware effectively while minimizing breakage. They will also assist with a variety of task assigned by the chefs: include by not limited to: food preparation, cleaning of the kitchen, restaurant and bar areas, machine/manual wash all china, glass, silver, pots, pans utensils, equipment (both portable and stationary) and all floor, wall ceiling and other work surfaces. Maintain a clean, dry, orderly and safe work environment.   Salary Range $17.50/hour

This position shall strive to provide exceptional service to both internal and external guests at all times. S/he is responsible for providing support in maintaining the cleanliness of guest rooms, corridors, housekeeping storage, linen closets, and other assigned areas. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for the hotel.

The Housekeeping Room Inspector conducts inspections, and maximizes the efforts of the entire department in order to ensure compliance with all standards of guest satisfaction, cleanliness, sanitation and productivity and efficiency set by the Hotel. The Room Inspector’s position is to ultimately ensure that guests of the Hotel enter a room/suite that is clean, sanitary and welcoming. Each Inspector will play a vital housekeeping role in ensuring all guests experience the natural beauty comfort and custom hand finished details that our guest rooms offer.  They will work with business/department leadership and team members to ensure the effectiveness and overall success of the department.  

You will be a part of the culinary team at Embassy Suites which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

We are seeking a talented and experienced Bartender to join HAVEN Kitchen, our three meal period restaurant.  You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages for each guest, every time, all while enjoying the fun that each guest brings.  While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld.   At CoralTree Hospitality, we're committed to enriching your career and life experiences through unparalleled benefits that support...

This position serves as a CoralTree Hospitality product expert to the meetings industry and is responsible for generating group business from a defined global market, maximization of sales, development of strategic accounts and emerging markets, and sound administration of assigned responsibilities. This position will maintain a primary focus on generating business from assigned vertical business segments and/or designated strategic accounts within the positioned assigned region.

Join CoralTree Hospitality’s innovative centralized accounting team, where you'll play a key role in shaping financial success across a diverse portfolio of hotels. Based in our home office, this position involves preparing, reviewing, and analyzing balance sheet reconciliations. As the go-to subject matter expert, you’ll not only master the balance sheet process but also empower colleagues by providing valuable training and support across the organization. We're looking for someone who shares our passion for creating unforgettable guest experiences, nurturing a vibrant company culture, and building strong connections with our communities. 

This position shall strive to provide exceptional service to both internal and external guests at all times. This person will be responsible to assist in providing leadership, guidance, and support to the front desk team in the areas of guest service, training, scheduling, and performance management for the overall successful day-to-day operations. The Front Office Manager often provides the first point of contact for guests and is responsible for creating an excellent, memorable first impression. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for the hotel.   At CoralTree Hospitality, we're...

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services and amenities to the guests.   At CoralTree Hospitality, we're committed to enriching your career and life experiences through unparalleled benefits that support your personal and professional growth. Joining the CoralTree team means gaining access to an exceptional benefits package...

Sunriver Resort is seeking a dedicated and experienced Controller to join our leadership team. Located in the breathtaking high desert of Central Oregon, Sunriver Resort offers a one-of-a-kind environment where luxury meets nature. As the Controller, you will play a pivotal role in maintaining the financial health of our premier resort, while contributing to the overall success of our operations. If you're a dynamic finance professional with a passion for the hospitality industry and a desire to work in an inspiring location, we invite you to apply! The Controller will direct the overall operation of A/R, A/P, GL and the Cashier to ensure that the established financial goals of the department...

  Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  Maintain organization, cleanliness and sanitation of work areas and equipment.

  Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  Direct, train and monitor performance of Line Cooks.  Maintain organization, cleanliness and sanitation of work areas and equipment.

The Assistant Food & Beverage Manager is responsible for assisting the Food & Beverage Manager. They will assist with overseeing assigned Food & Beverage outlets to ensure optimum performance, exceptional guest service and maximum profitability of all functions. They will train and motivate staff to exceed goals. The Assistant Food & Beverage Manager will always conduct them self in a manner that supports the guiding principles of Everline Resort and Spa. The Assistant Food & Beverage Manager shall strive to provide exceptional service to both internal and external guests at all times.  

The Vice President of Sales & Marketing (VPSM) will report to the Chief Commercial Officer and work closely with Senior Vice Presidents of Operations, General Managers, and Directors/Managers of Sales, Marketing, and Revenue. The VPSM will also coordinate with CoralTree's home office and property teams. This role provides sales and marketing leadership for a portfolio of 10 to 20 hotels and resorts, focusing on achieving top-line revenue goals. Responsibilities include coaching and advising property teams, implementing processes and initiatives, strategizing with sales, marketing, and revenue leaders, and directing resources to increase market share and meet adjusted gross operating profit budgets. The VPSM will collaborate with Senior Operations leaders to...

  The Food & Beverage General Manager will oversee catalina kitchen restaurant.  They will provide oversight and management to all operations of all restaurant business; directly responsible for the performance of the Dining Room, Bar and Host Station. Will manage the training of all staff to ensure excellent service standards while coaching and growing Food and Beverage leaders, maximizing revenue/profits...

This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Cook I will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.

This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Cook II will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.

This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Cook III will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.

Looking for On-Call help! With genuine care and consideration of our guests' expectations, you will be responsible for setting up assigned tables for our banquet functions. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables. Hourly rate: $21

This position provides part time support to all food and beverage outlets through cleanliness, organization and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.

Looking for Part-time help! With genuine care and consideration of our guests' expectations, you will be responsible for setting up assigned tables for our banquet functions. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables. Hourly rate: $20

The Banquet Housperson is key part in supporting the Special Events operations. The Attendant does the set-up and breakdown for special event functions in the Hotel, and when serving, provides It is a very physical position with lots of lifting, bending, pushing and pulling. The Banquet Attendant must be able to follow the Banquet Event Order (BEO) directions very clearly. The Banquet Attendant shifts may be scheduled for nontraditional shift times.

    Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? Hotel Polaris is seeking an exceptional Cook I to join our team and play a vital role in shaping the success of Hotel Polaris, an instant icon on the hospitality landscape of...

    Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? Hotel Polaris is seeking an exceptional Cook II to join our team and play a vital role in shaping the success of Hotel Polaris, an instant icon on the hospitality landscape of...

    Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? Hotel Polaris is seeking an exceptional Cook III to join our team and play a vital role in shaping the success of Hotel Polaris, an instant icon on the hospitality landscape...

    Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? Hotel Polaris is seeking an exceptional Server to join our team and play a vital role in shaping the success of Hotel Polaris, an instant icon on the hospitality landscape of...

    Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? Hotel Polaris is seeking an exceptional In Room Dining Server to join our team and play a vital role in shaping the success of Hotel Polaris, an instant icon on the...