This position shall strive to provide exceptional service to both internal and external guests at all times. S/he is responsible for providing support in maintaining the cleanliness of guest rooms, corridors, housekeeping storage, linen closets, and other assigned areas. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for the hotel.

The position of the Front Desk Manager, works closely with the Director of Rooms, and oversees the success of the Front Desk operation. The position ensures all front desk tasks are completed holds the front desk team accountable for giving great guest service, accurate check-in and check-out procedures, and guest customer service. The Front Desk Manager is also the liaison between Front Desk, Housekeeping, Engineering and Valet departments.

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services and amenities to the guests.

The Food Runner/Busser is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Food Runner/Busser is responsible for delivery to the tables in the Food and Beverage Outlet. The Food Runner/Busser and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Food Runner/Busser together with the service staff is responsible for bringing any additional items the guests need to complete their meal.

You will be an integral member of the Magnolia St. Louis team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic.

  Are you ready to embark on an exciting journey with an exceptional team, offering outstanding perks like complimentary bus passes, delectable employee meals, a vibrant work culture, ample growth opportunities, and flexible scheduling? Your chance to shine awaits as we seek a dedicated Dishwasher to join our esteemed team at the luxurious Magnolia Hotel St. Louis. In this role, you will play a pivotal part in maintaining the impeccable standards of our food and beverage outlets, ensuring a harmonious blend of cleanliness, organization, and efficiency within our stewarding department. By utilizing the finest cleaning techniques and specialized equipment, you will contribute to the fulfillment of our property's needs, all while enjoying a dynamic and rewarding work environment. Come be a part of something truly exceptional – apply now and let your career soar with us!

With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.

This position shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible to assist in providing leadership, guidance, and support to the front desk team in the areas of guest service, training, scheduling, and performance management for the overall successful day-to-day operations. S/he often provides the first point of contact for guests and is responsible for creating an excellent, memorable first impression. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for the hotel.

The Server Assistant is responsible for supporting the Food and Beverage team is providing effecient service and high quality guest experiences in Robie's Restaurant at Magnolia Hotel St. Louis.

As an integral member of the Food and Beverage team, an In-Room Dining Server requires getting everything right the first time, every time; attention to detail, suggestive selling, a friendly phone presence, and impeccable timing.

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible to respond to guest requests to ensure the safety and comfort of our guests and use the freedom to go beyond to turn those guest interactions into moments of magic. In addition, you will perform general maintenance tasks, complete assigned work orders, and help in the maintenance and repairs of all the areas of the property.

This position shall strive to provide exceptional service to both internal and external guests at all times. S/he is responsible for providing support in maintaining the cleanliness of guest rooms, corridors, housekeeping storage, linen closets, and other assigned areas. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for the hotel.

Are you ready to help shape the future of travel and hospitality? CoralTree is seeking a Controller to join our team at Magnolia - St. Louis. As the Controller, you'll provide daily management of the general ledger positions within the accounting department which includes payroll, income audit and staff accountant. You'll have responsibility for the reconciliation and integrity of the general ledger. In addition, you will assist with the preparation of accurate and timely financial reporting, routinely providing financial support and analysis to leadership across the property.

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic.