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With a timeless sense of place and a warm, welcoming spirit, Magnolia Hotels offer an elevated stay in the heart of America’s most storied cities. Each hotel in the Magnolia collection blends historic architecture with modern comfort, creating a unique atmosphere where past and present meet with style and ease.
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The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen’s success. This role is equal parts leader, problem-solver, and culinary craftsman—keeping service running smoothly, standards high, and the team motivated. From busy dinner services to high-profile events, the Sous Chef brings creativity, consistency, and calm under pressure, helping turn great ingredients into memorable guest experiences every day.
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The Evening Bell Service Lead often provides the first point of contact for guests and is responsible for creating an excellent first impression and making decisions as Bell Captain when necessary. They are responsible for greeting guests, assisting with luggage, transporting guests on property and assisting in creating wonderful Sunriver memories for all guests. The Guest Services Agent I will maintain the AAA Four Diamond standards.
The Evening Bell Service Lead...
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Join us on Tuesday, May 12th, from 4:00 – 6:00 PM at the Main Lodge at Sunriver Resort for our Hiring Fair! Meet our Hiring Managers, interview on the spot, and walk away with a job offer! Join the Sunriver Resort Team and experience why Sunriver Resort was named Top 100 Companies to Work for in Oregon! Enjoy the perks of working for Sunriver Resort like complimentary and discounted stays, paid time off, free golf and recreation rentals, medical and health benefits and more! The Front Desk Agent often provides the first point of contact for guests and is responsible for creating an excellent first...
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Black Desert Resort is an ultra-premium destination resort in Southern Utah offering luxury accommodations, refined dining, and elevated guest experiences. The Housekeeping Department plays a critical role in maintaining the resort’s high standards of cleanliness, presentation, and guest satisfaction.
The Housekeeping Department Trainer is responsible for ensuring all team members are trained to consistently meet and exceed these standards across all areas of the resort.
Job Summary
The Housekeeping Department Trainer – Full Time is responsible for...
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Crosswater Grille is seeking a friendly, outgoing, and professional Host to be the first point of contact for our guests. This role is ideal for someone who enjoys creating a warm, welcoming atmosphere and takes pride in delivering exceptional service from the moment guests arrive. The Host/Hostess is the first person the guest is greeted by when entering the restaurant. This is the person who is going to make the biggest first impression on our guests. This is, in turn, the person who must have the biggest smile...
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Responsible for the management of the Front Desk functions ensuring quality guest service and adminitrative efficency. Directs, implements and maintains a service and leadership culture which encourages both associate and guests to seek moments to be extraordinary.
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You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services and amenities to the guests.
About Everline Resort & Spa
Located in California’s Olympic Valley, Everline Resort &...
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The Vice President of Operations provides overall leadership, guidance and direction on operational decisions for a region, brand or assigned portfolio of properties in the organization, builds winning teams, and empowers service oriented, high performing teams with the tools to enable their individual world class brands to come to life for guests.
This role is a proven leader, as well as a creative thinker who has a proven track record of customized successful solutions for property performance. Success is defined through high performance; the commitments we make to owners and each other;...
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Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique ultra-premium experience surrounded by breathtaking red rock scenery. The resort provides world-class accommodations, elevated dining, golf, spa services, and exceptional guest experiences. The Housekeeping Department is essential in delivering a polished and welcoming environment that reflects the resort’s luxury standards.
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Live the Island Life as a Food & Beverage Manager
Tommy Bahama is a lifestyle brand that invites our guests to relax, recharge, and experience a slice of paradise. At our resort, we deliver this through exceptional dining, elevated cocktails, and unforgettable event experiences. As the Food & BeverageManager, you will lead our food & beverage outlets and event operations with a focus on service excellence, team development, and seamless execution—ensuring every guest enjoys a relaxed yet refined experience that embodies the spirit of the islands.
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About CoralTree Hospitality
At CoralTree, we serve from the heart — always and in all ways. We believe that genuine connection is what people value most, and we are committed to infusing humanity into everything we do. Our team members are the soul of our company, embodying our core values:
Performance | Integrity | Relationships | Empowerment | Innovation | Balanced Life
Together, we reimagine the guest experience, drive creativity, and create signature moments that...
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Black Desert Resort is an ultra-premium destination resort in Southern Utah offering luxury accommodations, refined dining, and elevated guest experiences. The Housekeeping team plays a critical role in maintaining the cleanliness, presentation, and overall condition of the resort to ensure a seamless and exceptional guest experience.
The House Attendant Specialist supports both daily housekeeping operations and specialized cleaning projects across the property.
Job Summary
The House Attendant Specialist – Full Time is responsible for...
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South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences....
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Black Desert Resort, located in the dramatic red rock landscape of Southern Utah, delivers luxury and sophistication at every touchpoint. Basalt, the resort’s signature fine dining restaurant, offers a curated culinary experience blending elevated cuisine, refined service, and an unforgettable ambiance. The Fine Dining Bartender at Basalt plays a vital role in delivering a world-class beverage experience with elegance, precision, and hospitality.
Job Summary:
The Fine Dining Bartender is responsible for crafting exceptional cocktails, recommending wine and beverage pairings, and delivering impeccable service that...
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Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities, including upscale dining options, a state-of-the-art spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay.
Job Summary:
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This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.
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The primary role of a Lifeguard is to ensure the safety of all Inn & Lodge guests, Suncadia & Tumble Creek Club members, their families and guests that are utilizing the pool or water slide facilities at the Suncadia Swim & Fitness Center. As a team member at Suncadia, you'll participate in building teamwork, effectiveness of services, and the overall character of the resort experience.
Shift Availability needed: Current need for the AM shifts (5:00am to 4:00pm)
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Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? Hotel Polaris is seeking an exceptional Server to join our team and play a vital role in shaping the success of Hotel Polaris, an instant icon on the hospitality landscape of Colorado Springs. Your efforts significantly influence the unique and distinctive...
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Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? Hotel Polaris is seeking an exceptional Food and Beverage Runner/Busser to join our team and play a vital role in shaping the success of Hotel Polaris, an instant icon on...
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Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? Hotel Polaris is seeking an exceptional Bartender to join our team and play a vital role in shaping the success of Hotel Polaris, an instant icon on the hospitality landscape of Colorado Springs. Your efforts significantly influence the unique and distinctive...
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South Florida’s beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches resulting in extraordinary experiences....
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South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences....
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Are you ready to help shape the future of travel and hospitality? CoralTree is seeking an exceptional People Services Manager to join our team at the Lake Nona Wave Hotel. As the People Services Manager, you'll play a key role in bringing our vision to life by supporting the People Services operation for multiple business units. We're looking for someone who shares our passion for creating unforgettable guest experiences, nurturing a vibrant company culture, and building strong connections with our communities.
At CoralTree...
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As a restaurant server, you will be responsible for providing a dining experience that exceeds guest expectations. With impeccible communication you'll coordinate with the restaurant team to ensure that guest needs are met. As the individual with the longest and closest contact with guests, you will have the ability to create memorable guest experiences and influence their impression of the restaurant.
Salary: $17.13/hour
This is a Seasonal position with targeted start and end dates:
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Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique ultra-premium experience amidst breathtaking natural scenery. The resort features world-class accommodations, premium dining options, and exceptional event spaces, making it the premier destination for weddings, corporate functions, and luxury gatherings. The Banquet Houseperson plays a key role in ensuring seamless event execution by setting up and maintaining banquet spaces to the highest standards.
Job Summary:
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Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique ultra-premium experience amidst breathtaking natural scenery. Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities including upscale dining options, a state-of-the-art spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay.
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Black Desert Resort is an ultra-premium destination resort located in Southern Utah. The In-Room Dining operation delivers elevated culinary experiences directly to guest accommodations, requiring precision, efficiency, and strict adherence to quality and timing standards.
Job Summary
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South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences....
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You will be an integral member of the Magnolia Houston Hotel team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic.
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The Ambassador is responsible for greeting and checking credentials for pool entry. S/he will be responsible for assuring sales of outdoor amenity, as well as food and beverage delivery to waiting guests. The Ambassador will always conduct them self in a manner that supports the Core Values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment.
The Ambassador shall strive to provide exceptional service to our pool...
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We are seeking a friendly, enthusiastic, and guest-focused individual to join our team as a Full-Time Front Desk Agent at Mauna Lani Point located in Kamuela, Hawaii. CoralTree Hospitality is recognized as the outstanding choice in managing premium and luxury residential resorts, vacation homes and hotels; defined by people with genuine purpose, pride, and sense of place.
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This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.
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Company Overview:
At CoralTree, we serve from the heart – always and in all ways. Our commitment extends to our owners, team members, and guests, as we strive to make a meaningful difference in every interaction. We believe that genuine connection is what people value most, so we prioritize bringing humanity into everything we do.
Performance | Integrity | Relationships | Empowerment | Innovation | Balanced Life
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The Chef de Partie is responsible for managing a designated kitchen station within a high‑end resort and private club culinary operation. This role requires strong technical cooking skills, organization, leadership, and a commitment to delivering consistently high‑
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South Florida’s beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale with an opening date of late 2024. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service...
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As the Bartender/Server at Tumble Creek's Hill House Pool Bar and Golf House Grill, you'll create an excellent experience that exceeds expectations by preparing and serving classic and innovative beverages & food to our club members and their guests.
Salary: $18.50 per hour
This is a Seasonal position with targeted start and end dates:
- Season Start: May 2026
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South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences....
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Position Summary:
The Front Office Supervisor is responsible for providing the highest quality guest service as it pertains to checking in/out of hotel guests; assisting guests with their luggage; taking hotel reservations; and answering guest questions in a gracious and professional manner. Demands accuracy with daily accounting procedures. Oversees room reservations, front office systems, and supplies inventory. Trains, and supervises staff. Provide leadership and guidance to Front Office staff ensuring consistent quality service is provided.
Salary Rate: $23/hour
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Intimately nestled on Florida’s Emerald Coast, set among striking Caribbean blue waters and lush nature preserves along 30A, Kaiya welcomes a refined and diverse set of residents and vacationers who seek culturally rich experiences and value creativity as a vital part of their lives. Here a residential community featuring beautifully designed villas, townhomes, and condominiums offer access to wholistic wellness practices, cultural amenities, and resort-level service tailored to any need. Kaiya unlocks the opportunity to practice a life-enhancing lifestyle grounded in the pursuit of meaningful moments.
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As an Assistant Manager in our restaurants, you'll will provide expert assistance to the Food & Beverage Manager. With a growing skillset in leadership, you'll assist in the management of the day-to-day operations of the restaurant. Using your previous restaurant experience and industry knowledge, you'll train and lead the front-of-house team to exceed expectations and create unforgettable dining experiences for our patrons and guests.
Salary: $25.00
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The Housekeeping Supervisor conducts cleaning and inspections of guest units and maximizes the efforts of the entire department to ensure compliance with all standards of guest satisfaction, cleanliness, sanitation and productivity and efficiency set by the Resort. The Supervisor position is to ultimately ensure Suncadia Guests enter a lodging unit that is clean, sanitary, and welcoming. Each Supervisor will play a vital housekeeping role in ensuring all guests experience the natural beauty comfort and custom hand finished details that our guest rooms offer. They will work with business/department leadership and team members to ensure the effectiveness and overall success of the...
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This position provides administrative and hands-on support to the Food and Beverage department.
At CoralTree Hospitality, we're committed to enriching your career and life experiences through unparalleled benefits that support your personal and professional growth. Joining the CoralTree team means gaining access to an exceptional benefits package designed with you in mind. Join us and discover a workplace where your contributions are valued and rewarded every day.
- Explore Freely: Immerse yourself in our Team Member Travel Program, where...
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You will use your mixologist talent at Magnolia Denver Hotel to prepare and serve great alcoholic and non-alcoholic beverages for each guest, every time, all while enjoying the fun that each guest brings. While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld.
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This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.
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This position will supervise, train, and inspect the performance of assigned Magnolia Houston Hotel Housekeeping staff ensuring that all procedures are completed to the established standards. This person will assist where necessary to ensure optimum service to guests.
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We’re looking for a Catering Manager who thrives on bringing big ideas to life, building meaningful client relationships, and turning every event into something unforgettable. If you love the energy of hospitality, have a talent for organization, and know how to make things happen behind the scenes and in front of guests, this is your stage. Salary range: $75,000-80,000
Town and Country Resort is a 23‑acre California icon in bustling Mission Valley, blending mid‑century style with modern SoCal energy. With 671 renovated guestrooms and suites, multiple dining outlets—including ARLO, Lapper, Lap It Up, and The MRKT—plus 295,050 square feet of...
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Black Desert Resort is an ultra-premium destination resort located in Southern Utah, offering luxury accommodations, refined dining, a world-class spa, and immersive guest experiences. Set among dramatic red rock landscapes, the resort continues to grow as a premier destination with a strong focus on brand positioning, storytelling, and experience-driven marketing.
The Marketing Services Manager plays a key role in supporting the resort’s brand presence, driving strategic marketing initiatives, and ensuring alignment between business goals and marketing execution across all...
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Cutalong at Tributer Resort is a newly opening destination resort committed to providing an exceptional, welcoming experience for members and guests. We are seeking detail-oriented and dependable Housekeepers to ensure all facilities are consistently clean, organized, sanitary, and guest-ready. This role supports the daily upkeep and turnovers of guest accommodations, daily upkeep of the clubhouse, locker rooms, employee restrooms, and other guest amenities. It also entails occasional cleaning of event spaces and residential homes.