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The Magnolia Hotel Denver, a Tribute Portfolio Hotel, is located in the heart of Denver’s vibrant downtown. Visit us at www.magnoliahotels.com/denver. The Magnolia Hotel’s primary food outlet is Harry’s, one of downtown Denver’s long-time favorite place to eat and drink. The hotel also hosts a variety of groups, providing us the opportunity to serve up some beautifully crafted banquet menus. We are currently seeking a Server to work the morning service period for our outlet Harry’s.
CoralTree Hospitality is seeking a Complex Marketing Manager to implement and manage marketing strategies for our four main properties: Magnolia Denver, a Tribute Portfolio Hotel; Magnolia Houston, a Tribute Portfolio Hotel; Magnolia St. Louis, a Tribute Portfolio Hotel; and the independent Magnolia Hotel Omaha. This role requires a marketing professional with a strong digital marketing background and experience working within the Marriott ecosystem, including a thorough understanding of the Tribute brand’s positioning, tools, and standards. The Complex Marketing Manager will work directly with each property team to coordinate marketing efforts that drive revenue growth, room...
We are seeking a dynamic and experienced Food & Beverage Supervisor to lead our front-of-house team. This role is ideal for someone with strong leadership skills, a passion for hospitality, and a proven ability to manage operations efficiently while delivering exceptional guest experiences. Need AM & PM Availability! We are looking for a professional food and beverage supervisor to be responsible for supervising food and beverage operations in our signature restaurant, Harry’s.
Compensation:...
At Magnolia, we celebrate individuality, offering personalized service and a welcoming atmosphere where you can truly be yourself. Discover a blend of historic elegance and modern comforts for an unforgettable, uniquely Denver experience.
Be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.
This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experiences.