The Server Assistant/Food Runner is responsible for working with the expo to assure prompt delivery of the food that is ready in the hot and cold windows in the kitchen. The Server Assistant/Food Runner is responsible for delivery to the tables in the Food & Beverage Outlet . The Server Assistant/Food Runner and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Server Assistant/Food Runner together with the service staff is responsible for bringing any additional items the guests need to complete their meal.

The Taproom Restaurant Supervisor is responsible for supervision of functions of the department while providing excellent customer service, and actively contributing to the department requirements and standards.

Come #MakeTracks at The Eddy Taproom & Hotel in Golden! The Catering Sales manager will consistently strive to maximize revenue and promote relationships through effective negotiation of services and prices in the Hotel's continuing effort to deliver outstanding guest service and financial profitability. Will target and win over business via outside sales calls, hosting site inspections, planner meetings, cold calling, emailing, networking, and attending industry association events, etc.   Must love weddings.   This position reports to the Director of Sales & Marketing and is on-site Tuesday-Saturday.

The Line Cook will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary...