As the Club Wellness Manager, you'll spearhead the integration of mind-body connection through purposeful movement, fostering a profound appreciation for nature and nurturing a tight-knit community spirit. With an array of fitness classes, tailored one-on-one training, immersive weekend workshops, and beyond, our fitness program acts as a holistic wellness epicenter. Your mission is to embolden members to conquer the mountain's trails and slopes, embodying fluidity and strength in all facets of life. Tamarack’s opportunities are boundless. For forward-thinking outdoor appreciators with refined taste, Tamarack is the all-season ski, golf, and lake resort that delivers abundant, accessible experiences and modern amenities. Experience boundless natural beauty and exploration, while creating memories and building a like-minded community. Explore our 3,600 acres of mountain, meadow, and lake featuring 33 miles of hiking and biking trails, 2,800 vertical drop, 1,350 skiable acres, Osprey Meadows Championship golf course, and lake side marina. No matter why you come, be free and belong!

The F&B Manager is an integral member of a team of passionate, empowered associates that curates unique dining experiences for Tamarack Resort guests. This position will lead the effort to deliver distinctively different guest experiences while ensuring profitability objectives are achieved. The F&B Manager is responsible for maintaining high standards of service, cleanliness, consistency, health and safety.   Tamarack’s opportunities are boundless. For forward-thinking outdoor appreciators with refined taste, Tamarack is the all-season ski, golf, and lake resort that delivers abundant, accessible experiences and modern amenities. Experience boundless natural beauty and exploration, while creating memories and building a like-minded community. Explore our 3,600 acres of mountain, meadow, and lake featuring 33 miles of hiking and biking trails, 2,800 vertical drop, 1,350 skiable acres, Osprey Meadows Championship golf course, and lake side marina. No matter why you come, be free and belong!  

A local's and guest' favorite, The Owl's Nest, is looking to hire a batender for our summer season! Perched just up the stairs in the lodge, the Owl’s Nest has been part of Sunriver’s history and heritage since 1969. The Bartender is responsible for mixing and serving drinks to guests. They will ensure legal age limits for all alcohol consumption. The Bartender assists in maintaining the AAA Four Diamond Standards.   The Bartender will always conduct themselves in a manner which supports the guiding principles of Sunriver Resort: Trust, Commitment, and Open and Honest Communication. They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!

Join our team and experience amazing perks like free golf, free recreation rentals, paid time off, and more! Our Lodge Kithcen is hiring an Expediter to join their team! The Expediter/Food Runner is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Expediter/Food Runner is responsible for delivery to the tables in The Lodge Kitchen, The Living Room and The Owl’s Nest. The Expediter/Food Runner and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Expediter/Food Runner together with the service staff is responsible for bringing any additional items the guests need to complete their meal. The Expediter/Food Runner will assist to maintain the AAA Four Diamond Standards.   They will always conduct themselves in a manner which supports the Core Values of Sunriver Resort:Trust, Commitment, and Open and Honest Communication. They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!

Join the team and experience why Sunriver Resort was named Top 100 Businesses to Work for in Oregon! The Lodge Kitchen is looking to hire for a seasonal Server for our morning shifts! The Server is responsible for ensuring the standards of service in assigned food and beverage outlets. They will take orders, deliver food, drinks and other items to guests. The Server will act as a liaison between the kitchen and guests. They will assist with maintaining the AAA Four Diamond standards.   The Server will always conduct themselves in a manner which supports the guiding principles of Sunriver Resort: Trust, Commitment, and Open and Honest Communication. They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!

Join the team and experience why Sunriver Resort was named Top 100 Businesses to Work for in Oregon! The Lodge Kitchen is looking to hire for a seasonal Server! The Server is responsible for ensuring the standards of service in assigned food and beverage outlets. They will take orders, deliver food, drinks and other items to guests. The Server will act as a liaison between the kitchen and guests. They will assist with maintaining the AAA Four Diamond standards.   The Server will always conduct themselves in a manner which supports the guiding principles of Sunriver Resort: Trust, Commitment, and Open and Honest Communication. They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!

As a server at the Oasis Pool at The Everline Resort & Spa, you'll use your passion for guest service to ensure a seamless experience. As a pool server, you have the closest interactions with our hotel patrons and have the greatest impact on their impression of the resort. Working alongside the rest of the Oasis Pool team, you'll create memorable service experiences for our guests.   About Everline Resort & Spa Located in California’s Olympic Valley, Everline Resort & Spa provides a premier mountain getaway to North Lake Tahoe. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities. Our sophisticated lodge environment perfectly complements its rugged surroundings and reflects the spirit of the region. Our on-site restaurant options include casual dining at Sandy’s Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, delicious Asian-inspired comfort food at the Iron Road Noodle House, and fine dining at Six Peaks Grille. Additional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season.  Everline Resort & Spa takes inspiration from the distinct history and experience of the property and is a nod to the historic rail lines that connected throughout the area.   As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes: - Discounted Palisades Tahoe Ski Pass - Food & beverage, retail, and spa discounts - Free rentals on ski gear, ice skates, nordic skiing, and golf course access - Discounted rooms at Hyatt and CoralTree Properties - Group medical, dental, vision, life, and disability benefits.* - Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.* - An employee assistance program. - Paid time off*/sick time - Participation in a 401(k) plan with a company match. *For Full Time Year-Round Team Members

South Florida’s beacon of hospitality, Pier Sixty-Six Resort is returning to Fort Lauderdale with an opening date of October 2024. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All met with exceptional service and refined touches that result in truly extraordinary experiences. The Resort will assemble over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room and most importantly a focus on you as an individual, including your welfare and wellbeing. Pier Sixty-Six invites dedicated, energetic and polished hospitality enthusiasts eager for growth and stardom to join our team, and enjoy highly competitive wages, comprehensive benefits and a culture that honors and respects you.   We currently have an opportunity for a well-rounded and seasoned Reservations Manager to join our Pier Sixty-Six Resort opening team!   Oversee day-to-day sales process, operations and administration of the Reservations Sales Office and Call Center for all guest experiences and requests. This includes monitoring standard of performance for all functions, on-going training and coaching, assisting in the administration of electronic marketing and overseeing the full guest journey experience from pre-arrival to post-departure.

South Florida’s beacon of hospitality, Pier Sixty-Six Resort is returning to Fort Lauderdale with an opening date of October 2024. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All met with exceptional service and refined touches that result in truly extraordinary experiences. The Resort will assemble over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room and most importantly a focus on you as an individual, including your welfare and wellbeing. Pier Sixty-Six invites dedicated, energetic and polished hospitality enthusiasts eager for growth and stardom to join our team, and enjoy highly competitive wages, comprehensive benefits and a culture that honors and respects you.   We currently have an opportunity for a well-rounded Reservations Supervisor to join our Pier Sixty-Six Resort opening team!   The primary responsibility of this position is to assist in the day-to-day operations and administration of the Reservation Sales office and Call Center.  This includes monitoring the performance standard for all Reservation Sales functions, participating in new hire and ongoing training, and assisting in the administration of electronic marketing. The Reservations Supervisor will ensure all reservations are processed efficiently and highly customer service-oriented.  The Reservations Supervisor will oversee the reservations department in the absence of the Reservations Manager. This position also requires maintaining an upbeat, positive, and professional demeanor in a busy and/or changeable office atmosphere.

South Florida’s beacon of hospitality, Pier Sixty-Six Resort is returning to Fort Lauderdale with an opening date of October 2024. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches resulting in extraordinary experiences. The Resort will assemble over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and well-being. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.   We currently have an opportunity for a well-rounded and seasoned Executive Chef - Signature Dining to join our Pier Sixty-Six Resort opening team! The Executive Chef - Signature Dining works across disciplines to deliver an exceptional experience and is accountable for the overall success of the daily kitchen operations including 3 Food & Beverage outlets. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Works to continually improve guest and employee satisfaction while maximizing financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas including 3 Food & Beverage outlets.   Reporting to the Director of Culinary, you will manage and provide leadership and management for the Culinary Division by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel.

South Florida’s beacon of hospitality, Pier Sixty-Six Resort is returning to Fort Lauderdale with an opening date of October 2024. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches resulting in extraordinary experiences. The Resort will assemble over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and wellbeing. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.   We currently have an opportunity for a well-rounded and seasoned Executive Chef of Resort Dining to join our Pier Sixty-Six Resort opening team! The Executive Chef of Resort Dining works across disciplines to deliver an exceptional experience and is accountable for the overall success of the daily kitchen operations including 10 Food & Beverage outlets. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Works to continually improve guest and employee satisfaction while maximizing financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g. restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).   Reporting to the Director of Culinary, you will manage and provide leadership and management for the Culinary Division by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel.

South Florida’s beacon of hospitality, Pier Sixty-Six Resort is returning to Fort Lauderdale with an opening date of October 2024. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches resulting in extraordinary experiences. The Resort will assemble over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and wellbeing. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you. We currently have an opportunity for a well-rounded and seasoned Lobby Lounge and MarketplaceGeneral Manager to join our Pier Sixty-Six Resort opening team!   Reporting to the Director of Food and Beverage and the Assistant Director of Food and Beverage – Restaurant and Bar Operations, this role will be responsible for leading the Restaurant operation (including Bar Operation of the outlet) with passion and creativity, ensuring exceptional five-star service. This individual will take the lead in project managing the opening. In doing so, this individual will lead the efforts in recruiting, menu creation, creation of service standards and style and implementation of training, processes and standards for a successful opening.  This role will require assisting other F&B Outlets as needed.

We are offering a $1K signing bonus to applicants who are hired on in Full Time capacity in this position! Must consistently work Full Time hours and be in good standing to earn $500 after 90 days & $500 after 180 days.   You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services and amenities to the guests.

This position provides part time support to all food and beverage outlets through cleanliness, organization and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.

Be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.   Hourly rate: $21 - $23

The Security Officer is responsible for the overall security of The Westin at The Woodlands guests and assets, and is responsible to monitor assigned patrol areas.

Looking to gain knowledge and experience in the hospitality or human resources field? Sunriver Resort is looking to hire a seasonal Human Resources Assistant with opportunities to work either full-time or part-time this Summer! The HR Assistant will provide operational support to the entire HR department at Sunriver Resort. They will assist with clerical duties, including, but not limited to: filing, data entry, internal audits, employee pick up and drop off at the airport, associate housing inspections, and other HR related tasks. They will ensure all personnel records are maintained timely and are in compliance with all labor laws and internal policies. The HR Assistant will always conduct them self in a manner that supports the core values of Sunriver Resort: Trust, Open & Honest Communication, Commitment, He/She/They shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!

Join us for this incredible opportunity to be part of our team as a full-time Housekeeping Supervisor at CoralTree Residence Collection located in Kamuela, Hawaii. CoralTree Residence Collection is recognized as the outstanding choice in managing premium and luxury residential resorts, vacation homes and hotels; defined by people with genuine purpose, pride, and sense of place.  The hourly rate for this position is $28.39. As a valued member of our team, you'll receive a comprehensive benefits package that includes: - Free room nights at CoralTree Hospitality Group properties! - Friends and Family receive discounted rates at CoralTree Hospitality Group properties. - Earn up to 24 days of PTO (Paid Time Off) - 401(k) Retirement Savings Plan with a company match - Group medical, dental, vision, life, and disability benefits - Employee Assistance Program - Access to employee discounts from industry-leading brands in travel, entertainment, and retail including Walt Disney World, Live Nation, Samsung, Hertz and many more!   

Join us for this incredible opportunity to be part of our team as a full-time temporary Housekeeping Supervisor at CoralTree Residence Collection located in Wailea, Hawaii. CoralTree Residence Collection is recognized as the outstanding choice in managing premium and luxury residential resorts, vacation homes and hotels; defined by people with genuine purpose, pride, and sense of place.  The hourly rate for this position is $28.39. As a valued member of our team, you'll receive a comprehensive benefits package that includes: - Free room nights at CoralTree Hospitality Group properties! - Friends and Family receive discounted rates at CoralTree Hospitality Group properties. - Earn up to 24 days of PTO (Paid Time Off) - 401(k) Retirement Savings Plan with a company match - Group medical, dental, vision, life, and disability benefits - Employee Assistance Program - Access to employee discounts from industry-leading brands in travel, entertainment, and retail including Walt Disney World, Live Nation, Samsung, Hertz and many more!

This position shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible to assist in providing leadership, guidance, and support to the front desk team in the areas of guest service, training, scheduling, and performance management for the overall successful day-to-day operations. S/he often provides the first point of contact for guests and is responsible for creating an excellent, memorable first impression. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for the hotel.

  The Front Desk Manager is responsible for ensuring the operation of the Guest Services, Concierge, PBX, and Uniformed Services/Transportation in an attentive, friendly, efficient, and courteous manner, providing all guests with quality service prior to and throughout their stay, while maximizing room revenue, occupancy, and following Marriott high standards of quality.  

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests.  You will be responsible for greeting guests, taking orders, serving food and beverages, and checking on guest satisfaction.  You will use the freedom to go beyond to turn guest interactions into moments of magic.

Sunriver Resort is hiring a Cook II that can work 3 days a week at our Cove Aquatic Center. The Cove Aquatic Center features an indoor and outdoor pools and spas, an indoor and outdoor waterslide, a gently flowing eddy, a nature walk and discovery area, lakeside trails, a spacious deck & lawn and more!

Sunriver Resort is hiring for a full-time, year-round Pastry Cook! Enjoy the many benefits of working for Sunriver Resort such as paid time off, 401k matching, medical and health benefits, free recreation rentals, and more! The Pastry Cook is responsible for producing a wide range of baked goods. The Cook I will assist to maintain the AAA Four Diamond Standards.   The Cook will always conduct themselves in a manner which supports the Core Values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!

This position will assist leadership in the day to day maintenance operations of the property, coordinate work schedules for staff, assign work orders, projects, and preventive maintenance tasks; inventory, maintain, and order parts; follow up on assigned work, review daily work logs, work with the crew as required. On own and with the help of the entire staff: gather, collect, and solicit work, tasks, repair items, and work orders; sort and prioritize the information; make sure the required parts and materials are available and if not, requisition and order them. Perform maintenance tasks, general maintenance, complete assigned work and help in the maintenance and repairs of all areas of the property.

Hotel Columbia Telluride Located in downtown Telluride on the San Miguel River at the base of the world-famous Telluride Ski Resort, the Hotel Columbia boasts Telluride's premier ski in/ski out location. The 21-room boutique property is also home to Tellurides #1 rated restaurant, Cosmopolitan.   This position is responsible for cleanliness, supply/dry food stocking, food replenishment of the hotel's continental breakfast inside Cosmopolitian's restaurant.   $16- $17hr + Tips

This position is responsible for oversight of the kitchen staff who prepare, cook and garnish meals for hotel guests and patrons. The kitchen supervisor will provide leadership and guidance to the shift staff, and stewarding staff and will work on the hot or cold line as needed. With a focus on quality and production levels, this position will assist the culinary team with its mission to exceed customers’ expectations related to food quality and dining experience.

Find out why Magnolia Hotel Denver, a Tribute Portfolio Hotel is a great place to work! We offer flexible schedules, competitive compensation and benefits, and a creative and innovative team environment! The Catering & Sales Assistant Manager will provide assistance to the sales team with administrative tasks, provide engaging customer service, and will consistently strive to maximize revenue and promote relationships through effective negotiation of services and prices in the Hotel's continuing effort to deliver outstanding guest service and financial profitability. They will target and win over business via outside sales calls, hosting site inspections, planner meetings, prospecting, emailing, networking, attending industry association events, etc. This position reports to the Director of Sales & Marketing.

Located in the heart of Indian Wells in the greater Palm Springs area, Tommy Bahama Miramonte Resort & Spa is an intimate desert oasis boasting 215 guestrooms and villas with woven into 11 expansive acres of olive trees, citrus groves and flower gardens. The resort features three pools, an award-winning spa with nine treatment rooms, 24-hour fitness center, signature Grapefruit Basil restaurant and Chiki Palm pool bar, 35,000 square feet of flexible meeting and event space, outdoor patio with a signature fire wall and fire pits, bocce ball courts, and localized experiences that reflect the resort’s brand. JOB OVERVIEW - This position shapes and executes the overall marketing strategy for the Tommy Bhama Miramonte Resort & Spa in partnership with the Director of Sales and Marketing  - The Director of Marketing supports the organization in generating profitable revenue to increase RevPAR, market share, and brand awareness for the property. Leverages marketing programs while ensuring marketing efforts are effectively integrated within the organization. Monitors relevant Brand marketing programs, channels, platforms, and initiatives for the Resort. Salary Range $120,000/yr - $140,000/yr

Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? Hotel Polaris is seeking an exceptional Hotel Sales and Revenue Operations Manager to join our team and play a vital role in shaping the success of Hotel Polaris, an instant icon on the hospitality landscape of Colorado Springs. As the Hotel Sales and Revenue Operations Manager, you will be an integral member of the team that leads the pre-opening efforts and stewards the dynamic relationships across all key stakeholders including, Ownership, CoralTree Hospitality and Asset Management to ensure strategic alignment towards the hotel opening and beyond.  Your efforts significantly influence the unique and distinctive experiences we seek to deliver to our guests and team members alike. We're looking for someone who wants to be a part of something bigger and shares our passion for creating unforgettable guest experiences, nurturing a vibrant company culture, and building strong connections with our communities. We currently have an opportunity for a well-rounded and seasoned Hotel Sales and Revenue Operations Manager to join Hotel Polaris at the U.S. Air Force Academy’s opening team! Reporting into the Director of Sales & Marketing and Director of Revenue Management you will take the lead in project managing of Hotel Sales and Revenue Operations and the opening of this incredible hotel. This role functions as the strategic business leader of the property’s sales and revenue operations and oversees the development and implementation of departmental strategies, policies and procedures and ensures implementation of the brand service strategy and brand initiatives. The position ensures the hotel sales operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. 

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services and amenities to the guests.

The Director of Finance supervises and directs the financial activities, safeguards the assets, and prepares all financial reports in accordance with Generally Accepted Accounting Principles (GAAP). This role adds value and will serve as a financial advisor to Management and Ownership. Salary range $140-$150,000

You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages at The Woodlands Resort for each guest, every time, all while enjoying the fun that each guest brings. While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld.

The Server Assistant/Food Runner at The Woodlands Resort is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Server Assistant/Food Runner is responsible for delivery to the tables in the Food and Beverage Outlet. The Server Assistant/Food Runner and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Server Assistant/Food Runner together with the service staff is responsible for bringing any additional items the guests need to complete their meal.

This position is responsible for leading the Banquet team for all banquet functions, including set-up, service, and breakdown. The Captain ensures that all personnel follow service standards to ensure that each event exceeds the guest’s expectations.

The Assistant Operations Manager position shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible to assist in providing leadership, guidance and support to the front desk team in the areas of guest service, training, scheduling and performance management for the overall successful day-to-day operations. The role will at times also assist in all areas of the hotel to include Housekeeping, Engineering, Banquets, and Food & Beverage. S/he will work with the team to ensure guest satisfaction and optimum performance. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for CoralTree and Hyatt. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for the hotel. Reports any needed repair immediately to Engineering using correct procedures. Ensures proper bookkeeping and hotel policies are followed. Responsible for daily reports and manager log book entries. Supports team with staff duties as necessary. Maintains a safe and pleasant work environment. Assists the Managers with preparing and monitoring budget of expenditures and projected incomes. Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun! Experience. Previous experience passionately providing service to others. Excellent people skills needed. People Person. The best part of serving others is creating experiences for them that go beyond the expected. Great communicator. Providing amazing experiences requires the ability to communicate to any guest or associate.

  Supervise, train and inspect the performance of In-Room Dining Staff, ensuring that all procedures are completed to the Hotel standards. Assist where necessary to ensure optimum service to guests. Continually exemplify the attributes of property leadership corresponding to the culture of Terranea Resort and CoralTree Hospitality, while leading through a hands-on, lead-by-example style that creates and fosters a positive work environment.

  Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  Maintain organization, cleanliness and sanitation of work areas and equipment.

  The Assistant Director of Food & Beverage will serve as the leader in assigned venues. The Assistant Director of Food & Beverage will market creative ideas to promote business; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistent with 4/5 Star standards. Additionally, the Assistant Director of Food & Beverage will lead all initiatives in the Food & Beverage Department as they relate to Quality Assurance, Training and Development.

The People Services Generalist is responsible for completing a variety of tasks to support the daily operations of the People Services departments in both Snowmass and Vail locations for the CoralTree Residence Collection in Colorado. Snowmass, Colorado will be the primary work location for this position.  Duties include talent acquisition, onboarding process including new hire paperwork and data entry, enforcing employment and safety policies, assisting with payroll duties, and managing the employee housing program.

Sunriver Resort is hiring for a seasonal Guest Services Coordinator! The Guest Service Coordinator is responsible for answering all incoming resort calls in a courteous and professional manner. S/he will refer calls to the appropriate parties. The Guest Services Coordinator will assist in maintaining the AAA Four Diamond standards.   The Guest Services Coordinator will always conduct themselves in manner which supports the Core Values of Sunriver Resort:Trust, Commitment, and Open and Honest Communication. They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!

You will work within the housekeeping department at the Magnolia Hotel Omaha to monitor and maintain the availability of necessary linens and towels. You will work closely with other departments within the property to remain informed and ready with the daily necessities of the operation.

This position shall strive to provide exceptional service to both internal and external guests at all times. S/he is responsible for providing support in maintaining the cleanliness of guest rooms, corridors, housekeeping storage, linen closets, and other assigned areas. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for Magnolia Hotel Omaha.

This position manages the daily operations of all outlets and banquets, maintaining established quality and service standards, maximizing profits, and controlling expenses.

This position will mix and serve drinks to guests at Banquet Functions, either directly or through the Banquet Servers.

The Server Assistant/Food Runner is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Server Assistant/Food Runner is responsible for delivery to the tables in the Food and Beverage Outlet. The Server Assistant/Food Runner and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Server Assistant/Food Runner together with the service staff is responsible for bringing any additional items the guests need to complete their meal.

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests.  You will be responsible for greeting guests, taking orders, serving food and beverages, and checking on guest satisfaction.  You will use the freedom to go beyond to turn guest interactions into moments of magic.

This position will supervise, train, and inspect the performance of assigned Housekeeping staff ensuring that all procedures are completed to the established standards. This person will assist where necessary to ensure optimum service to guests at Magnolia Hotel Omaha.

This position is responsible for the overall operation of the convention banquet space, meeting with guests to understand the requirements for their functions, and supervision of the banquet staff to ensure guests' requirements are met and exceeded.

You will be a part of the Magnolia Houston Hotel  culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.