As an Overnight Valet Attendant at The Woodlands Resort, you will be the first and last point of contact for our guests during late hours. This role is responsible for providing a warm welcome, safe and efficient vehicle handling, and exceptional guest service throughout the night. You will ensure the secure parking and retrieval of guest vehicles while maintaining a professional and courteous demeanor.

Drive, park, and retrieve guest/visitor vehicles as they arrive and depart from the Woodlands Resort, courteously, safely, and efficiently according to the hotel's standards.

The Banquet Houseman Supervisor plays a key leadership role in ensuring the seamless execution of all banquet and meeting room setups and breakdowns. This position is responsible for supervising and training the Houseman team, maintaining high standards of cleanliness and presentation, and ensuring that all event spaces are prepared accurately and on time according to guest specifications and resort standards. The supervisor also manages inventory and equipment, coordinates with other departments to support event logistics, and serves as a point of contact for last-minute changes or guest needs. This role is essential in delivering exceptional service and creating a polished, welcoming environment for all events hosted at The Woodlands...

This position at The Woodlands Resort is responsible for the overall operation of the convention banquet space, meeting with guests to understand the requirements for their functions, and supervision of the banquet staff to ensure guests' requirements are met and exceeded.

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests at The Westin. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote the hotel services and amenities to the guests.

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting and seating guests, overseeing dining room maintenance, and monitoring service to ensure guest satisfaction.  

The Food and Beverage Supervisor at Cool Water Bar & Grill will be responsible for overseeing all aspects of daily operations, ensuring exceptional guest service, maintaining high standards of food and beverage quality, and managing staff. This role will also require handling inventory and providing leadership to the service team.  

Starbucks has the responsibility to create and maintain the Starbucks experience for our customers.

The bartender will be responsible for preparing beverages for servers and guests in a speedy, efficient, friendly, and professional manner at Sorriso Modern Italian Kitchen. 

The Server will be responsible of serving food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests at Sorriso Modern Italian Kitchen. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

We are looking for talented Director of Banquets to lead an amazing Team, at this iconic property! This position is responsible for ensuring proper set up and service of all banquet functions, supervising all banquet associates to ensure guest satisfaction, and exceeding service standards

The Director of Marketing – The Woodlands Resort, The Westin at The Woodlands and Embassy Suites Hughes Landing -is a multi-disciplinary leadership and support function within the marketing department leading the marketing efforts for our collection. This individual will report directly to and work closely with the SVP. Their qualifications will require them to be highly organized, capable of working in a dynamic environment and managing multiple projects at one time including (but not limited to): website updates, social media planning and posting, email marketing campaigns, digital advertising strategy, advertising campaign development, collateral production and preparing reports and presentations.

You are part of the team at Embassy Suites that is empowered to provide exceptional cleaning service in our guest rooms, corridors, and public areas. You will work closely with others who, like you, are fully committed to ensuring that all spaces are clean, warm, welcoming, and encourage comfort.

This position shall strive to provide exceptional service to both internal and external guests at all times. S/he is responsible for providing support in maintaining the cleanliness of guest rooms, corridors, housekeeping storage and linen closets and other assigned areas. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for The Woodlands Resort.

You are part of The Woodlands Resort team that is empowered to provide exceptional stewarding operations within the kitchens and restaurants. You will work closely with others who, like you, are fully committed to ensuring that all spaces are clean, warm, welcoming, and encourage comfort.

Embassy Suites  is looking for a Night Auditor who can provide  friendly, efficient, and hospitable service the front desk. Provide efficient and friendly check in and check out service. Run the night audit process through the PMS system.

This position leads the engineering department and is responsible for all of the maintenance, repair, and operation of equipment, mechanical, plumbing, electrical and systems of the property. This position is also responsible for the landscaping, life safety, and security of the occupants, environmental initiatives, and maintaining the operation's vehicles, and controlling the property's parking areas. This position oversees all facility related systems and structure for the three porperties at The Woodlands Hotels.

The Food & Beverage Manager at Embassy Suites functions as the strategic business leader of the property. Areas of responsibility include Front of The House Food and Beverage Operation including Banquets. Position works with direct reports to develop and implement departmental strategies and ensures implementation of The Embassy Suites service strategy and brand...

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible to respond to guest requests to ensure the safety and comfort of our guests and use the freedom to go beyond to turn those guest interactions into moments of magic. In addition, you will perform general maintenance tasks, complete assigned work orders, and help in the maintenance and repairs of all the areas of the property.

The Executive Chef provides strategic leadership and quality oversight for all culinary operations, with a primary focus on banquet catering, in-room dining, and other F&B outlets. Responsibilities include concept development, menu engineering, recipe creation, and cost analysis, ensuring excellence in both innovation and execution. This role also oversees product testing, specification sourcing, and the implementation of new menus, while maintaining rigorous quality assurance standards and operational systems to drive consistency...

The Pool Food Runner at The Woodlands Resort is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Food Runner is responsible for delivery to the tables in the Food and Beverage Outlet. The Food Runner and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Food Runner together with the service staff is responsible for bringing any additional items the guests need to complete their meal.

As a Banquet Houseperson, you will be an integral part of the team by excelling in consistently providing meeting products to the property’s clients, focusing on proper meeting set-ups, break downs, and configurations while following the starndards of service as set by the hotel management.  

This position at Embassy Suites shall strive to provide exceptional service to both internal and external guests at all times. S/he is responsible for providing support in maintaining the cleanliness of guest rooms, corridors, housekeeping storage, linen closets, and other assigned areas. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for the hotel.

  Embassy Suites is seeking an exceptional F&B Supervisor to join our team and play a vital role in shaping the success of the hotel.This role will supervise the Banquets and F&B Operations. Your efforts significantly influence the unique and distinctive experiences we seek to...

This position at The Woodlands Resort will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.

This position at The Westin shall strive to provide exceptional service to both internal and external guests at all times. S/he is responsible for providing support in maintaining the cleanliness of guest rooms, corridors, housekeeping storage, linen closets, and other assigned areas. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for the hotel.

The Assistant F&B Manager reports to the F&B General Manager and the Hotel Director of Operations. S/he will assist with overseeing assigned Food & Beverage outlets of Sorriso Modern Italian Kitchen and Como Social Club to ensure optimum performance, exceptional guest service, and maximum profitability of all functions. S/he will train and motivate staff to exceed goals. The Assistant F&B Manager will always conduct themselves in a manner that supports the guiding principles of The Westin at The Woodlands. The Assistant F&B Manager shall strive to always provide exceptional service to both internal and external guests.

The bartender will be responsible for preparing beverages for servers and guests in a speedy, efficient, friendly, and professional manner at Como Social Club and Pool Area.

The Banquet Captain position at The Woodlands Resort is responsible for leading the Banquet team for all banquet functions, including set-up, service, and breakdown. The Captain ensures that all personnel follow service standards to ensure that each event exceeds the guest’s expectations.

This position at The Woodlands Resort provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.

You are part of the team at The Woodlands Resort that is empowered to provide exceptional cleaning service in our guest rooms, corridors, and public areas. You will work closely with others who, like you, are fully committed to ensuring that all spaces are clean, warm, welcoming, and encourage comfort at The Woodlands Resort.

  You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages at The Woodlands Resort for each guest, every time, all while enjoying the fun that each guest brings. While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld.

  You will be an integral part of the team by excelling in consistently providing meeting products to the property’s clients, focusing on proper meeting set-ups, break downs, and configurations.  

- Must be able to work flexible hours including evening, holidays, and weekends. - Must have excellent medical and physical fitness - Must have pleasant personality and cheerful disposition - Confidently speak over a microphone, ensuring clarity and projectability of your voice to reach large audiences. Communicate event instructions, safety guidelines, and updates in a clear, concise, and entertaining manner. - Host and assist execution of daily craft offerings, events, etc. -

You will be an integral member of The Woodlands Resort team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic. 

You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages at The Woodlands Resort for each guest, every time, all while enjoying the fun that each guest brings. While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld.

The Banquet Manager at The Woodlands Resort & Hotel is responsible for overseeing the daily operations of the Banquet Department, ensuring the flawless execution of events and a consistently positive guest experience. This role includes managing food and beverage service, coordinating staff activities, and maintaining effective communication across departments to ensure guest expectations are exceeded. The ideal candidate will have at least 2 years of banquet management experience, a strong understanding of food and beverage financial systems, and excellent communication skills. 

This position at The Woodlands Resort supports the daily operations and direct personnel supervision of the specified lounge(s). These responsibilities include but are not limited to operating within departmental budget/forecasting goals and ensuring compliance of regulatory matters specific to Food and Beverage. The Manager ensures an efficient and fiscally responsible operation through assistance in development and implementation of department policies and procedures.

This position provides support to all food and beverage outlets through cleanliness, organization and pace in the stewarding department at The Westin at The Woodlands. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.

With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.