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This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Banquet Cook will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience at The Woodlands Resort.
This position at The Woodlands Resort will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.