You will work in a team oriented environment and fully support and provide assistance to the sales team at The Woodlands Resort with administrative tasks, provide engaging customer service, and receive and qualify leads for sales or catering managers. You will also support the continuing effort to deliver distinctively different guest experiences and nurture lasting relationships with our customers.

Are you ready to help shape the future of travel and hospitality? CoralTree is seeking an Area Director of Finance to join our team at the Woodlands Resort, Westin and Embassy Suites.  As the Area Director of Finance, you'll provide daily management of the accounting, purchasing, and payroll processing departments. You will assist with the preparation of accurate and timely financial reporting, including cash flow, and routinely provide financial support and analysis to leadership across the resort. In addition, you will be responsible for reconciling and maintaining the integrity of the general ledger, presenting financial information to owners, and partnering with...

The Marketing Coordinator is responsible for the support, coordination, and implementation of marketing and public relations initiatives for the Woodlands Resort.

This position at The Woodlands Resort is responsible for the overall operation of the convention banquet space, meeting with guests to understand the requirements for their functions, and supervision of the banquet staff to ensure guests' requirements are met and exceeded.

This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Banquet Cook will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience at The Woodlands Resort.

This position will consistently strive to maximize revenue and promote relationships through effective negotiation of services and prices in The Woodlands Resort continuing effort to deliver outstanding guest service and financial profitability. Will target and win over business via outside sales calls, hosting site inspections, planner meetings, cold calling, emailing, networking, attending industry association events, etc.

This position at The Woodlands Resort will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting and seating guests, overseeing dining room maintenance, and monitoring service to ensure guest satisfaction.  

We are looking for talented Director of Banquets to lead an amazing Team, at The Woodlands Resort! This position is responsible for ensuring proper set up and service of all banquet functions, supervising all banquet associates to ensure guest satisfaction, and exceeding service standards

As an integral member of the Food and Beverage team at The Woodlands Resort, an In-Room Dining Server requires getting everything right the first time, every time; attention to detail, suggestive selling, a friendly phone presence, and impeccable timing.

You are part of the team at The Woodlands Resort that is empowered to provide exceptional cleaning service in our guest rooms, corridors, and public areas. You will work closely with others who, like you, are fully committed to ensuring that all spaces are clean, warm, welcoming, and encourage comfort at The Woodlands Resort.

The Banquet Manager at The Woodlands Resort & Hotel is responsible for overseeing the daily operations of the Banquet Department, ensuring the flawless execution of events and a consistently positive guest experience. This role includes managing food and beverage service, coordinating staff activities, and maintaining effective communication across departments to ensure guest expectations are exceeded. The ideal candidate will have at least 2 years of banquet management experience, a strong understanding of food and beverage financial systems, and excellent communication skills. 

With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.