You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages at The Woodlands Resort for each guest, every time, all while enjoying the fun that each guest brings. While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld.

The Server Assistant/Food Runner at The Woodlands Resort is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Server Assistant/Food Runner is responsible for delivery to the tables in the Food and Beverage Outlet. The Server Assistant/Food Runner and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Server Assistant/Food Runner together with the service staff is responsible for bringing any additional items the guests need to complete their meal.

This position is responsible for leading the Banquet team for all banquet functions, including set-up, service, and breakdown. The Captain ensures that all personnel follow service standards to ensure that each event exceeds the guest’s expectations.

The Assistant Operations Manager position shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible to assist in providing leadership, guidance and support to the front desk team in the areas of guest service, training, scheduling and performance management for the overall successful day-to-day operations. The role will at times also assist in all areas of the hotel to include Housekeeping, Engineering, Banquets, and Food & Beverage. S/he will work with the team to ensure guest satisfaction and optimum performance. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for CoralTree and Hyatt. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for the hotel. Reports any needed repair immediately to Engineering using correct procedures. Ensures proper bookkeeping and hotel policies are followed. Responsible for daily reports and manager log book entries. Supports team with staff duties as necessary. Maintains a safe and pleasant work environment. Assists the Managers with preparing and monitoring budget of expenditures and projected incomes. Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun! Experience. Previous experience passionately providing service to others. Excellent people skills needed. People Person. The best part of serving others is creating experiences for them that go beyond the expected. Great communicator. Providing amazing experiences requires the ability to communicate to any guest or associate.

  Supervise, train and inspect the performance of In-Room Dining Staff, ensuring that all procedures are completed to the Hotel standards. Assist where necessary to ensure optimum service to guests. Continually exemplify the attributes of property leadership corresponding to the culture of Terranea Resort and CoralTree Hospitality, while leading through a hands-on, lead-by-example style that creates and fosters a positive work environment.

  Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  Maintain organization, cleanliness and sanitation of work areas and equipment.

  The Assistant Director of Food & Beverage will serve as the leader in assigned venues. The Assistant Director of Food & Beverage will market creative ideas to promote business; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistent with 4/5 Star standards. Additionally, the Assistant Director of Food & Beverage will lead all initiatives in the Food & Beverage Department as they relate to Quality Assurance, Training and Development.

The People Services Generalist is responsible for completing a variety of tasks to support the daily operations of the People Services departments in both Snowmass and Vail locations for the CoralTree Residence Collection in Colorado. Snowmass, Colorado will be the primary work location for this position.  Duties include talent acquisition, onboarding process including new hire paperwork and data entry, enforcing employment and safety policies, assisting with payroll duties, and managing the employee housing program.

Sunriver Resort is hiring for a seasonal Guest Services Coordinator! The Guest Service Coordinator is responsible for answering all incoming resort calls in a courteous and professional manner. S/he will refer calls to the appropriate parties. The Guest Services Coordinator will assist in maintaining the AAA Four Diamond standards.   The Guest Services Coordinator will always conduct themselves in manner which supports the Core Values of Sunriver Resort:Trust, Commitment, and Open and Honest Communication. They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!

The successful candidate will play an integral part in the success of Lake Nona’s overall channel management, distribution strategy and profit optimization. The position will be responsible for supporting and implementing the overall property strategy in distribution, profit optimization, e-marketing, reservations, and yield management; all while focused on achieving the hotel’s top-line and bottom-line objectives. This proven hospitality executive will be part of a dynamic team focused on total resort management, group conversion, marketing, and exemplary 5-star guest service.

You will work within the housekeeping department at the Magnolia Hotel Omaha to monitor and maintain the availability of necessary linens and towels. You will work closely with other departments within the property to remain informed and ready with the daily necessities of the operation.

This position shall strive to provide exceptional service to both internal and external guests at all times. S/he is responsible for providing support in maintaining the cleanliness of guest rooms, corridors, housekeeping storage, linen closets, and other assigned areas. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for Magnolia Hotel Omaha.

This position manages the daily operations of all outlets and banquets, maintaining established quality and service standards, maximizing profits, and controlling expenses.

This position will mix and serve drinks to guests at Banquet Functions, either directly or through the Banquet Servers.

The Server Assistant/Food Runner is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Server Assistant/Food Runner is responsible for delivery to the tables in the Food and Beverage Outlet. The Server Assistant/Food Runner and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Server Assistant/Food Runner together with the service staff is responsible for bringing any additional items the guests need to complete their meal.

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests.  You will be responsible for greeting guests, taking orders, serving food and beverages, and checking on guest satisfaction.  You will use the freedom to go beyond to turn guest interactions into moments of magic.

This position will supervise, train, and inspect the performance of assigned Housekeeping staff ensuring that all procedures are completed to the established standards. This person will assist where necessary to ensure optimum service to guests at Magnolia Hotel Omaha.

This position is responsible for the overall operation of the convention banquet space, meeting with guests to understand the requirements for their functions, and supervision of the banquet staff to ensure guests' requirements are met and exceeded.

You will be a part of the Magnolia Houston Hotel  culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

This position shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible to assist in providing leadership, guidance, and support to the front desk team in the areas of guest service, training, scheduling, and performance management for the overall successful day-to-day operations. They often provide the first point of contact for guests and is responsible for creating an excellent, memorable first impression. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for the hotel.

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible to respond to guest requests to ensure the safety and comfort of our guests and use the freedom to go beyond to turn those guest interactions into moments of magic. In addition, you will perform general maintenance tasks, complete assigned work orders, and help in the maintenance and repairs of all the areas of the property.

We are offering a $1K signing bonus to applicants who are hired on in Full Time capacity in this position! Must consistently work Full Time hours and be in good standing to earn $500 after 90 days & $500 after 180 days.   You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services and amenities to the guests.

You will be an integral member of the front office team that creates distinctively different and authentic experiences for our guests. You will warmly greet guests and assist them with their travel itinerary, reservations, and overall guest experience details. You will be able to promote hotel services and amenities to the guests, and connect the guest to local and authentic experiences in the community.

Join the team and experience why Sunriver Resort was named Top 100 Businesses to Work for in Oregon 2024! Crosswater Grille is hiring for a daytime server! The Server is responsible for ensuring the standards of service in assigned food and beverage outlets. They will take orders, deliver food, drinks and other items to guest. The Server will act as a liaison between the kitchen and guests. They will assist with maintaining the AAA Four Diamond standards.    The Server will always conduct themselves in manner which supports the Core Values of Sunriver Resort:Trust, Open & Honest Communication, and Commitment. The Server shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!

As Maintenance and Grounds you will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible to respond to guest requests to ensure the safety and comfort of our guests and use the freedom to go beyond to turn those guest interactions into moments of magic. In addition, you will perform general maintenance tasks, complete assigned work orders, and help in the maintenance and repairs of all the areas of the property. This team member is responsible for assessing the needs of the Hotel grounds and maintain the environment for our guests to enjoy.

A Tech 3 Engineer must have or be enrolled in Section 608 Universal HVAC certificate or an LME (Limited Maintenance Electrician) license. A Tech 3 engineer will have an extensive background in a maintenance related field (Preferably in a hospitality setting) and/or a minimum of 5 years construction background. They will be asked to preform monthly maintenance on all equipment related to the resort mechanical. Employees will need to be able to do extensive drywall and paint repair when needed. They will have the ability to multitask and prioritize multiple work orders to ensure guests are being served in a timely manner. Employees will be asked to perform construction-based projects with very little supervision as they present themselves. They will have the ability to work by themselves when needed with little to no need for assistance. Tech 3 engineers will need to communicate with Management and the front desk on a regular basis to ensure any existing problems are being resolved in a timely matter. All tech 3 engineers are encouraged to seek out extra training/schooling to advance in their career.

The Engineering Manager is responsible for the day-to-day operations of the engineering department. In the absence of the Director, the Engineering Manager will assume the administrative and operating aspects of the hotel as they relate to engineering.

Drive, park, and retrieve guest/visitor vehicles as they arrive and depart from the hotel, courteously, safely, and efficiently according to the hotel's standards.

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services and amenities to the guests.

Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? CoralTree is seeking an exceptional Director of Restaurants, Bars and Events to join our team and play a vital role in shaping the success of Hotel Polaris, which is certain to be an instant icon in the hospitality landscape. This leadership position manages the daily operation and optimization of food, beverage and event revenue; selecting, training and developing team members; establishing and maintaining quality product and service levels while maximizing profits; forecasting and budgeting. Also vital to this role is the ability to ensure compliance with health, safety, sanitation and alcohol awareness standards and liquor laws, while maintaining high standards of food and beverage quality, service and marketing to maximize profits and deliver remarkable guest experiences. We're looking for someone who shares our passion for creating unforgettable guest experiences, nurturing a vibrant company culture, and building strong connections with our communities.

Join our team and experience why Sunriver Resort was name Top 100 Businesses to Work for in Oregon! Enjoy the many benefits of working for Sunriver Resort such as free golf, free recreation rentals, 50% food & beverage and more! The Houseperson is responsible for responding to the needs of housekeepers, management, dispatch and guest service calls. The houseperson must follow the required procedures for handling, cleaning, disposing, or moving of objects/materials. They will assist in maintaining the AAA Four Diamond Standards.    The houseperson will always conduct them self in manner which supports the Core Values of Sunriver Resort:Trust, Open & Honest Communication, and Commitment. The houseperson shall strive to provide exceptional service to both internal and external guests at all times. Housemen will be responsible for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!

Arlo Restaurant is a vibrant and upscale dining establishment known for its innovative cuisine, impeccable service, and inviting atmosphere. We take pride in delivering exceptional dining experiences to our guests, and we're committed to maintaining the highest standards of quality in both our food and service. Salary range $85,000-$90,000 annual.

As the Marina Lead, you will play a pivotal role in directing day-to-day operations at the marina. Collaborating closely with the Activities Manager, you will oversee waterfront staff to ensure smooth operations and exceptional guest experiences. Tamarack’s opportunities are boundless. For forward-thinking outdoor appreciators with refined taste, Tamarack is the all-season ski, golf, and lake resort that delivers abundant, accessible experiences and modern amenities. Experience boundless natural beauty and exploration, while creating memories and building a like-minded community. Explore our 3,600 acres of mountain, meadow, and lake featuring 33 miles of hiking and biking trails, 2,800 vertical drop, 1,350 skiable acres, Osprey Meadows Championship golf course, and lake side marina. No matter why you come, be free and belong!

As a Marina Dock Hand, you'll play a vital role in ensuring our guests have an exceptional experience by prioritizing safety and providing positive interactions. Working under the guidance of the Marina Manager, you'll maintain cleanliness and safety standards for equipment and docking areas. If you're passionate about water activities, outdoor environments, and engaging with guests, we'd love to hear from you. Tamarack’s opportunities are boundless. For forward-thinking outdoor appreciators with refined taste, Tamarack is the all-season ski, golf, and lake resort that delivers abundant, accessible experiences and modern amenities. Experience boundless natural beauty and exploration, while creating memories and building a like-minded community. Explore our 3,600 acres of mountain, meadow, and lake featuring 33 miles of hiking and biking trails, 2,800 vertical drop, 1,350 skiable acres, Osprey Meadows Championship golf course, and lake side marina. No matter why you come, be free and belong!

As a Marina Dock Hand, you'll play a vital role in ensuring our guests have an exceptional experience by prioritizing safety and providing positive interactions. Working under the guidance of the Marina Manager, you'll maintain cleanliness and safety standards for equipment and docking areas. If you're passionate about water activities, outdoor environments, and engaging with guests, we'd love to hear from you. Tamarack’s opportunities are boundless. For forward-thinking outdoor appreciators with refined taste, Tamarack is the all-season ski, golf, and lake resort that delivers abundant, accessible experiences and modern amenities. Experience boundless natural beauty and exploration, while creating memories and building a like-minded community. Explore our 3,600 acres of mountain, meadow, and lake featuring 33 miles of hiking and biking trails, 2,800 vertical drop, 1,350 skiable acres, Osprey Meadows Championship golf course, and lake side marina. No matter why you come, be free and belong!

The Marina Supervisor plays a crucial role in ensuring the smooth functioning of daily activities at the waterfront. Working closely with the Marina Manager, they help manage and coordinate the marina staff, ensuring that all operations run efficiently and effectively. This role involves overseeing various tasks, such as ensuring safety protocols are followed, organizing equipment and supplies, and providing support to both staff and guests. With their leadership and management skills, the Marina Supervisor helps create a positive and enjoyable experience for all team members and guests. Tamarack’s opportunities are boundless. For forward-thinking outdoor appreciators with refined taste, Tamarack is the all-season ski, golf, and lake resort that delivers abundant, accessible experiences and modern amenities. Experience boundless natural beauty and exploration, while creating memories and building a like-minded community. Explore our 3,600 acres of mountain, meadow, and lake featuring 33 miles of hiking and biking trails, 2,800 vertical drop, 1,350 skiable acres, Osprey Meadows Championship golf course, and lake side marina. No matter why you come, be free and belong!

Are you ready to help shape the future of travel and hospitality? CoralTree is seeking a Director of Finance to join our team at Everline Resort & Spa. As the Director of Finance, you'll provide daily management of the accounting department which includes payroll, income audit, accounts payable, and general ledger. You'll be responsible for reconciling and maintaining the integrity of the general ledger. In addition, you will assist with the preparation of accurate and timely financial reporting, including cash flow, and routinely providing financial support and analysis to leadership across the resort.

Join us for this incredible opportunity at The Lodge at Kukui'ula located in Koloa, Hawaii to be part of our Housekeeping Team as a full-time Housekeeper at $27.30 per hour.  CoralTree Residence Collection is recognized as the outstanding choice for managing premium and luxury residential resorts, vacation homes, and hotels, defined by people with genuine purpose, pride, and a sense of place.  As a valued member of our team, you'll receive a comprehensive benefits package that includes: - Complimentary meal provided. - Earn up to 24 days of PTO (Paid Time Off) in your first year. - Five free room nights at CoralTree Hospitality properties! - Unlimited Friends and Family receive discounted rates at CoralTree Hospitality Group properties. - FREE Medical through HMSA and Dental with HDS for you AND your immediate family! - Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement - Employee Assistance Program - Access to employee discounts from industry-leading travel, entertainment, and retail brands, including Walt Disney World, Live Nation, Samsung, Hertz, and many more - Wage Rate: $27.30

  - Preparing all alcoholic or non-alcoholic beverages for guests - Assessing bar customer needs and preferences and be able to make personalized recommendations - Stock and maintain bar area to resort and health department standards - Provide an exceptional and memorable guest experience - Participate in ongoing training for professional development

The Senior Assistant Golf Course Superintendent will be part of the leadership team responsible for the Osprey Meadows Golf Course at Tamarack Resort. The course is in the final stages of a 5 million dollar rebuild with architect Robert Trent Jones Jr. This hands-on leadership position is responsible for all aspects of daily maintenance and set-up of the golf course, weekly cultural practices, fertilizer application and calibration, irrigation problem-solving and repair, and leading/assisting with short- and long-term golf course projects. Responsibilities will include developing daily work schedules, coordinating related activities and equipment with the staff, training, overseeing, and assisting the staff, reviewing the work on the course, and supervising construction projects and specific maintenance activities. The selected candidate will work closely with the Director of Agronomy to continue to make Osprey Meadows a championship level golf course. Tamarack’s opportunities are boundless. For forward-thinking outdoor appreciators with refined taste, Tamarack is the all-season ski, golf, and lake resort that delivers abundant, accessible experiences and modern amenities. Experience boundless natural beauty and exploration, while creating memories and building a like-minded community. Explore our 3,600 acres of mountain, meadow, and lake featuring 33 miles of hiking and biking trails, 2,800 vertical drop, 1,350 skiable acres, Osprey Meadows Championship golf course, and lake side marina. No matter why you come, be free and belong!

  Galleria Park Hotel is the perfect home base for foodies, techies, world travelers, and corporate warriors. Situated at the edge of FiDi, guests can stroll to great eateries, shops, and attractions or take advantage of the world-class public transportation and get to know the City by the Bay. We’re just one block from a BART Station and there’s never a shortage of trolleys, taxis or rideshares around downtown. Intially as the Occidental hotel and the home of the original Martini, the Galleria Park is a gem in the city and positioned in the top #20 hotels in San Francisco on TripAdvisor.    The painter is responsible for applying paint, stain and other finishes to property walls, ceilings, and furniture using brushes, spray guns, or rollers. Apply primers or sealers to prepare new surfaces for finish coats. Remove old finishes by stripping, sanding, wire brushing, burning, or using water and/or abrasive blasting. Cover surfaces with appropriate material for protection during painting and post appropriate paint signs. Clean up and store paint and painting tools and equipment in appropriate areas. Coordinate with vendor in order to modify colors of paint, stain, or varnish.   Hourly rate is $26.00/hr. 

Provide friendly, efficient, and hospitable service at the front desk. Provide efficient and friendly check in and check out service. Run the night audit process through the PMS system.

You will be the first to welcome and the last to encourage the return of all guests and visitors. You will provide assistance with luggage and transportation needs and connect our customers with distinctively different and unscripted discoveries throughout their stay.

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services and amenities to the guests.   - Summer season start dates are mid to late May for our seasons, and goes until beginning to the end of October.    - Winter season start dates are beginning of December and go until mid-April. Employees are encouraged to return for seasons going forward.

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services and amenities to the guests.

This position will supervise, train, and inspect the performance of assigned Housekeeping staff ensuring that all procedures are completed to the established standards. This person will assist where necessary to ensure optimum service to guests. #TownandcountrySD Pay Rate $21.55

This position at Magnolia Houston Hotel will provide exceptional service to both internal and external guests at all times. S/he will be responsible to assist in providing leadership, guidance, and support to the front desk team in the areas of guest service, training, scheduling, and performance management for the overall successful day-to-day operations. S/he often provides the first point of contact for guests and is responsible for creating an excellent, memorable first impression. The Front Desk Supervisor is fully committed to ensuring that all procedures are performed to the department and property standards and serve as an ambassador for the property.

Join our team as a MRKT Supervisor and lead our coffee service team to deliver exceptional experiences to our guests. In this role, you'll oversee the daily operations of the MRKT, ensuring high-quality coffee and food preparations, excellent customer service, and a welcoming atmosphere. If you're passionate about coffee, thrive in a fast-paced environment, and enjoy leading a team, then this is the role for you. #TownandcountrySD Pay Rate $17.34 + Service charge

With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.   Salary: $18.00/hour + Gratuity   There's no place like Suncadia. A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more.    Why join our team? It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team. - Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more - Perks: Enjoy free golf, discounts on resort retail and food & beverage, and more! - A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year - Travel is good for the soul: Experience destinations around the country with team member hotel discounts - Growth: Opportunities for internal career growth and expansion - Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament - Be Part of the Magic: Trust us, seeing a first-time guest take in our Cascade views never gets old *Some benefits may vary based on job status

You will be an integral part of the team by excelling in consistently providing meeting products to the property’s clients, focusing on proper meeting set-ups, break downs, and configurations.   Salary: $16.28/hour + Gratuity   There's no place like Suncadia. A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more.    Why join our team? It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team. - Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more - Perks: Enjoy free golf, discounts on resort retail and food & beverage, and more! - A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year - Travel is good for the soul: Experience destinations around the country with team member hotel discounts - Growth: Opportunities for internal career growth and expansion - Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament - Be Part of the Magic: Trust us, seeing a first-time guest take in our Cascade views never gets old *Some benefits may vary based on job status