The main duties of the Server Assistant are to clear and reset tables as needed, support service staff with table maintenance issues. The Server Assistants ensure guest satisfaction, as they have the ability to leave a positive impression upon our guests.    Salary: $15.74/hour   There's no place like Suncadia. A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more.    Why join our team? It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team. - Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more - Perks: Enjoy free golf, discounts on resort retail and food & beverage, and more! - A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year - Travel is good for the soul: Experience destinations around the country with team member hotel discounts - Growth: Opportunities for internal career growth and expansion - Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament - Be Part of the Magic: Trust us, seeing a first-time guest take in our Cascade views never gets old *Some benefits may vary based on job status

  Directs and provides for the safety and security of guests, employees, and hotel property in an effective, professional and guest-friendly manner commensurate with the demands of a five-star hotel. Provides such services in accordance with legal requirements. Oversees continuous security rounds and inspections of all guest and back of house areas. Directs proactive hotel safety and loss prevention efforts. Conducts investigations and provides timely follow-up concerning all hotel safety-related issues.

Join us at Miramonte Resort & Spa as an integral member of our strong team! You’ll have the opportunity to work in a stunning setting against a beautiful backdrop of the Santa Rosa Mountains, where you will be a key player in our goal to over-deliver a distinctively different and superior guest experience that creates repeat relationships with our customers. You’ll actively seek out and manage inquiries of groups over 10 guestrooms per night, ensuring a seamless, superlative experience. You’re a relationship-builder that brings added value to your team and our guests while gaining beneficial experience and opportunity for growth, as well. One of our main goals is to focus on building long-term, value-based customer relationships that hit/exceed our sales objectives, while having an enjoyable and rewarding time with a great team along the way.   Salary Range: $75k/yr. - $85k/yr. 

Tommy Bahama Miramonte is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they’re inspired to soak up life’s simple pleasures and celebrate its greatest moments.  The magic of this place is rooted in the land and brought to life where desert luxury meets an island state of mind and experiences that connect guests with a variety of offerings that are unique to the region. Welcome to your estate of wellbeing.   You will be a part of the Miramonte Resort & Spa culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.   Salary Range: $18/hr. - $25/hr. 

  Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  Maintain organization, cleanliness and sanitation of work areas and equipment.

As an integral member of the Food & Beverage team, an In-Room Dining Team Member is the support to ensure all areas are maintained clean and organized while assisting in the delivery of IRD and amenities.� In this position you would be providing service and assist in maintaining the appearance of the pool and surrounding areas.�

The Area Accounting Manager will plan and direct the accounting activities of the department.  In this role you will manage the accounting team who is responsible for financial reporting, billing, collections, payroll, and budget preparation. You will recruit and hire accounting and financial staff and conduct performance evaluations among several other job functions.

Oftentimes the first team member to speak with guest upon arrival and the last one to say goodbye, as a Front Desk Agent, you will be integral in the creation of distinctively different and authentic experiences. You will warmly and enthusiastically greet arriving guests and assist them with check-in, ensuring they are comfortable and giving them a warm Suncadia welcome. Using your hotel knowledge, you'll promote amenities and recommendations to enhance the Suncadia experience. On the day of check-out, you will ensure a smooth and friendly departure and that each guest leaves wanting to return.    Salary: $17.50/hour   There's no place like Suncadia. A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more.    Why join our team? It takes a balance of innovators, relationship builders, and risk-takers  to showcase the magic of Suncadia. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team. - Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more - Perks: Enjoy free golf, discounts on resort retail and food & beverage, and more! - A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year - Travel is good for the soul: Experience destinations around the country with team member hotel discounts - Growth: Opportunities for internal career growth and expansion - Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament - Be Part of the Magic: Trust us, seeing a first-time guest take in our Cascade views never gets old *Some benefits may vary based on job status

As part of the People Services Team, you will focus on the benefits and work comp areas of our operation. Your skills will add to the well rounded People Service professionals who support our team of 500 people. Starting rate $20.00 per hour.

South Florida’s beacon of hospitality, Pier Sixty-Six Resort is returning to Fort Lauderdale with an opening date of September 2024. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All met with exceptional service and refined touches that result in truly extraordinary experiences. The Resort will assemble over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room and most importantly a focus on you as an individual, including your welfare and wellbeing. Pier Sixty-Six invites dedicated, energetic and polished hospitality enthusiasts eager for growth and stardom to join our team, and enjoy highly competitive wages, comprehensive benefits and a culture that honors and respects you.   We currently have an opportunity for a well-rounded and seasoned Director of Catering & Conference Services to join our Pier Sixty-Six Resort opening team! Reporting into the Director of Sales & Marketing you will take the lead in project managing of Catering & Conference Services and the opening of this incredible resort. This role functions as the strategic business leader of the property’s Catering & Conference Services. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the Catering & Conference Services operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.   

The Galleria Park Hotel has begun a search for a PM Front Office Supervisor. The ideal candidate is a self starter and is passionate about guest services and team work. This role is predominantely for the 3-11pm shift, though some mid shifts and mornings may be required. Availability to work weekends and holidays is necessary in order to be considered for this position.    Galleria Park Hotel won the 2022 Leader of Culture award in the team member category within our portfolio of hotels and resorts.    Galleria Park Hotel is the perfect home base for foodies, techies, world travelers, and corporate warriors. Situated at the edge of FiDi, guests can stroll to great eateries, shops, and attractions or take advantage of the world-class public transportation and get to know the City by the Bay. We’re just one block from a BART Station and there’s never a shortage of trolleys, taxis or rideshares around downtown. Intially as the Occidental hotel and the home of the original Martini, the Galleria Park is a gem in the city and positioned in the top #20 hotels in San Francisco on TripAdvisor.    While on duty, the Front Office Supervisor will supervise the operations of the front office, guest services, and room service.  The Front Office Supervisor will provide the support, training, and tools the front office team members require to fulfill the hotel mission for the guest.  All responsibilities shall be carried out in a timely, accurate, and professional manner, in accordance with the property’s core values.

As a server at Sandy's Pub at Everline Resort & Spa, you'll use your passion for guest service to ensure a seamless dining experience. As a server, you have the closest interactions with our restaurant patrons and have the greatest impact on their impression of the restaurant. Working alongside the rest of the Sandy's Pub team, you'll create memorable dining experiences for our guests.

  Extend efficient and customized service to guests/visitors while maintaining the cleanliness of the Spa. Attend to locker room needs, maintain proper inventory of supplies and amenities

To provide an exceptional guest experience.  Greet guests, schedule all spa & salon appointments, confirm guest appointments, escort guests to guest lounges, handle and process cash, understand treatments, reservations, booking times, and retailing

The Server Assistant/Food Runner is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Server Assistant/Food Runner is responsible for delivery to the tables in the Food & Beverage Outlet . The Server Assistant/Food Runner and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Server Assistant/Food Runner together with the service staff is responsible for bringing any additional items the guests need to complete their meal.

  To provide an exceptional guest experience.  Greet guests, schedule all spa & salon appointments, confirm guest appointments, escort guests to guest lounges, handle and process cash, understand treatments, reservations, booking times, and retailing.

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting and seating guests, overseeing dining room maintenance, and monitoring service to ensure guest satisfaction.  

The Food Runner/Busser is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Food Runner/Busser is responsible for delivery to the tables in the Food and Beverage Outlet. The Food Runner/Busser and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Food Runner/Busser together with the service staff is responsible for bringing any additional items the guests need to complete their meal.

As a server at Six Peaks at Everline Resort & Spa, you'll use your passion for guest service to ensure a seamless dining experience. As a server, you have the closest interactions with our restaurant patrons and have the greatest impact on their impression of the restaurant. Working alongside the rest of the Six Peaks team, you'll create memorable dining experiences for our guests.

  The Restaurant Coordinator position will handle guest inquiries for dining reservations pre arrival along with any in house guest request for all venues. Additional administrative duties include working closely with incoming inquires for large party events for the venues along with monitoring Opentable reservations for consistency and accuracy. During the holiday season the primary role of this positon will consist of working at the holiday desk.

The Food Runner/Busser is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Food Runner/Busser is responsible for delivery to the tables in the Food and Beverage Outlet. The Food Runner/Busser and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Food Runner/Busser together with the service staff is responsible for bringing any additional items the guests need to complete their meal.

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting and seating guests, overseeing dining room maintenance, and monitoring service to ensure guest satisfaction.  

The Outlet Supervisor is responsible for providing leadership and guidance to the designated Food and Beverage Outlet team. S/he will work with the team to ensure guest satisfaction and optimum performance.

You will be the first to welcome and the last to encourage the return of all guests and visitors. You will provide assistance with luggage and transportation needs and connect our customers with distinctively different and unscripted discoveries throughout their stay. Hourly rate $16.30.

You will warmly and enthusiastically greet all incoming calls and assist callers with answers to their questions and ensure their calls are forwarded to their desired location. You are also an integral member of the team that handles emergency situations by acting as the communication center and dispatcher for the emergency response team.

Tommy Bahama Miramonte is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they’re inspired to soak up life’s simple pleasures and celebrate its greatest moments.  The magic of this place is rooted in the land and brought to life where desert luxury meets an island state of mind and experiences that connect guests with a variety of offerings that are unique to the region. Welcome to your estate of wellbeing.   Position Summary: The Barista/Host position is responsible for greeting guest, seating guest, taking phone orders,  serving gourmet coffee and other products with friendly, individualized attention towards each guest. You will create a unique and authentic experience for our guests by providing prompt service, quality beverages, and maintaining a clean and comfortable store environment.   Salary Rate: 15.50/hour

The Director of Revenue Management will play an integral part in the success of the hotel's overall business strategy and optimization. The position will be responsible for leading the overall property strategy in pricing, distribution, total revenue optimization, e-marketing, reservations, and yield management; all while focused on achieving the hotel’s top-line revenue objectives. This proven revenue executive will be part of a dynamic team focused on total profit management, group conversion, marketing, and exemplary guest service.

Are you ready to help shape the future of travel and hospitality? CoralTree is seeking an exceptional People Services Manager to join our dynamic team supporting the Magnolia - St. Louis and the Magnolia - Omaha. As the Complex People Services Manager, you'll play a key role in bringing our vision to life by administering and managing the People Services operation for multiple business units. We're looking for someone who shares our passion for creating unforgettable guest experiences, nurturing a vibrant company culture, and building strong connections with our communities.

Tommy Bahama Miramonte is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they’re inspired to soak up life’s simple pleasures and celebrate its greatest moments.  The magic of this place is rooted in the land and brought to life where desert luxury meets an island state of mind and experiences that connect guests with a variety of offerings that are unique to the region. Welcome to your estate of wellbeing.   You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services, assist in enhancing the guest experience and deliver amenities to the guests.   Salary range $16.50/hr - $18/hr

Are you ready to help shape the future of travel and hospitality? CoralTree is seeking a Director of Finance to join our team at Magnolia St. Louis. As the Director of Finance, you'll provide daily management of the general ledger positions within the accounting department which includes payroll, income audit and staff accountant. You'll have responsibility for the reconciliation and integrity of the general ledger. In addition, you will assist with the preparation of accurate and timely financial reporting, routinely providing financial support and analysis to leadership across the resort.

This position will supervise, train, and inspect the performance of assigned Magnolia Houston Hotel Housekeeping staff ensuring that all procedures are completed to the established standards. This person will assist where necessary to ensure optimum service to guests.

You will be an integral member of the Magnolia Denver Hotel team of passionate, empowered associates that curates unique dining experiences for our guests .  You will assist in leading the effort to deliver distinctively different guest experiences while helping to ensure profitability objectives are achieved.

Are you ready to help shape the future of travel and hospitality? CoralTree is seeking a Director of People Services to join our team at Tamarack Resort. As the Director of People Services, you will play a pivotal in supporting and fostering the growth of the resort through innovative talent acquisition, retention, and development strategies, alongside optimizing HR systems and processes. This role will engage actively with all team members, fostering a culture of open communication and continuous improvement, contributing to the resort's commitment to outstanding guest experiences. This position demands hands-on leadership in the execution of daily operations such as onboarding, employee relations, benefits administration, compliance, and payroll management.

Are you ready to help shape the future of travel and hospitality? CoralTree is seeking an IT SystemsAnalyst to join our dynamic team. As the IT Systems Analyst, you’ll be an integral part of our IT operations, ensuring the seamless performance of Lowe/CoralTree Hospitality’s enterprise applications and the technology infrastructure that supports our team members across the country. This is a hands-on role that requires a proactive approach, whether you’re patching systems, deploying new workstations, or offering first-rate technical support to our Colorado office locations. We're looking for someone who shares our passion for creating unforgettable guest experiences, nurturing a vibrant company culture, and elevating the employee experience through innovative technology solutions.

The Galleria Park Hotel has begun a search for a Room Inspector. The ideal candidate has a keen eye for detail and is passionate about guest services and team work. Galleria Park Hotel won the 2022 Leader of Culture award in the team member category within our portfolio of hotels and resorts.    Galleria Park Hotel is the perfect home base for foodies, techies, world travelers, and corporate warriors. Situated at the edge of FiDi, guests can stroll to great eateries, shops, and attractions or take advantage of the world-class public transportation and get to know the City by the Bay. We’re just one block from a BART Station and there’s never a shortage of trolleys, taxis or rideshares around downtown. Intially as the Occidental hotel and the home of the original Martini, the Galleria Park is a gem in the city and positioned in the top #20 hotels in San Francisco on TripAdvisor.    The Room Inspector inspects the performance of assigned room and house attendants ensuring that all procedures are completed to the standards of the hotel. They are also responsible to assist where necessary to ensure optimum service to guests.  

Are you ready to help shape the future of travel and hospitality? CoralTree is seeking a Director of Finance to join our team at Pier Sixty-Six & Resort. As the Director of Finance, you'll provide daily management of the general ledger positions within the accounting department which includes payroll, income audit and staff accountant. You'll have responsibility for the reconciliation and integrity of the general ledger. In addition, you will assist with the preparation of accurate and timely financial reporting, routinely providing financial support and analysis to leadership across the resort.

Join the team and experience why Sunriver Resort was voted Top 100 Companies to Work for in Oregon 2023! Enjoy the many benefits of working for the resort like Paid Time Off, Complimentary and Discounted room stays, Medical Insurance, Free Recreation Rentals, and so much more! The Maintenance Tech repairs and maintains machinery, plumbing, physical structures and electrical wiring and fixtures in accordance with blueprints, manuals, building codes and company maintenance policy. They will work to create a positive team environment, as well as achieving optimum performance. The Maintenance Tech I will assist with maintaining the AAA Four Diamond standards. This Maintenance Tech shift's will vary between the hours of 8am to 11pm.   The Maintenance Tech will always conduct themselves in manner which supports the Core Values of Sunriver Resort: Trust, Commitment, and Open and Honest Communication. They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!

This position ensures the safety of all guests that utilize the pool or water slide facilities. Rate $16.30 per hour + free lunch!

  The Group Sales Manager will Plan, solicit, book (contract) and coordinate small group meetings and room sales to meet/exceed revenue & profit goals.

South Florida’s beacon of hospitality, Pier Sixty-Six Resort is returning to Fort Lauderdale with an opening date of September 2024. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All met with exceptional service and refined touches that result in truly extraordinary experiences. The Resort will assemble over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room and most importantly a focus on you as an individual, including your welfare and wellbeing. Pier Sixty-Six invites dedicated, energetic and polished hospitality enthusiasts eager for growth and stardom to join our team, and enjoy highly competitive wages, comprehensive benefits and a culture that honors and respects you.   We currently have an opportunity for a well-rounded and seasoned Director of Food & Beverage to join our Pier Sixty-Six Resort opening team! Reporting into the Managing Director you will take the lead in project managing the opening of this incredible resort. This role functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies for 12 Food & Beverage outlets that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.  

South Florida’s beacon of hospitality, Pier Sixty-Six Resort is returning to Fort Lauderdale with an opening date of September 2024. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All met with exceptional service and refined touches that result in truly extraordinary experiences. The Resort will assemble over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room and most importantly a focus on you as an individual, including your welfare and wellbeing. Pier Sixty-Six invites dedicated, energetic and polished hospitality enthusiasts eager for growth and stardom to join our team, and enjoy highly competitive wages, comprehensive benefits and a culture that honors and respects you.   We currently have an opportunity for a well-rounded and seasoned Executive Chef to join our Pier Sixty-Six Resort opening team! The Executive Chef works across disciplines to deliver an exceptional experience and is accountable for overall success of the daily kitchen operations to include 12 Food & Beverage outlets. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).  

  You will be an integral part of the team by excelling in consistently providing meeting products to the property’s clients, focusing on proper meeting set-ups, break downs, and configurations.

With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.

South Florida’s beacon of hospitality, Pier Sixty-Six Resort is returning to Fort Lauderdale with an opening date of September 2024. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All met with exceptional service and refined touches that result in truly extraordinary experiences. The Resort will assemble over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room and most importantly a focus on you as an individual, including your welfare and wellbeing. Pier Sixty-Six invites dedicated, energetic and polished hospitality enthusiasts eager for growth and stardom to join our team, and enjoy highly competitive wages, comprehensive benefits and a culture that honors and respects you.   We currently have an opportunity for a well-rounded and seasoned Hotel Manager to join our Pier Sixty-Six Resort opening team! Reporting into the Managing Director you will take the lead in project managing the opening of this incredible resort. Our Hotel Manager will lead the operational team in delivering consistently high service levels; ensuring our many return guests are warmly welcomed and looked after.  You will be responsible for the successful guest service delivery for the hotel and will be an active part of the local community.  You will provide leadership and management for all hotel team members, establish plans of character, integrity and of quality, which results in the continued life, growth and profitability of the business and take responsibility for the health, safety and welfare of our hotel guests and employees.    As a member of the Executive Committee, develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.  

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services and amenities to the guests.

This position's primary responsibilities are administering and managing the operational projects assigned as detailed below and carrying out the directives of the Board as assigned by the CA Director. As part of the administrative team of Suncadia management Company/Community Associations Management, the position also contributes to the development and implementation of organizational strategies, policies and best practices. This position will report to the Community Association (CA) and may also have interactions with the Board of Directors; Kittitas Conservation Trust; Kittitas Conservation District; Development and Water Department; contract vendors; and Association property owners as defined by policy and as applicable per project.   Salary: $67,724.80 - $85,000.00   Why join our team?   It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia & Tumble Creek. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.    - Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more - Perks: Enjoy free golf, discounts on club and resort retail and food & beverage, and more! - A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year - Travel is good for the soul: Experience destinations around the country with team member hotel discounts - Growth: Opportunities for internal career growth and expansion - Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament - Be Part of the Magic: Trust us, seeing our club members and their guests take in our Cascade views never gets old Some benefits may vary based on job status

As a seasonal shuttle driver at Everline Resort and Spa, you'll drive the hotel shuttles transporting hotel guests to/from assigned destinations safely, efficiently, and courteously. You'll adhere to all local and state driving laws. You'll ensure the safety and security of passengers and vehicle.      Why join our team?   It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Everline Resort and Spa. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.   - Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more  - Perks: Discounts on resort retail and food & beverage, and more!  - A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year  - Travel is good for the soul: Experience destinations around the country with team member hotel discounts  - Growth: Opportunities for internal career growth and expansion    *Some benefits may vary based on job status

As a seasonal shuttle driver at Everline Resort and Spa, you'll drive the hotel shuttles transporting hotel guests to/from assigned destinations safely, efficiently, and courteously. You'll adhere to all local and state driving laws. You'll ensure the safety and security of passengers and vehicle.      Why join our team?   It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Everline Resort and Spa. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.   - Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more  - Perks: Discounts on resort retail and food & beverage, and more!  - A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year  - Travel is good for the soul: Experience destinations around the country with team member hotel discounts  - Growth: Opportunities for internal career growth and expansion    *Some benefits may vary based on job status

Everline is looking for a seasonal experienced Snow Cat Operator that  has previous heavy equipment experience and/or previous grooming machine experience preferred with basic knowledge of snowcat/heavy equipment maintenance and operation.

Join the team and experience why Sunriver Resort was voted Top 100 Businesses to work for in Oregon! Sunriver Resort Sunriver Resort's Lodge is hiring for a part-time Expediter for our Food & Beverage Team! The Expediter/Food Runner is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Expediter/Food Runner is responsible for delivery to the tables in The Lodge Kitchen, The Living Room and The Owl’s Nest. The Expediter/Food Runner and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Expediter/Food Runner together with the service staff is responsible for bringing any additional items the guests need to complete their meal. The Expediter/Food Runner will assist to maintain the AAA Four Diamond Standards.   They will always conduct themselves in a manner which supports the Core Values of Sunriver Resort:Trust, Commitment, and Open & Honest Communication. They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!