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The Night Auditor is responsible for overseeing overnight front desk operations, completing daily financial audits, reconciling hotel revenue, and ensuring the accuracy of daily financial reports. This position provides professional guest service, supports hotel security, and ensures a smooth transition between overnight and daytime operations.
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The Restaurant Server is responsible for providing exceptional food and beverage service to guests dining at RiverPlace Hotel's restaurant. This position creates a welcoming and memorable dining experience by delivering attentive, personalized service, maintaining knowledge of menu offerings, and ensuring guest needs are met promptly and professionally.
The ideal candidate is personable, service-oriented, detail-focused, and able to work effectively in a fast-paced restaurant environment. The Restaurant Server works closely with the kitchen, bar, and other hotel departments to maintain high service standards and contribute to the overall...
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The Bartender is responsible for providing exceptional beverage service and creating a welcoming, engaging experience for guests of RiverPlace Hotel's restaurant and bar. This position prepares and serves alcoholic and non-alcoholic beverages, maintains a clean and organized bar, processes guest transactions accurately, and supports the overall success of the Food & Beverage operation.
The ideal candidate is personable, knowledgeable about beverages, attentive to detail, and committed to delivering excellent service in an upscale hotel restaurant environment. The Bartender works collaboratively with restaurant team members and hotel...
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The Housekeeping Manager is responsible for overseeing the daily operations of the Housekeeping Department to ensure a clean, safe, and welcoming environment for guests and team members. This position leads housekeeping staff, maintains quality standards, manages labor and departmental expenses, and works closely with other hotel departments to deliver exceptional guest experiences.
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You will be an integral member of a team of passionate, empowered associates that curates unique dining experiences for our guests. You will lead the effort to deliver distinctively different guest experiences while ensuring profitability objectives are achieved.
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This position is responsible for the kitchen operations and culinary efforts of multiple kitchens and outlets across the property, under the guidance of the Executive Chef. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Executive Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.
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You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.
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This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.
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You are part of the team that is empowered to provide exceptional cleaning service in our guest rooms, corridors, and public areas. You will work closely with others who, like you, are fully committed to ensuring that all spaces are clean, warm, welcoming, and encourage comfort.
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This position will provide exceptional service to both internal and external guests at all times. S/he will be responsible to assist in providing leadership, guidance, and support to the front desk team in the areas of guest service, training, scheduling, and performance management for the overall successful day-to-day operations. S/he often provides the first point of contact for guests and is responsible for creating an excellent, memorable first impression. The Front Desk Supervisor is fully committed to ensuring that all procedures are performed to the department and property standards and serve as an ambassador for the property.
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Provide guests with quality customer service by demonstrating excellent food and beverage knowledge. Serve guests food and beverages in their room in a timely and professional manner all the while providing extraordinary service to our guests along the way. Act as an advocate for the hotel, be a creator of ridiculously personal experiences and develop relationships with guests that will compel them to return.
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This role seeks a professional that is hardworking with a real passion for crafting quality dishes according to restaurant specifications. Someon who enjoys maintaining and building sound working relationships with your teammates. You'll act as an ambassador for the restaurant, be a creator of personal experiences, and develop relationships with guests that will compel them to return.