You will be an integral member of the Woodlands Resort team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic. 

You will be an integral member of the Spruce Market team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic at The Woodlands Resort.

The F&B Supervisor at The Woodlands Resort is responsible for providing leadership and guidance to the designated Food and Beverage Outlet team. S/he will work with the team to ensure guest satisfaction and optimum performance.

You are part of the team at The Woodlands Resort that is empowered to provide exceptional cleaning service in our guest rooms, corridors, and public areas. You will work closely with others who, like you, are fully committed to ensuring that all spaces are clean, warm, welcoming, and encourage comfort at The Woodlands Resort.

Join a dynamic hospitality team committed to delivering exceptional guest experiences through innovative technology. Our hotel prides itself on superior service and state-of-the-art facilities, and we are seeking a dedicated PC Specialist to enhance our IT operations. As a PC Specialist, you will play a crucial role in supporting our hotel’s IT infrastructure. You will be responsible for troubleshooting, maintaining, and optimizing our computer systems to ensure smooth daily operations. This role requires a proactive individual with a passion for technology and a knack for problem-solving in a fast-paced hospitality environment.

As a Server Assistant, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing  tasks to the highest standards at The  Woodlands resort.

  You will be an integral member of the Woodlands Resort team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic. 

This position will specialize in HVAC/Refrigeration at The Woodlands Resort. While assuming the responsibilities in their respective trade, this position will also be responsible with assisting to guest requests, perform general maintenance tasks, complete assigned work orders and help in the maintenance and repairs of all the areas of the property.

  You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages at The Woodlands Resort for each guest, every time, all while enjoying the fun that each guest brings. While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld.

  You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages at The Woodlands Resort for each guest, every time, all while enjoying the fun that each guest brings. While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld.

  You will be an integral part of the team by excelling in consistently providing meeting products to the property’s clients, focusing on proper meeting set-ups, break downs, and configurations.  

The Food and Beverage Supervisor at Cool Water Bar & Grill will be responsible for overseeing all aspects of daily operations, ensuring exceptional guest service, maintaining high standards of food and beverage quality, and managing staff. This role will also require handling inventory and providing leadership to the service team.  

You will be an integral member of the Spruce Market team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic at The Woodlands Resort.

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests at Back Table Kitchen & Bar. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

- Must be able to work flexible hours including evening, holidays, and weekends. - Must have excellent medical and physical fitness - Must have pleasant personality and cheerful disposition - Confidently speak over a microphone, ensuring clarity and projectability of your voice to reach large audiences. Communicate event instructions, safety guidelines, and updates in a clear, concise, and entertaining manner. - Host and assist execution of daily craft offerings, events, etc. -

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting and seating guests, overseeing dining room maintenance, and monitoring service to ensure guest satisfaction.  

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting and seating guests, overseeing dining room maintenance, and monitoring service to ensure guest satisfaction.  

You will be an integral member of The Woodlands Resort team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic. 

The Pool Food Runner at The Woodlands Resort is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Food Runner is responsible for delivery to the tables in the Food and Beverage Outlet. The Food Runner and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Food Runner together with the service staff is responsible for bringing any additional items the guests need to complete their meal.

You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages at The Woodlands Resort for each guest, every time, all while enjoying the fun that each guest brings. While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld.

You will be an integral member of The Woodlands Resort team that creates distinctively different and authentic experiences for our guests. You will be responsible to respond to guest requests to ensure the safety and comfort of our guests and use the freedom to go beyond to turn those guest interactions into moments of magic.  In addition, you will perform general maintenance tasks, complete assigned work orders and help in the maintenance and repairs of all the areas of the property.

The Banquet Manager at The Woodlands Resort & Hotel is responsible for overseeing the daily operations of the Banquet Department, ensuring the flawless execution of events and a consistently positive guest experience. This role includes managing food and beverage service, coordinating staff activities, and maintaining effective communication across departments to ensure guest expectations are exceeded. The ideal candidate will have at least 2 years of banquet management experience, a strong understanding of food and beverage financial systems, and excellent communication skills. 

The Rooms Coordinator plays a vital role in ensuring smooth hotel operations by working closely with the Housekeeping and Front Desk teams. This position is responsible for managing room assignments, maintaining accurate records of guest departures, and ensuring room readiness. The Rooms Coordinator also handles lost and found inquiries, coordinates out-of-order tickets, and serves as a liaison between departments to enhance the overall guest experience. Strong organizational and administrative skills are essential for success in this role.

Drive, park, and retrieve guest/visitor vehicles as they arrive and depart from the Woodlands Resort, courteously, safely, and efficiently according to the hotel's standards.

We are looking for talented Director of Banquets to lead an amazing Team, at this iconic property! This position is responsible for ensuring proper set up and service of all banquet functions, supervising all banquet associates to ensure guest satisfaction, and exceeding service standards

With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.