The Night Auditor is responsible for balancing the daily financial transactions of the hotel, ensuring guest satisfaction, and maintaining a safe, quiet, and welcoming environment during overnight hours. This role combines accounting tasks with front desk duties to support the smooth operation of the property

The Magnolia Hotel in Omaha, known for its historic charm and exceptional guest service, is seeking a dedicated Food & Beverage Manager. As the Food & Beverage Manager, you will support the Food & Beverage Director to oversee all aspects of assigned outlets (Olve & Ira’s; In-Room Dining; Banquet & Catering). From fostering a culture of excellence to maintaining high standards of cleanliness and innovation. This role is vital to ensuring the seamless operation of our food and beverage operations, to lead by example, delivering outstanding guest experiences, and driving profitability.

This position shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible to assist in providing leadership, guidance, and support to the front desk team in the areas of guest service, training, scheduling, and performance management for the overall successful day-to-day operations. S/he often provides the first point of contact for guests and is responsible for creating an excellent, memorable first impression. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for the Magnolia Hotel Houston.

You will be an integral member of the Magnolia Houston Hotel team that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services and amenities to the guests.

You are part of the Magnolia Houston Hotel team that is empowered to provide exceptional cleaning service in our guest rooms, corridors, and public areas. You will work closely with others who, like you, are fully committed to ensuring that all spaces are clean, warm, welcoming, and encourage comfort.

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting and seating guests, overseeing dining room maintenance, and monitoring service to ensure guest satisfaction.  

The Executive Chefis responsible foroverseeing all culinary staff to achieve proper food planning, preparation, production, and control for all food outlets and banquets, to meet OSHA and Magnolia standards of quality. 

Looking for On-Call help! With genuine care and consideration of our guests' expectations, you will be responsible for setting up assigned tables for our banquet functions. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables. Hourly rate: $21

You will be an integral part of the team by excelling in consistently providing meeting products to the property’s clients, focusing on proper meeting set-ups, break downs, and configurations.

Be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.   Hourly rate: $21 - $23

Be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.   Hourly rate: $21 - $23

This position provides part time support to all food and beverage outlets through cleanliness, organization and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.

The Magnolia Hotel Denver, a Tribute Portfolio Hotel, is located in the heart of Denver’s vibrant downtown. Visit us at www.magnoliahotels.com/denver. The Magnolia Hotel’s primary food outlet is Harry’s, one of downtown Denver’s long-time favorite place to eat and drink. The hotel also hosts a variety of groups, providing us the opportunity to serve up some beautifully crafted banquet menus. We are currently seeking a Server to work the morning service period for our outlet Harry’s.

The Magnolia Hotel Denver, a Tribute Portfolio Hotel, is located in the heart of Denver’s vibrant downtown. Visit us at www.magnoliahotels.com/denver. The Magnolia Hotel’s primary food outlet is Harry’s, one of downtown Denver’s long-time favorite place to eat and drink. The hotel also hosts a variety of groups, providing us the opportunity to serve up some beautifully crafted banquet menus. We are currently seeking a Server to work the morning service period for our outlet Harry’s.

This position is responsible for leading the Banquet team for all banquet functions, including set-up, service, and breakdown. The Captain ensures that all personnel follow service standards to ensure that each event exceeds the guest’s expectations.

As an integral member of the Magnolia Hotel St. Louis team, you will play a key role in creating distinctively different and authentic experiences for our guests. You will be responsible for warmly welcoming guests, assisting with check-ins and check-outs, ensuring they feel comfortable, and providing them with information about our services and amenities.

You will be the first to welcome and the last to encourage the return of all guests and visitors. You will provide assistance with luggage and transportation needs and connect our customers with distinctively different and unscripted discoveries throughout their stay at Magnolia Hotel Omaha. Part-Time 4:00am-8:00am 5 days a week.   

This position will supervise, train, and inspect the performance of assigned Housekeeping staff ensuring that all procedures are completed to the established standards. This person will assist where necessary to ensure optimum service to guests at Magnolia Hotel Omaha.

This position shall strive to provide exceptional service to both internal and external guests at all times. S/he is responsible for providing support in maintaining the cleanliness of guest rooms, corridors, housekeeping storage, linen closets, and other assigned areas. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for Magnolia Hotel Omaha.

With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions at Magnolia Hotel Omaha. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.

The Food Runner/Busser is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Food Runner/Busser is responsible for delivery to the tables in the Food and Beverage Outlet. The Food Runner/Busser and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Food...

The Line Cook will be responsible for planning, prepping, setting up, and delivering high-quality food production for menu items and daily specials in the designated kitchen areas. This role ensures that all food items are prepared according to standardized recipes, plating guide specifications, and health and safety standards. The Line Cook will maintain cleanliness, organization, and efficient operation within the kitchen, working closely with the Head Cook and Sous Chef to ensure excellent service and food quality.   Schedule: 6:00am-2:30pm (4-5 days per week)

This position will consistently strive to maximize revenue and promote relationships through effective negotiation of services and prices as well as detailing of events at Magnolia Hotel Denver continuing effort to deliver outstanding guest service and financial profitability. Will target and win over business via outside sales calls, hosting site inspections, planner meetings, cold calling, emailing, networking, attending industry association events, etc. Will also work with client to detail the events and will then communicate these details to the hotel team.  

You will use your mixologist talent at Magnolia Houston Hotel to prepare and serve great alcoholic and non-alcoholic beverages for each guest, every time, all while enjoying the fun that each guest brings.While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld.

We are seeking an experienced and dynamic Food and Beverage Director to lead and oversee the entire food and beverage operations at our hotel. The ideal candidate will have a proven track record in refined dining, banquet management, and catering events. This role requires a strategic leader with a passion for creating exceptional guest experiences, driving revenue growth, and ensuring the highest standards of service in a fast-paced, high-volume environment.

The Assistant Director of Finance (ADOF) oversees the daily accounting, auditing, and financial reporting functions for multiple Magnolia Hotels and on-site accounting staff. The ADOF assists the Magnolia Area Director of Finance by ensuring adequate controls and procedures are in place to safeguard the hotel’s assets and ensure the integrity of the financial statements.

The Assistant Director of Finance (ADOF) oversees the daily accounting, auditing, and financial reporting functions for multiple Magnolia Hotels and on-site accounting staff. The ADOF assists the Magnolia Area Director of Finance by ensuring adequate controls and procedures are in place to safeguard the hotel’s assets and ensure the integrity of the financial statements.  

The Accounting Clerk plays a key role in supporting the accounting team by executing a wide range of clerical and financial tasks. This position is responsible for reconciling accounts, contributing to month-end closings, managing financial records, and ensuring adherence to established accounting policies. The Accounting Clerk collaborates with internal and external stakeholders to facilitate smooth financial operations while maintaining a high standard of accuracy, confidentiality, and efficiency.

Are you a dynamic sales and marketing professional with a proven track record in leadership and a passion for driving exceptional results? The Magnolia – St. Louis is seeking a visionary Director of Sales to lead our sales and marketing initiatives, elevate our brand, and deliver unmatched guest experiences. This role is ideal for a results-driven leader who thrives in a boutique property setting, is passionate about community engagement, and is eager to make a lasting impact in the hospitality industry.

This position at Magnolia Houston Hotel shall strive to provide exceptional service to both internal and external guests at all times. S/he is responsible for providing support in maintaining the cleanliness of guest rooms, corridors, housekeeping storage, linen closets, and other assigned areas. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for the hotel.

With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions at Magnolia Tribute Portfolio Hotel in Downtown St. Louis. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.

You will be an integral part of the team by excelling in consistently providing meeting products to the property’s clients, focusing on proper meeting set-ups, break downs, and configurations.

Looking for On-Call help! With genuine care and consideration of our guests' expectations, you will be responsible for setting up assigned tables for our banquet functions. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables. Hourly rate: $21

This position provides part time support to all food and beverage outlets through cleanliness, organization and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.

The Banquet Housperson is key part in supporting the Special Events operations. The Attendant does the set-up and breakdown for special event functions in the Hotel, and when serving, provides It is a very physical position with lots of lifting, bending, pushing and pulling. The Banquet Attendant must be able to follow the Banquet Event Order (BEO) directions very clearly. The Banquet Attendant shifts may be scheduled for nontraditional shift times.

Are you detail orienated, reliable and friendly?   Join the incredible housekeeping team at Magnolia Tribute Portfolio Hotel in St. Louis.   In this position you will strive to provide exceptional service to both internal and external guests at all times. You will be responsible for providing support in maintaining the cleanliness of guest rooms, corridors, housekeeping storage, linen closets, and other assigned areas.   Are you fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for Magnolia? 

You are part of the Magnolia Houston Hotel  team that is empowered to provide exceptional cleaning service in all public areas, guest corridors, and other assigned areas. You will work closely with others who, like you, are fully committed to ensuring that all spaces are clean, warm, welcoming, and encourage comfort.

Be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.   Hourly rate: $21 - $23

This position shall strive to provide exceptional service to both internal and external guests at all times. S/he is responsible for providing support in maintaining the cleanliness of guest rooms, corridors, housekeeping storage, linen closets, and other assigned areas. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for the hotel.

This position shall strive to provide exceptional service to both internal and external guests at all times. S/he is responsible for providing support in maintaining the cleanliness of guest rooms, corridors, housekeeping storage, linen closets, and other assigned areas. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for the hotel.

Provide guest service to Lounge guests during assigned shift  

With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables at Magnolia Hotel St. Louis.