Ignite your sales career at Sunriver Resort as our next Catering Sales Manager! In this high-energy role, you’ll drive revenue growth by building relationships, closing deals, and bringing unforgettable events to life in our one-of-a-kind destination. Responsible for selling and contracting catering business.  Responsible finding and selling and contracting new wedding and wedding related business. Maintains a professional working relationships with clients, Sunriver Resort staff and outside vendor/partners.  Manage and communicate the flow of client related information and sales and Resort staff.  Act as liaison between Resort staff and clients. 

Are you the kind of person who can make someone feel welcome with just a smile? Do you love creating first impressions that set the tone for an unforgettable dining experience? If so, ARLO wants you to be the face of our award-winning restaurant! As a Host/Hostess, you’ll be the first and last point of contact for our guests, ensuring their experience starts and ends on a high note. Pay Rate $17.25 #TowncountrySD  

As Housekeeping Supervisor you will oversee daily operations within the housekeeping department to ensure that guest rooms, corridors, and public areas meet the resort’s high standards for cleanliness, comfort, and presentation. This role includes inspecting rooms, coaching and supervising room attendants, and maintaining operational efficiency. Supervisors are expected to handle approximately 12-15 inspected rooms per shift and support the team in delivering a seamless guest experience. you’ll play a pivotal role in upholding the standards that make our guests’ stays exceptional. You’ll lead with integrity, ensure quality, and help shape a department that is key to the resort’s reputation in San Diego. If you pride yourself on...

Location Description: 

Join Our Team as a Group Sales Manager at the Historic Magnolia St. Louis.   If you're a captivating sales professional ready to make your mark in a dynamic hotel environment, we encourage you to apply and join us in creating unforgettable experiences for our clients. The esteemed Magnolia St. Louis, a cherished member of Marriott's Tribute Portfolio, is on the lookout for an outstanding Group Sales Manager to enhance our dynamic team. If...

You will work in a team oriented environment and fully support and provide assistance to the sales team with administrative tasks, provide engaging customer service, and receive and qualify leads for sales or catering managers. You will also support the continuing effort to deliver distinctively different guest experiences and nurture lasting relationships with our customers.

This is a floor leader position that assists in the daily operations of the Restaurant, Bar Service, Pool, and In Room Dining to ensure optimum performance, exceptional guest service, and maximum profitability. You will train and motivate staff to provide amazing guest experiences.   At CoralTree Hospitality, we're committed to enriching your career and life experiences through unparalleled benefits that support your personal and professional growth. Joining the CoralTree team means gaining access to an exceptional benefits package designed with you in mind....

MRKT Supervisor – Town and Country Resort Help our guests start their day with great service, delicious bites, and a smile! MRKT, our vibrant coffee shop and market, is seeking a hands-on Supervisor to lead our team and ensure every guest enjoys an exceptional experience. Starting rate $21.00 per hour

Barista – MRKT at Town and Country Resort Help our guests wake up with a smile and a perfectly brewed cup of coffee! MRKT, our fast-paced coffee shop and market, is looking for an energetic and guest-focused Barista to join our team. Starting rate $19.00 per hour.

The Director of Outlets will work under the Director of Food & Beverage and provide leadership and management for the Food and Beverage Division, including all Restaurants, Beverage, Bar, Pool, and In Room Dining  Operations, and integrate its functions to serve local F&B and hotel guests. The food and beverage director oversees management, budget, and operation of the food service establishment, catering services and kitchen, and maintains a close liaison with the sales department to ensure maximum profitability.   Salary Range $85,000-$95,000/annual

Black Desert Resort, located in the striking red rock setting of Southern Utah, is home to Basalt, the resort’s signature fine dining restaurant known for sophisticated service, elevated cuisine, and an elegant atmosphere. The Maître D’ is a key hospitality professional who ensures guests receive a refined and seamless dining experience from the moment they arrive.   Job Summary: The Maître D’ at Basalt is responsible for welcoming guests, managing reservations, coordinating seating, and assisting with guest requests throughout their dining experience. This position works closely with the service teams to ensure...

Black Desert Resort, located in the dramatic red rock landscape of Southern Utah, delivers luxury and sophistication at every touchpoint. Basalt, the resort’s signature fine dining restaurant, offers a curated culinary experience blending elevated cuisine, refined service, and an unforgettable ambiance. The Fine Dining Bartender at Basalt plays a vital role in delivering a world-class beverage experience with elegance, precision, and hospitality.    Job Summary:   The Fine Dining Bartender is responsible for crafting exceptional cocktails, recommending wine and beverage pairings, and delivering impeccable service that...

Black Desert Resort, nestled in the scenic beauty of Southern Utah, is home to Basalt, the resort’s premier fine dining experience. With a focus on elevated cuisine, exceptional wine offerings, and refined service, Basalt delivers a sophisticated atmosphere where every detail matters. Black Desert Resort is committed to providing world-class hospitality that exceeds guest expectations.   Job Summary: The Fine Dining Server at Basalt is responsible for providing attentive, knowledgeable, and elevated service to guests throughout their dining experience. This position requires strong familiarity with fine dining etiquette, wine service,...

    Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? Hotel Polaris is seeking an exceptional Cook I to join our team and play a vital role in shaping the success of Hotel Polaris, an instant icon on the hospitality landscape of...

    Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? Hotel Polaris is seeking an exceptional Cook II to join our team and play a vital role in shaping the success of Hotel Polaris, an instant icon on the hospitality landscape of...

Black Desert Resort, set against the stunning backdrop of Southern Utah, is a world-class luxury destination offering premium accommodations, fine dining, championship golf, and unforgettable experiences. Our team is committed to ensuring the safety, comfort, and peace of mind of all guests, residents, and employees by providing top-tier protection and service.   Job Summary:

Black Desert Resort, set against the stunning backdrop of Southern Utah, is a world-class luxury destination offering premium accommodations, fine dining, championship golf, and unforgettable experiences. Our team is committed to ensuring the safety, comfort, and peace of mind of all guests, residents, and employees by providing top-tier protection and service.   Job Summary:

Black Desert Resort, located in the stunning landscape of Southern Utah, offers a luxury experience featuring a championship 19-hole golf course designed by Tom Weiskopf, high-end accommodations, upscale dining, wellness services, and immersive guest programming. Red Mountain Resort, nestled in the red rocks of Ivins, Utah, is an award-winning wellness and adventure retreat offering fitness, nutrition, and spa services in a natural, rejuvenating setting. This dual-property role supports the unique operations and guest needs of both resorts under a unified approach to guest safety and asset protection.   Job Summary: The Complex Security / Loss...

Black Desert Resort, located in the stunning landscape of Southern Utah, offers unique luxury experiences amidst breathtaking natural scenery. Our resort features world-class dining, upscale accommodations, and premium amenities. Whether serving guests in our fine dining restaurants, banquet events, or exclusive private dining experiences, our culinary team is dedicated to delivering excellence.   Job Summary: The Advanced Cook at Black Desert Resort is responsible for preparing high-quality dishes while maintaining the highest culinary and sanitation standards. Reporting to the Sous Chef or Executive Chef, this position plays a key role in food preparation,...

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services and amenities to the guests.

You will use your mixologist talent at Magnolia Denver Hotel to prepare and serve great alcoholic and non-alcoholic beverages for each guest, every time, all while enjoying the fun that each guest brings. While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld.

South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences....

Are you someone who takes pride in creating clean, welcoming spaces? We're looking for a reliable and detail-oriented housekeeper to help maintain our beautiful vacation homes in Sunriver. If you love working independently, enjoy a peaceful resort setting, and want to be part of a supportive team, this could be the perfect fit! The Homes Housekeeper is responsible for ensuring the standards of cleanliness in assigned guest rooms are achieved and maintained on a consistent basis to provide the highest level of guest satisfaction in cleanliness and service. The Homes Housekeeper must follow the required procedures for handling, cleaning, disposing, or moving of objects/materials...

The Bartender at Lapper is a guest-facing role in our vibrant Sports Bar + Kitchen. You’ll be mixing craft cocktails, serving local beers, and delivering an energetic, friendly experience. With games, happy hours, trivia nights, food specials, and lively patio vibes including shuffleboard and cornhole, you’ll help create an atmosphere where guests want to stay for another round. Join a fun, dynamic team in a place where games, product, and local flavor matter. Enjoy the perks of resort life: vibrant crowd, creative drink menu, lively atmosphere. Pay Rate $17.25 #towncountrySD

You will work in a team oriented environment and fully support and provide assistance to the sales team at The Woodlands Resort with administrative tasks, provide engaging customer service, and receive and qualify leads for sales or catering managers. You will also support the continuing effort to deliver distinctively different guest experiences and nurture lasting relationships with our customers.

We are looking for a serious cook with the heart of a teacher and the drive of a competitor. The Executive Sous Chef is not just a manager of systems, they are a leader in the kitchen, a steward of ingredients, and a partner in shaping the identity of our Lodge cuisine. The Executive Sous Chef will always conduct themselves in a professional manner that supports the Core Values at Sunriver Resort: Trust, Open & Honest Communication, and Commitment.  

CoralTree Hospitality is seeking a Complex Marketing Manager to implement and manage marketing strategies for our four main properties: Magnolia Denver, a Tribute Portfolio Hotel; Magnolia Houston, a Tribute Portfolio Hotel; Magnolia St. Louis, a Tribute Portfolio Hotel; and the independent Magnolia Hotel Omaha. This role requires a marketing professional with a strong digital marketing background and experience working within the Marriott ecosystem, including a thorough understanding of the Tribute brand’s positioning, tools, and standards. The Complex Marketing Manager will work directly with each property team to coordinate marketing efforts that drive revenue growth, room...

South Florida’s beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches resulting in extraordinary...

South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is a home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting...

South Florida’s beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches resulting in...

South Florida’s beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale with an opening date of late 2024. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches...

South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences....

Join Our Career Fair at Pier Sixty-Six Resort!   South Florida’s beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale with an opening date of late 2024. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a...

South Florida’s beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale with an opening date of late 2024. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All met with exceptional service and refined touches that result in...

As the Night Audit, you will work at the Front Desk and provide friendly, efficient, and hospitable service during the overnight hours. In addition to being the main point of contact for guests during the night, you'll use your attention-to-detail to complete the night audit process and ensure that one day is properly closed and the next day is set up for success.   Salary: $20.00/hour Shift: This is an overnight shift, typically between the hours of 9:00pm and 7:00am  

As the Night Audit, you will work at the Front Desk and provide friendly, efficient, and hospitable service during the overnight hours. In addition to being the main point of contact for guests during the night, you'll use your attention-to-detail to complete the night audit process and ensure that one day is properly closed and the next day is set up for success.   Salary: $20.00/hour Shift: This is an overnight shift, typically between the hours of 9:00pm and 7:00am  

This position will greet all guests entering and leaving Suncadia Resort, meeting guests at their cars and assisting them with their immediate needs. The Bell/valet

Join the team at Sunriver Resort’s Cove Aquatic Center as a Pool Ambassador and be the friendly face that helps our guests! If you're all about creating unforgettable experiences, love the water, and thrive in a fun, fast-paced environment—this is the job for you! The Pool Ambassador assists all positions at the Cove as needed while ensuring the facility is left clean for the next business day. Provides a high quality guest experience by monitoring food running and table bussing, cleanliness of the pool deck, and readiness of the facility before, during and after service hours.  

  The Human Resources Administrative Assistant will provide administrative support to the People Services Department (HR). The Admin. Assistant will have areas of full responsibility as well as marginal responsibilities outlined below.

  The Food & Beverage Manager will oversee the In-Room Dining operation, ensuring that all procedures are completed to the Hotel standards. Assist where necessary to ensure optimum service to guests. Continually exemplify the attributes of property leadership corresponding to the culture of Terranea Resort, while leading through a hands-on, lead-by-example style that creates and fosters a positive work...

Black Desert Resort, located in the breathtaking landscape of Southern Utah, is a premier luxury destination offering world-class golf, refined accommodations, fine dining, spa services, and personalized hospitality. The Front Office team plays a key role in shaping the guest experience by providing seamless check-ins, warm welcomes, and professional service throughout every guest stay.   Job Summary:   The Front Desk...

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting and seating guests, overseeing dining room maintenance, and monitoring service to ensure guest satisfaction.  

The Accounting Manager oversees the daily accounting and auditing functions of several positions in the department. Assist the Controller by ensuring that adequate controls and procedures are in place to safeguard the hotel’s assets and ensure the integrity of the financial statements.  

This position is responsible for the support of sales activity by quickly and efficiently cleaning and preparing rooms for resale to newly arriving guests. By consistently delivering personalized service that includes clean and fresh accommodation and “the unexpected” in service. The position reports to the floor supervisor responsible for the floor.

You will be a part of the Magnolia Houston Hotel  culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

Welcome to Town and Country Resort, where guests experience more than just a stay—they create unforgettable memories. With our vibrant atmosphere and exceptional service, we aim to exceed expectations at every turn. Join our team as a Front Desk Agent and be the first friendly face our guests encounter when they arrive. As a Front Desk Agent, you’ll be the heart of our guest experience, ensuring smooth check-ins, check-outs, and everything in between. Your warm personality and attention to detail will help create a welcoming and seamless stay for our guests. Open availability is required can vary from 6 AM TO 10:30 PM. Pay Rate $18.80 Hr. #TowncountrySD

With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions at Magnolia Hotel Omaha. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.

We currently have an opportunity for a well-rounded and experienced Event Services Manager! Reporting to the Director of Sales, you will assist in taking the lead in organizing all details related to group bookings, weddings, and catering events from the Sales Phase to the Post-Event Phase. This includes but is not limited to managing room blocks and rooming lists and detailing food and beverage requirements. Works closely with Group Sales, Revenue Management, Banquets, Finance and all Operational departments of the hotel. The position ensures the Catering & Conference Services operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues...

This position shall strive to provide exceptional service to both internal and external guests at all times. S/he is responsible for maintaining the cleanliness of guest rooms, corridors, housekeeping storage and linen closets and other assigned areas. Additionally, s/he shall respond in a timely manner to meet the needs of housekeeping, management, front desk, dispatch and guest service calls. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for Destination Hotels.

The Line Cook will be responsible for planning, prepping, setting up, and delivering high-quality food production for menu items and daily specials in the designated kitchen areas. This role ensures that all food items are prepared according to standardized recipes, plating guide specifications, and health and safety standards. The Line Cook will maintain cleanliness, organization, and efficient operation within the kitchen, working closely with the Head Cook and Sous Chef to ensure excellent service and food quality.   Schedule:  (4-5 days per week)