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This position shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible to assist in providing leadership, guidance, and support to the front desk team in the areas of guest service, training, scheduling, and performance management for the overall successful day-to-day operations. S/he often provides the first point of contact for guests and is responsible for creating an excellent, memorable first impression. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for the Magnolia Hotel Houston.
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New street level Coffee shop and Bar managed by Magnolia Hotel Houston Opening Soon!
We are seeking an enthusiastic, customer-focused Barista to join our Food & Beverage team.
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The general purpose of the Chief Engineer is managing the maintenance of all the mechanical, electrical, and plumbing (MEP) systems throughout the hotel and managing the Engineering department, establish and maintain preventative maintenance programs for all equipment, systems, guestrooms and public areas/ general...
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You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services and amenities to the guests.
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New street level Coffee shop and Bar managed by Magnolia Hotel Houston Opening Soon!
We are seeking an enthusiastic, customer-focused Bartender to join our Food & Beverage team.
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New street level Coffee shop and Bar managed by Magnolia Hotel Houston Opening Soon!
We are seeking an enthusiastic, customer-focused Bartender to join our Food & Beverage team.
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This position at Magnolia Houston Hotel shall strive to provide exceptional service to both internal and external guests at all times. S/he is responsible for providing support in maintaining the cleanliness of guest rooms, corridors, housekeeping storage, linen closets, and other assigned areas. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for the hotel.
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New street level Coffee shop and Bar managed by Magnolia Hotel Houston Opening Soon!
We are seeking an energetic, dependable, and guest-focused Food Runner/Barback to join our Food & Beverage team.
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With a timeless sense of place and a warm, welcoming spirit, Magnolia Hotels offer an elevated stay in the heart of America’s most storied cities. Each hotel in the Magnolia collection blends historic architecture with modern comfort, creating a unique atmosphere where past and present meet with style and ease.
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The Front Office Manager at the Magnolia Hotel Houston is responsible for ensuring the operation of the Guest Services, Concierge, PBX, and Uniformed Services/Transportation in an attentive, friendly, efficient, and courteous manner, providing all guests with quality service prior to and throughout their stay, while maximizing room revenue, occupancy, and following Marriott high standards of quality.
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This position will supervise, train, and inspect the performance of assigned Magnolia Houston Hotel Housekeeping staff ensuring that all procedures are completed to the established standards. This person will assist where necessary to ensure optimum service to guests.
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This position at Magnolia Houston Hotel will provide exceptional service to both internal and external guests at all times. S/he will be responsible to assist in providing leadership, guidance, and support to the front desk team in the areas of guest service, training, scheduling, and performance management for the overall successful day-to-day operations. S/he often provides the first point of contact for guests and is responsible for creating an excellent, memorable first impression. The Front Desk Supervisor is fully committed to ensuring that all procedures are performed to the department and property standards and serve as an ambassador for the property.
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The Front Office Manager at the Magnolia Hotel Houston is responsible for ensuring the operation of the Guest Services, Concierge, PBX, and Uniformed Services/Transportation in an attentive, friendly, efficient, and courteous manner, providing all guests with quality service prior to and throughout their stay, while maximizing room revenue, occupancy, and following Marriott high standards of quality.
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The Assistant Food & Beverage Manager supports the daily operations of all food and beverage outlets, ensuring exceptional guest experiences aligned with Magnolia Hotel’s boutique service standards. This role assists in supervising staff, maintaining quality control, and driving operational efficiency across restaurant, bar, room service, and event functions.
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Join our team behind the scenes—where comfort meets craftsmanship. We’re hiring a Second Shift Hotel Engineer to keep our guest experience running smoothly!"
Knowledge of and experience in building maintenance to include; plumbing, electrical, painting, carpentry repairs, heating and air-conditioning operation and maintenance, knowledge of the proper use of hand and power tools.
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Magnolia St. Louis, a Tribute Portfolio Hotel, was originally built in 1924 as the Mayfair Hotel by Charles Heiss and shines brightly as the crown jewel of downtown hospitality and sophistication. It is the site of many historical firsts, including the first female general manager in St. Louis and the birthplace of “chocolates on a pillow” by cinematic icon, Cary Grant. Here, each of our 182 guest rooms, including the lavish Cary Grant and Presidential Suites, provide one of downtown St. Louis’s only boutique experiences. Visit us at www.magnoliahotels.com/stlouis. Robie’s is the popular restaurant outlet in the Magnolia.
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Join Our Team as a Hospitality Champion!
Are you passionate about creating memorable experiences? In this role, you will:
- Deliver exceptional service to both our guests and team members at all times.
- Support the upkeep and cleanliness of guest rooms, corridors, housekeeping storage, linen closets, and other assigned areas.
- Ensure all procedures meet our high department and company standards.
- Serve as a proud ambassador for our hotel, helping to create a welcoming and...
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As a Public Area Attendant at the Magnolia Hotel St. Louis, you’re the behind-the-scenes hero who keeps our historic spaces looking polished, welcoming, and guest-ready at all times. From sparkling lobbies to spotless restrooms, your work helps create those “wow” first impressions and comfortable moments guests remember. If you take pride in a clean space, enjoy staying active, and like being part of a team that keeps the hotel running smoothly, this role is a great fit.
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You are part of the team that is empowered to provide exceptional cleaning service in our guest rooms, corridors and public areas. � You will work closely with others who, like you, are fully committed to ensuring that all spaces are clean, warm, welcoming and encourage comfort at Magnolia Hotel St. Louis.
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At Magnolia, we celebrate individuality, offering personalized service and a welcoming atmosphere where you can truly be yourself. Our blend of historic elegance and modern comfort creates a uniquely Omaha experience for our guests and team members.
Join a culinary team that values versatility and pride of craft. This role is ideal for someone who enjoys being hands-on in all areas of the kitchen—working the line, knocking out prep, jumping in where needed, and contributing to a thoughtful, authentic food experience from start to...
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A Maintenance Engineer is expected to have an extensive background in a maintenance-related field, preferably within a hospitality or resort environment, and/or a minimum of five (5) years of construction experience. This position is responsible for performing monthly preventative maintenance on all mechanical equipment and systems.
The Engineer will be required to complete a wide variety of general maintenance and repair tasks, including but not limited to drywall repair, painting, tile work, hard surface repairs, and other preventative...
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The Assistant Director of Engineering is responsible for the day-to-day operations of the engineering department. In the absence of the Director, the Assistant Director of Engineering will assume the administrative and operating aspects of the hotel as they relate to engineering.
Magnolia Denver offers the perfect blend of charm and comfort at our boutique, historic hotel in downtown Denver. Our 297 thoughtfully designed guest rooms and suites cater to both business and leisure...
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The Catering Sales Manager is more than a salesperson — they are a relationship builder, experience creator, and revenue driver at Magnolia Hotel Omaha. This exciting role is responsible for generating catering, small group, and local event business while delivering unforgettable guest experiences that leave a lasting impression.
We’re looking for a dynamic, ambitious, rockstar - hospitality professional who thrives on building connections, uncovering new opportunities, and turning creative visions into extraordinary events. From executive board meetings and upscale...
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You will be a part of the Magnolia Houston Hotel culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.
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You will be a part of the Magnolia Houston Hotel culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.
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Looking for On-Call help! With genuine care and consideration of our guests' expectations, you will be responsible for setting up assigned tables for our banquet functions. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.
Hourly rate: $20
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The Server Assistant/Food Runner is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Server Assistant/Food Runner is responsible for delivery to the tables in the Food and Beverage Outlet. The Server Assistant/Food Runner and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Server Assistant/Food Runner together with the service staff is responsible for bringing any additional items the guests need to complete their meal.
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The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen’s success. This role is equal parts leader, problem-solver, and culinary craftsman—keeping service running smoothly, standards high, and the team motivated. From busy dinner services to high-profile events, the Sous Chef brings creativity, consistency, and calm under pressure, helping turn great ingredients into memorable guest experiences every day.
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This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.
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This position provides support to all food and beverage outlets through cleanliness, organization and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.
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You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serving food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic.
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The Server Assistant/Food Runner is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Server Assistant/Food Runner is responsible for delivery to the tables in the Food and Beverage Outlet. The Server Assistant/Food Runner and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Server Assistant/Food Runner together with the service staff is responsible for bringing any additional items the guests need to complete their meal.
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With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions at Magnolia Hotel Omaha. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.
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You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services and amenities to the guests.
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Join Our Housekeeping Team and Keep Our Hotel Running Smoothly!
In this role, you’ll play a key part in ensuring our guests have everything they need by monitoring and maintaining the availability of linens and towels. You’ll collaborate closely with other departments across the property, staying informed and ready to support the daily flow of operations. Be at the heart of our hospitality, making every day run seamlessly!
#Magnoliastl
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With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions at Magnolia Tribute Portfolio Hotel in Downtown St. Louis. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.