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You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting and seating guests, overseeing lounge area maintenance and monitoring service to ensure guest satisfaction.
At CoralTree Hospitality, we're committed to enriching your career and life experiences through unparalleled benefits that support your personal and professional growth. Joining the CoralTree team means gaining access to an exceptional benefits package designed with you in mind. Join us and discover a workplace where your contributions are valued...
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The Cellar Hand supports winery production through all stages of winemaking, including grape processing, fermentation, cellar operations, sanitation, and wine transfers. This hands-on role helps maintain wine quality, cleanliness, and safety while supporting the winemaking team throughout the production cycle.
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Black Desert Resort is an ultra-premium destination resort located in Southern Utah, surrounded by dramatic lava rock and red rock landscapes. Latitude is a signature dining outlet offering elevated cuisine in a refined yet approachable setting, serving resort guests, members, and locals.
The Entry Cook role is an essential part of the Latitude kitchen team, supporting daily service execution and maintaining high culinary standards.
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Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience with world-class accommodations, fine dining, championship golf, and premium event spaces. The Stewarding Department plays a crucial role in maintaining the highest standards of cleanliness, sanitation, and organization within the resort’s kitchens and banquet operations.
Job Summary:
The Dishwasher/Steward at Black Desert Resort is responsible for ensuring the cleanliness and organization of all kitchen areas, equipment, and dishware. Reporting to the Stewarding Manager, this role focuses on dishwashing, deep...
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The Restaurant Server is responsible for providing exceptional food and beverage service to guests dining at RiverPlace Hotel's restaurant. This position creates a welcoming and memorable dining experience by delivering attentive, personalized service, maintaining knowledge of menu offerings, and ensuring guest needs are met promptly and professionally.
The ideal candidate is personable, service-oriented, detail-focused, and able to work effectively in a fast-paced restaurant environment. The Restaurant Server works closely with the kitchen, bar, and other hotel departments to maintain high service standards and contribute to the overall...
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The Bartender is responsible for providing exceptional beverage service and creating a welcoming, engaging experience for guests of RiverPlace Hotel's restaurant and bar. This position prepares and serves alcoholic and non-alcoholic beverages, maintains a clean and organized bar, processes guest transactions accurately, and supports the overall success of the Food & Beverage operation.
The ideal candidate is personable, knowledgeable about beverages, attentive to detail, and committed to delivering excellent service in an upscale hotel restaurant environment. The Bartender works collaboratively with restaurant team members and hotel...
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You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serving food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic.
At CoralTree Hospitality, we're committed to enriching your career and life experiences through unparalleled benefits that support your personal and professional growth. Joining the CoralTree team means gaining access to an...
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The Front Desk Agent serves as the first point of contact for guests at Magnolia Hotel and is responsible for delivering exceptional customer service while managing front desk operations efficiently and professionally. This role includes greeting guests, handling check-ins and check-outs, answering inquiries, resolving guest concerns, processing payments, and supporting overall hotel operations to ensure a positive guest...
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This position at Magnolia Houston Hotel will provide exceptional service to both internal and external guests at all times. S/he will be responsible to assist in providing leadership, guidance, and support to the front desk team in the areas of guest service, training, scheduling, and performance management for the overall successful day-to-day operations. S/he often...
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About CoralTree Hospitality
Our team members are the...
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Join our team- committed to creating memorable experiences, fostering collaboration, and delivering service that makes every guest feel valued.
Create extraordinary...
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The Accounting Manager will be responsible for managing the day-to-day general ledger and accounting processes of all Community Associations. This includes oversight of the accounts receivable and accounts payable functions, cash reconciliations, fixed assets, and other general ledger management. Additionally, the accounting manager will be responsible for producing monthly financial statements for the Associations prepared in accordance with GAAP and presenting these financials to the Boards. This role will be highly engaged with internal team members and customers; strong communication and problem-solving are critical. Community Associations is a fast-paced customer-service focused business so...
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Are you ready to help shape the future of travel and hospitality across a growing portfolio of Colorado properties? CoralTree Hospitality is seeking an IT Technician to provide hands-on technology support across multiple hotels in the area. Your efforts directly influence the unique, distinctive experiences we deliver to...
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You are part of the team that is empowered to provide exceptional cleaning service in our guest rooms, corridors, and public areas. You will work closely with others who, like you, are fully committed to ensuring that all spaces are clean, warm, welcoming, and encourage comfort.
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About Town and Country Resort
Located in the heart of Mission Valley, Town and Country Resort is a San Diego icon reimagined. Our recently renovated, full-service resort brings people together through exceptional hospitality, memorable experiences, and a vibrant collection of restaurants, bars, and gathering spaces. We are looking for enthusiastic Team Members who enjoy working in a fast-paced environment and take pride in delivering outstanding service.
Position Summary
The Food Runner supports the restaurant service team by delivering food accurately, promptly, and professionally from the kitchen to guests. This position plays an important role in...
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South Florida’s beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale with an opening date of October 2024. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All met with exceptional service and refined touches that...
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You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services and amenities to the guests.
At CoralTree Hospitality, we're committed to enriching your career and life experiences through unparalleled benefits that support your personal and professional growth. Joining the CoralTree team means gaining access to an exceptional benefits package...
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South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary...
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South Florida’s beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale with an opening date of late 2024. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional...
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South Florida’s beacon of hospitality, Pier Sixty-Six Resort has returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences has arrived. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches resulting in extraordinary experiences. The Resort...
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South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary...
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South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary...
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You will be a part of the GARNI Cafe team preparing a casual French menu with fresh, flavorful, and colorful experiences. Your food knowledge will be put to the test as you prepare, cook, and garnish meals that are distinct by design, yet true to their place.
At CoralTree Hospitality, we're committed to enriching your career and life experiences through unparalleled benefits that support your personal and professional growth. Joining the CoralTree team means gaining access to an exceptional benefits package designed with you in mind. Join us and discover a workplace where your...
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Join our team behind the scenes—where comfort meets craftsmanship. We’re hiring a Second Shift Hotel Engineer to keep our guest experience running...
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This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.
Masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.
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South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary...
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Responsible for working in a team environment, or independently to ensure the proper maintenance and condition of Sunriver Resort pool & spa amenities utilizing a variety of tools, equipment, and materials to achieve the highest quality guest experience.
The Aquatics Maintenance Tech I will always conduct themselves in manner which supports the Core Values of Sunriver Resort:Trust,...
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This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.
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The PM Line Cook is responsible for preparing and executing high-quality menu items while maintaining the highest standards of food safety, cleanliness, and consistency. As a key member of the culinary team, this position supports evening service operations by ensuring all dishes are prepared according to recipe specifications and presented to Lucida Restaurant + Bar standards.
The ideal candidate is passionate about food, thrives in a fast-paced environment, and works collaboratively with teammates to deliver an exceptional dining experience for every guest.
This position...
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You are part of the team that is empowered to provide exceptional cleaning service in all public areas, guest corridors, and other assigned areas. You will work closely with others who, like you, are fully committed to ensuring that all spaces are clean, warm, welcoming, and encourage comfort.
Salary: $20/hr
Why Join our team?
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You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serving food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic.
At CoralTree Hospitality, we're committed to enriching your career and life experiences through unparalleled benefits that support your personal and professional growth. Joining the CoralTree team means gaining access to an...
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The Conventions and Catering Services Manager is responsible for communicating with guests and wedding/meeting planners to plan and execute successful meetings and events. S/he will work with the Sales Department to ensure contract expectations are met and exceeded. The Conventions and Catering Services Manager is responsible for the event supervision by communicating with other departments and ensuring the accuracy of event details. S/he will assist in maintaining the AAA Four Diamond Standards.
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The Catering & Events Sales Manager is responsible for driving revenue and building strong client relationships through proactive sales efforts, strategic negotiation, and detailed event planning at the Magnolia Hotel Denver. This role plays a key part in delivering exceptional guest experiences while meeting financial and departmental goals. The ideal candidate is a motivated sales professional who thrives on relationship-building, organization, and collaboration.
Salary Range: $62,000 – $68,000 annually
#MagnoliaHotelsDenver
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Do you have high attention-to-detail and a drive to always get things in their perfect place? Do you want a job that allows you to lock-in and focus on your work while you're on the clock and then leave it behind and enjoy life when you're off? Housekeeping could be just for you! Suncadia is looking for both room attendants & house attendants to help us through our busy holiday season and for deep cleaning to prep for the spring break & summer seasons.
Salary: $20.00/hour
This...
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The primary role of a Lead Lifeguard is to ensure the safety of all Inn & Lodge guests, Suncadia & Tumble Creek Club members, their families and guests that are utilizing the pool or water slide facilities. As a team member at Suncadia, you'll participate in building teamwork, effectiveness of services, and the overall character of the resort experience. As a Lead you'll also plan and facilitate trainings for other Lifeguards.
Salary:...
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South Florida’s beacon of hospitality, Pier Sixty-Six Resort is returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences unfold around it. The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All met with exceptional service and refined touches that result in truly...
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The Server is responsible for ensuring the standards of service in assigned food and beverage outlets. They will take orders, deliver food, drinks and other items to guests. The Server will act as a liaison between the kitchen and guests. The Server will always conduct themselves in a manner which supports the guiding principles of the Aloft Lake...
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Join Our Team as a Catering Sales Manager at the Historic Magnolia St. Louis.
CoralTree...
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Taco Tempo located in the heart of Lake Nona town center is seeking part time bartenders to join our team. The Bartender creates an excellent guest experience that exceeds expectations by preparing and serving classic and innovative beverages. The Bartender assesses guest needs, preferences, makes recommendations, and takes orders. A knowledge of mixology is crucial to mix ingredients for alcoholic or nonalcoholic beverages, and the Bartender is able to present them professionally. The Bartender will also perform cashiering duties as well as ensuring only guests who are 21 years old and over are served alcohol. Moreover, the Bartender must create a warm, welcoming environment for guests,...
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About Lake Nona Wave Hotel
Celebrated as ‘the Living Room of Lake Nona,’ Wave Hotel opened in December 2021. Our luxury lifestyle hotel is at the very heart of one of the most innovative communities in the country. Infusing intuitive technology, access to unique wellness programs, and truly inspired restaurant and bar concepts Lake Nona Wave Hotel is an unexpected destination for guests from around the World. Discover a different side to Orlando that is anything but make-believe.
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About CoralTree Hospitality
Our team members are the true
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The Housekeeping Manager is responsible for overseeing the daily operations of the Housekeeping Department to ensure a clean, safe, and welcoming environment for guests and team members. This position leads housekeeping staff, maintains quality standards, manages labor and departmental expenses, and works closely with other hotel departments to deliver exceptional guest experiences.
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LAMUSE d’OR offers a French coastal dining experience at Kaiya Beach Resort in Inlet Beach, Florida. We are hiring motivated, dependable Stewards who take pride in cleanliness and organization. Stewarding is an essential professional role in our kitchen: clean equipment, orderly work areas, and consistent sanitation support every part of production and service. This position is ideal for someone who works steadily, pays attention to details, and brings a quiet, professional approach while learning alongside an experienced culinary team. We want...
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Provide guest service to Lounge guests during assigned shift
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We are looking for a motivated, detail-oriented Raw Bar & Garde Manger Cook who is eager to learn and develop in a professional restaurant kitchen. This role handles both raw seafood and ready-to-eat preparations, so meticulous sanitation and prevention of cross-contamination are essential. This position is ideal for someone who enjoys precise work, takes pride in presentation and organization, and wants to build strong cold-station skills alongside an experienced culinary team. Most importantly, we want someone who is meticulous, curious, and willing to learn. We can teach raw-bar techniques to the right candidate, but careful food handling and attention to detail must guide every task....
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LAMUSE d’OR offers a French coastal dining experience at Kaiya Beach Resort in Inlet Beach, Florida. We are looking for a motivated, passionate, and hardworking Hot Line Cook who wants to continue developing their skills in a professional restaurant kitchen. The ideal candidate has a strong foundation in protein cookery, butchery, and sauce work, with a serious commitment to cleanliness and consistency. This position is ideal for a cook who takes pride in precise preparation and service, works calmly under pressure, and enjoys learning alongside an experienced culinary team. We want a cook who respects the craft and understands that strong cooking comes from repetition,...
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LAMUSE d’OR offers a French coastal dining experience at Kaiya Beach Resort in Inlet Beach, Florida. We are looking for a motivated, passionate, and hardworking Pastry Cook who is excited to learn, grow, and develop their skills in a professional restaurant kitchen. The ideal candidate has a basic understanding of French pastry techniques and restaurant pastry production, a strong work ethic, and a genuine curiosity for learning new techniques, methods, and styles of pastry. This position is ideal for someone who enjoys working with their hands, takes pride in cleanliness and organization, andwants to build a strong foundation in professional pastry while working alongside an...
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LAMUSE d’OR offers a French coastal dining experience at Kaiya Beach Resort in Inlet Beach, Florida. We are seeking knowledgeable, personable Bartenders to join our opening team and deliver carefully prepared drinks and warm, attentive hospitality.
As a Bartender, you will serve guests at the bar and prepare beverages for the dining room. Working alongside the Lead Bartender and service team, you will follow the established beverage program, maintain consistency, and keep the bar organized and ready for service.
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LAMUSE d’OR offers a French coastal dining experience at Kaiya Beach Resort in Inlet Beach, Florida. We are seeking knowledgeable, personable Servers to join our opening team and deliver polished service with warmth and confidence.
As a Server, you will guide guests through their dining experience, from menu recommendations and wine service to course pacing and payment. You will work closely with Server Assistants, Food Runners, the bar, and the kitchen to provide attentive, well-coordinated service.
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LAMUSE d’OR offers a French coastal dining experience at Kaiya Beach Resort in Inlet Beach, Florida. We are seeking knowledgeable, personable Servers to join our opening team and deliver polished service with warmth and confidence.
As a Server, you will guide guests through their dining experience, from menu recommendations and wine service to course pacing and payment. You will work closely with Server Assistants, Food Runners, the bar, and the kitchen to provide attentive, well-coordinated service.