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This position is responsible for the kitchen operations and culinary efforts of multiple kitchens across the property. You will train and motivate staff to exceed goals while balancing profitability metrics. With a focus on quality and production levels, the Hotel Executive Chef will leads the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience. You will oversee all aspects of the culinary side of the business including hiring, staffing, safety & sanitation, recipe adherence, orders, and prep lists. You are a brand ambassador that inspires, is patient and always demonstrates their positive attitude. You hold the team accountable...
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South Florida’s beacon of hospitality, Pier Sixty-Six Resort has returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to an extraordinary luxury resort featuring 325 guest rooms, suites, and villas, alongside an exclusive collection of Private Residences, world-class dining, a luxurious spa, and curated guest experiences. We aspire to create a caring culture for our team, with
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The Catering & Events Sales Manager is responsible for driving revenue and building strong client relationships through proactive sales efforts, strategic negotiation, and detailed event planning at the Magnolia Hotel Denver. This role plays a key part in delivering exceptional guest experiences while meeting financial and departmental goals. The ideal candidate is a motivated sales professional who thrives on relationship-building, organization, and collaboration.
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Welcome to Aloft Lake Nona. Designed for global travelers who love open spaces, open thinking and open expression, this is where travel creates possibilities. Where style is necessary. Connectivity keeps up with you. Social scenes are vibrant. And the only direction is forward.
Aloft Lake Nona seeks a Kitchen Supervisor to assist to lead the daily operations of the restaurant culinary team. In this role you will p
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South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary...
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Black Desert Resort, located in the stunning landscape of Southern Utah, offers unique luxury experiences amidst breathtaking natural scenery. Our resort features world-class dining, upscale accommodations, and premium amenities, not only for guests but also for our valued employees. The Employee Dining Room provides nutritious and high-quality meals to support our team in delivering exceptional service across the resort.
Job Summary:
The Employee Dining Room Attendant at Black Desert Resort is responsible for maintaining a clean, well-stocked, and welcoming dining...
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CoralTree Hospitality is recognized as a leader in the management of luxury residential resorts, vacation homes, private residence clubs, and luxury and lifestyle hospitality destinations. Defined by people with genuine purpose, pride, and sense of place, CoralTree creates experiences deeply connected to the communities and destinations we serve.
At CoralTree, we serve from the heart — always and in all ways. Whether serving our owners, guests, team members, or communities, we strive to create meaningful and memorable experiences rooted in authenticity, care, and operational excellence. We believe genuine...
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About CoralTree Hospitality
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The Guest Services Representative (GSR) plays a key role in creating exceptional guest experiences and serves as one of the primary points of contact throughout a guest's stay. As the first and last impression of the hotel, the GSR represents Seaport Hotel with professionalism, warmth, and attention to detail.
Guest Services Representatives are empowered to make decisions that enhance the guest experience and create lasting positive impressions. Success in this role requires anticipating guest needs,...
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The Stewarding Supervisor will oversee the daily operations of our restaurant and banquet services and will be responsible for supervising the stewarding team, ensuring that all kitchen and dining areas are clean, organized, and in compliance with safety and sanitation standards. This role requires strong leadership, excellent communication skills, and a commitment to providing exceptional service in both restaurant and banquet settings. This position is responsible for assisting with the daily supervision of stewarding operations. These responsibilities include supervising stewards, while ensuring the safety and cleanliness of the properties supplies and stewarding areas.
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Town and Country Resort is seeking a talented, energetic, and hands-on Chef de Cuisine to lead the culinary operations at Lapper Sports Bar + Kitchen. This role is responsible for delivering high-quality food, maintaining consistent execution, developing a strong culinary team, and creating an engaging dining experience that reflects Lapper's fun, approachable, and energetic atmosphere.
The Chef de Cuisine oversees daily kitchen operations, leads menu execution and development, manages food quality and presentation, and ensures the kitchen operates efficiently and profitably. This individual will partner closely with Food & Beverage leadership to drive culinary standards, support business...
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Town and Country Resort is seeking an energetic, hands-on Assistant Food & Beverage Manager to support the daily operations of Monkey Bar and ARLO Restaurant. This position plays an important role in delivering memorable dining and beverage experiences while developing a strong, service-focused team.
The Assistant Food & Beverage Manager will work closely with the Food & Beverage leadership team to oversee restaurant and bar operations, develop team members, maintain service standards, and drive financial performance. The ideal candidate is a visible and engaged leader who understands the importance of creating a positive team culture while balancing exceptional guest service with...
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The Homes Housekeeper is responsible for ensuring the standards of cleanliness in assigned guest rooms and rental homes are achieved and maintained on a consistent basis to provide the highest level of guest satisfaction in cleanliness and service. The Room Attendant must follow the required procedures for handling, cleaning, disposing, or moving of objects/materials and/or the clean-up of blood, infectious materials, or body fluids containing blood in accordance with the OSHA Blood-borne Pathogen Standards. They will assist in maintaining the AAA Four Diamond Standards.
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South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences....
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The Houseperson/Room Attendant is responsible for responding to the needs of Housekeeping, Management, Front Desk, Dispatch, and guest service calls while ensuring the standards of cleanliness in assigned units and public areas are achieved and maintained on a consistent basis to provide the highest level of guest satisfaction in cleanliness and service. This position assists in maintaining AAA Four Diamond Standards throughout the resort. The Houseperson/Room Attendant must follow required procedures...
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South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is a home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in...
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South Florida’s beacon of hospitality, Pier Sixty-Six Resort has returned. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is a home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches resulting in extraordinary...
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South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary...
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South Florida’s beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches resulting in...
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South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary...
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South Florida’s beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and...
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This position will mix and serve drinks to guests at Banquet Functions, either directly or through the Banquet Servers.
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You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible to respond to guest requests to ensure the safety and comfort of our guests and use the freedom to go beyond to turn those guest interactions into moments of magic. In addition, you will perform general maintenance tasks, complete assigned work orders, and help in the maintenance and repairs of all the areas of the property.
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The Executive Sous Chefis responsible foroverseeing all culinary staff to achieve proper food planning, preparation, production, and control for all food outlets and banquets, to meet OSHA and Magnolia standards of quality.
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The Marketing Manager will support the execution of marketing initiatives that build awareness, drive engagement, and generate revenue for Hotel Polaris. Reporting to the Director of Marketing Communications, this role will support day-to-day marketing activities across digital...
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South Florida's beacon of hospitality, Pier Sixty-Six Resort, has returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier Top Lounge, a new world of elevated experiences is unfolding. This lush 32-acre waterfront enclave is home to an extraordinary luxury resort featuring 325 guest rooms, suites, and villas, an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool experiences, and a vibrant waterfront promenade with retail and dining. Every space is impeccably designed to inspire and relax, while exceptional service and refined touches create truly unforgettable...
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The Barista is responsible for crafting high-quality coffee and espresso beverages while delivering outstanding customer service. You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serving food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic. The Barista plays a key role in creating memorable experiences for guests through friendly interactions, excellent service, and expert knowledge of coffee and specialty...
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Bring Your Passion for Food to Lapper Kitchen + Sports Bar!
At Town and Country Resort, great food is part of the experience. From the vibrant flavors of ARLO to the casual energy of Lapper and our resort dining outlets, our culinary team takes pride in creating memorable experiences for our guests.
We are looking for a dependable and enthusiastic Cook I who enjoys working in a fast-paced kitchen, takes pride in food quality, and is ready to contribute to a talented culinary team. Starting rate $22.85
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South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary...
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Hotel Polaris is seeking an enthusiastic and highly organized Group Sales Coordinator to join our Sales & Marketing team. Located at the U.S. Air Force Academy in Colorado Springs, Hotel Polaris offers a distinctive hospitality experience where exceptional service, meaningful connections, and memorable experiences come together.
The Group Sales Coordinator plays an important role in supporting the...
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At CoralTree, we serve from the heart, always and in all ways. Whether that’s serving our owners, our team members or our guests, we strive to make a meaningful difference in every interaction. We believe that genuine connection is at the heart of what people value most, so it’s our commitment to bring humanity to everything we do. Ideas are easy. Results are hard. That’s why we create value in every experience, empowering teams, innovating meaningful programming and driving creativity you can measure. It’s about reimagining at the property level, where signature moments take root, iconic brands are born and real impact results from the experiences we deliver. Our team...
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As a Banquet Public Area Attendant, you will be a key part of our housekeeping/banquet team, ensuring that all public and function spaces — lobbies, hallways, restrooms, meeting rooms, and banquet areas — are spotless, inviting, and “guest-ready.” Your work helps create the first and lasting impression for every guest walking through our doors during events and daily resort life. Pay Rate $21.35 Part Time/ PM #towncountrysd
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Drive, park, and retrieve guest/visitor vehicles as they arrive and depart from the hotel, courteously, safely, and efficiently according to the hotel's standards.
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We are seeking a talented and experienced Bartender to join Garni Cafe, our three meal period restaurant. You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages for each guest, every time, all while enjoying the fun that each guest brings. While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld.
At CoralTree Hospitality, we're committed to enriching your career and life experiences through unparalleled benefits that support your...
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Join our culinary team at The Lodge Kitchen! We’re looking for a motivated Cook I who’s passionate about creating high‑quality dishes and delivering memorable dining experiences. The Cook is responsible for cooking, preparing, and garnishing all hot food and cold food for Restaurants, Amenities, Room Service, Banquets, Sunday Brunch and all Catered events. The Cook I will assist to maintain the AAA Four Diamond Standards.
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Tommy Bahama Miramonte is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they’re inspired to soak up life’s simple pleasures and celebrate its greatest moments. The magic of this place is rooted in the land and brought to life where desert luxury meets an island state of mind and experiences that connect guests with a variety of offerings that are unique to the region. Welcome to your estate of wellbeing.
The Cook III is The Cook III is responsible for preparing, cooking, and executing...
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Tommy Bahama Miramonte is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they’re inspired to soak up life’s simple pleasures and celebrate its greatest moments. The magic of this place is rooted in the land and brought to life where desert luxury meets an island state of mind and experiences that connect guests with a variety of offerings that are unique to the region. Welcome to your estate of wellbeing.
The Cook III is The Cook III is responsible for preparing, cooking, and executing...
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Black Desert Resort, located in the breathtaking red rock landscape of Southern Utah, is a premier destination offering luxurious accommodations, fine dining, championship golf, and elevated guest experiences. Our finance and accounting team plays a crucial role in supporting the resort's operational excellence and ensuring compliance, accuracy, and financial integrity.
Job Summary
The Accounting Clerk is responsible for supporting the...
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The Room Attendant delivers rooms that meet brand standards for time, product, and placement. This position supports sales activity by quickly and efficiently cleaning and preparing rooms for resale to newly arriving guests. The role ensures consistently clean and fresh accommodations while delivering personalized service and “the unexpected” in guest experience. Reporting to the Housekeeping manager, the Room Attendant is responsible for cleaning and preparing guest rooms and public areas according to established standards of cleanliness and propriety, ensuring guest satisfaction and maximizing revenue.
Schedule Requirements
The position...
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Job Location Summary
Black Desert Resort is an ultra-premium destination resort in Southern Utah offering elevated accommodations, signature dining, championship golf, wellness experiences, recreation, group events, and exceptional hospitality. The Finance and Accounting team supports the resort by ensuring accurate financial reporting, strong internal controls, timely reconciliations, compliance with accounting procedures, and responsible stewardship of company assets.
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This position shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible to assist in providing leadership, guidance, and support to the front desk team in the areas of guest service, training, scheduling, and performance management for the overall successful day-to-day operations. S/he often provides the first point of contact for guests and is responsible for creating an excellent, memorable first impression. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for CoralTree.
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Company Overview
At CoralTree, we serve from the heart, always and in all ways. Whether that’s serving our owners, our team members or our guests, we strive to make a meaningful difference in every interaction. We believe that genuine connection is at the heart of what people value most, so it’s our commitment to bring humanity to everything we do. Ideas are easy. Results are hard. That’s why we create value in every experience, empowering teams, innovating meaningful programming and driving creativity you can measure. It’s about reimagining at...
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Company Overview
At CoralTree, we serve from the heart, always and in all ways. Whether that’s serving our owners, our team members or our guests, we strive to make a meaningful difference in every interaction. We believe that genuine connection is at the heart of what people value most, so it’s our commitment to bring humanity to everything we do. Ideas are easy. Results are hard. That’s why we create value in every experience, empowering teams, innovating meaningful programming and driving creativity you can measure. It’s about reimagining at...
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Company Overview
At CoralTree, we serve from the heart, always and in all ways. Whether that’s serving our owners, our team members or our guests, we strive to make a meaningful difference in every interaction. We believe that genuine connection is at the heart of what people value most, so it’s our commitment to bring humanity to everything we do. Ideas are easy. Results are hard. That’s why we create value in every experience, empowering teams, innovating meaningful programming and driving creativity you can measure. It’s about reimagining at...
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The Spa Front Desk Agent plays an important role in creating an exceptional spa experience from the moment a guest arrives through the end of their visit.
As one of the first and last points of contact for our guests, this position provides a warm welcome, assists with appointments and spa recommendations, answers questions, provides spa tours, processes payments and retail purchases, and helps guests throughout their spa journey.
The Spa Front Desk Agent must be comfortable balancing multiple priorities in an environment that can shift quickly from calm to...
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We are seeking an experienced, passionate, and hands-on Restaurant General Manager to lead our restaurant operation.
The Restaurant General Manager is responsible for the overall operation, guest experience, team culture, and profitability of the restaurant. This leader will be highly visible on the floor, set clear expectations, hold the team accountable, and create consistent processes that support exceptional service.
Success in this role requires a leader who sees what needs to be done and takes ownership. The Restaurant...
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South Florida’s beacon of hospitality, Pier Sixty-Six Resort, has returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary...
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Black Desert Resort, located in the awe-inspiring red rock landscape of Southern Utah, is a luxury destination offering world-class golf, sophisticated dining, upscale accommodations, and premium event spaces. With its versatile indoor and outdoor venues, the resort is designed to host exceptional corporate meetings, weddings, conferences, and social gatherings that reflect our commitment to personalized, five-star service.
Job Summary:
The Senior Conference Services Manager is responsible for managing and executing all aspects of group events from the time of contract through...
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The Revenue Manager oversees revenue strategy, distribution, and performance optimization for a portfolio of high-end residential and boutique hospitality assets across the Hawaiian Islands.
This position is responsible for developing and executing pricing, inventory, and channel strategies that maximize revenue and profitability, leveraging SynXis, Beyond Pricing, KeyData, and Revinate, Track, and major OTA partners.
The ideal candidate is a data-driven strategist with strong system knowledge, analytical skills, and the ability to collaborate cross-functionally across brands and ownership groups.
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Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? Hotel Polaris is seeking an exceptional Director of Sales to join our team and play a vital role in shaping the success of Hotel Polaris, an instant icon on the hospitality landscape of Colorado Springs. Your efforts significantly influence the unique and distinctive experiences we seek to deliver to our guests and team members alike. We're looking for someone who wants to be a part of something bigger and shares our passion for creating unforgettable guest experiences, nurturing a vibrant company culture, and building strong connections with our communities.