This position leads the engineering department and is responsible for all of the maintenance, repair, and operation of equipment, mechanical, plumbing, electrical and systems of the property. This position is also responsible for the landscaping, life safety, and security of the occupants, environmental initiatives, and maintaining the operation's vehicles, and controlling the property's parking areas. This position oversees all facility related systems and structure for the three porperties at The Woodlands Hotels.

The Pool Food Runner at The Woodlands Resort is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Food Runner is responsible for delivery to the tables in the Food and Beverage Outlet. The Food Runner and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Food Runner together with the service staff is responsible for bringing any additional items the guests need to complete their meal.

This position at The Woodlands Resort will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.

The Lead Seasonal Supervisor at Cool Water Bar & Grill will be responsible for overseeing all aspects of daily operations, ensuring exceptional guest service, maintaining high standards of food and beverage quality, and managing staff. This role will also require handling inventory and providing leadership to the service team.  

As an integral member of the Food and Beverage team at The Woodlands Resort, an In-Room Dining Server requires getting everything right the first time, every time; attention to detail, suggestive selling, a friendly phone presence, and impeccable timing.

The Banquet Captain position at The Woodlands Resort is responsible for leading the Banquet team for all banquet functions, including set-up, service, and breakdown. The Captain ensures that all personnel follow service standards to ensure that each event exceeds the guest’s expectations.

This position at The Woodlands Resort provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.

As an integral member of the Food and Beverage team at The Woodlands Resort, an In-Room Dining Server requires getting everything right the first time, every time; attention to detail, suggestive selling, a friendly phone presence, and impeccable timing.

You are part of the team at The Woodlands Resort that is empowered to provide exceptional cleaning service in our guest rooms, corridors, and public areas. You will work closely with others who, like you, are fully committed to ensuring that all spaces are clean, warm, welcoming, and encourage comfort at The Woodlands Resort.

  You will be an integral member of the Woodlands Resort team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic. 

  You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages at The Woodlands Resort for each guest, every time, all while enjoying the fun that each guest brings. While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld.

  You will be an integral part of the team by excelling in consistently providing meeting products to the property’s clients, focusing on proper meeting set-ups, break downs, and configurations.  

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests at Back Table Kitchen & Bar. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting and seating guests, overseeing dining room maintenance, and monitoring service to ensure guest satisfaction.  

The Banquet Manager at The Woodlands Resort & Hotel is responsible for overseeing the daily operations of the Banquet Department, ensuring the flawless execution of events and a consistently positive guest experience. This role includes managing food and beverage service, coordinating staff activities, and maintaining effective communication across departments to ensure guest expectations are exceeded. The ideal candidate will have at least 2 years of banquet management experience, a strong understanding of food and beverage financial systems, and excellent communication skills. 

This position at The Woodlands Resort supports the daily operations and direct personnel supervision of the specified lounge(s). These responsibilities include but are not limited to operating within departmental budget/forecasting goals and ensuring compliance of regulatory matters specific to Food and Beverage. The Manager ensures an efficient and fiscally responsible operation through assistance in development and implementation of department policies and procedures.

We are looking for talented Director of Banquets to lead an amazing Team, at this iconic property! This position is responsible for ensuring proper set up and service of all banquet functions, supervising all banquet associates to ensure guest satisfaction, and exceeding service standards

With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.