As a Busser you would be responsible for setting and clearing dining tables and stocking service stations in the hotel continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing  tasks to the highest standards at The  Woodlands resort.

This position at The Woodlands Resort provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.

This position at The Woodlands Resort supports the organization in generating profitable revenue to increase RevPAR, market share, and brand awareness for the Hotel. Leverages marketing programs at the property and market level ensuring marketing efforts are effectively integrated with selling efforts for the organization. Monitors relevant national marketing programs, channels, platforms, and initiatives.

The Barback at The Woodlands Resort assists Bartenders in the serving of guests to ensure positive guest experience.

As an integral member of the Food and Beverage team at The Woodlands Resort, an In-Room Dining Server requires getting everything right the first time, every time; attention to detail, suggestive selling, a friendly phone presence, and impeccable timing.

The Server Assistant/Food Runner at The Woodlands Resort is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Server Assistant/Food Runner is responsible for delivery to the tables in the Food and Beverage Outlet. The Server Assistant/Food Runner and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Server Assistant/Food Runner together with the service staff is responsible for bringing any additional items the guests need to complete their meal.

The Server Assistant/Food Runner at The Woodlands Resort is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Server Assistant/Food Runner is responsible for delivery to the tables in the Food and Beverage Outlet. The Server Assistant/Food Runner and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Server Assistant/Food Runner together with the service staff is responsible for bringing any additional items the guests need to complete their meal.

You will be an integral member of the Woodlands Resort team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic. 

  You will be an integral member of the Woodlands Resort team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic. 

As an Overnight Valet Attendant at The Woodlands Resort, you will be the first and last point of contact for our guests during late hours. This role is responsible for providing a warm welcome, safe and efficient vehicle handling, and exceptional guest service throughout the night. You will ensure the secure parking and retrieval of guest vehicles while maintaining a professional and courteous demeanor.

The Seasonal Security Officer at The Woodlands Resort is responsible for the overall security of hotel guests and assets, and is responsible to monitor assigned patrol areas.

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting and seating guests, overseeing dining room maintenance, and monitoring service to ensure guest satisfaction.  

The Security Officer at The Woodlands Resort is responsible for the overall security of hotel guests and assets, and is responsible to monitor assigned patrol areas.

The Director of Marketing – The Woodlands Resort, The Westin at The Woodlands and Embassy Suites Hughes Landing -is a multi-disciplinary leadership and support function within the marketing department leading the marketing efforts for our collection. This individual will report directly to and work closely with the SVP. Their qualifications will require them to be highly organized, capable of working in a dynamic environment and managing multiple projects at one time including (but not limited to): website updates, social media planning and posting, email marketing campaigns, digital advertising strategy, advertising campaign development, collateral production and preparing reports and presentations.

This position leads the engineering department and is responsible for all of the maintenance, repair, and operation of equipment, mechanical, plumbing, electrical and systems of the property. This position is also responsible for the landscaping, life safety, and security of the occupants, environmental initiatives, and maintaining the operation's vehicles, and controlling the property's parking areas. This position oversees all facility related systems and structure for the three porperties at The Woodlands Hotels.

The Banquet Captain position at The Woodlands Resort is responsible for leading the Banquet team for all banquet functions, including set-up, service, and breakdown. The Captain ensures that all personnel follow service standards to ensure that each event exceeds the guest’s expectations.

You will be an integral member of the front office team at The Woodlands Resort that creates distinctively different and authentic experiences for our guests. You will warmly greet guests and assist them with their travel itinerary, reservations, and overall guest experience details. You will be able to promote hotel services and amenities to the guests, and connect the guest to local and authentic experiences in the community.

You are part of the team at The Woodlands Resort that is empowered to provide exceptional cleaning service in our guest rooms, corridors, and public areas. You will work closely with others who, like you, are fully committed to ensuring that all spaces are clean, warm, welcoming, and encourage comfort at The Woodlands Resort.

  You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages at The Woodlands Resort for each guest, every time, all while enjoying the fun that each guest brings. While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld.

- Must be able to work flexible hours including evening, holidays, and weekends. - Must have excellent medical and physical fitness - Must have pleasant personality and cheerful disposition - Confidently speak over a microphone, ensuring clarity and projectability of your voice to reach large audiences. Communicate event instructions, safety guidelines, and updates in a clear, concise, and entertaining manner. - Host and assist execution of daily craft offerings, events, etc. -

You will be an integral member of The Woodlands Resort team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic. 

The Banquet Manager at The Woodlands Resort & Hotel is responsible for overseeing the daily operations of the Banquet Department, ensuring the flawless execution of events and a consistently positive guest experience. This role includes managing food and beverage service, coordinating staff activities, and maintaining effective communication across departments to ensure guest expectations are exceeded. The ideal candidate will have at least 2 years of banquet management experience, a strong understanding of food and beverage financial systems, and excellent communication skills. 

This position at The Woodlands Resort supports the daily operations and direct personnel supervision of the specified lounge(s). These responsibilities include but are not limited to operating within departmental budget/forecasting goals and ensuring compliance of regulatory matters specific to Food and Beverage. The Manager ensures an efficient and fiscally responsible operation through assistance in development and implementation of department policies and procedures.

With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.

You will be an integral member of the team at The Woodlands Resort that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services and amenities to the guests.