This position is responsible to assist the Director of Food & Beverage and Banquet Sous Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.

The Room Inspector is responsible for the performance of assigned room and house attendants ensuring that all procedures are completed to the standards of the hotel. Assist where necessary to ensure optimum service to guests. Hourly Rate $27.00   *** Galleria Park is an eVerify employer.  

Galleria Park Hotel has begun a search for a room attendant, come joing a wonderful team of housekeeping professionals in the heart of San Francisco. The candidate must have open availability and should be able to work weekends and holidays. Hourly pay rate is $26.00.  You are part of the team that is empowered to provide exceptional cleaning service in our guest rooms, corridors, and public areas. You will work closely with others who, like you, are fully committed to ensuring that all spaces are clean, warm, welcoming, and encourage comfort.   ***Galleria Park Hotel participates in the E-verify program. 

The Banquet Manager will lead, manage and facilitate the needs of the entire Banquet, Banquet Beverage and Event Services Floor Operations, ensuring services and offerings are commensurate with guests' expectations while consistently enforcing the established service standards. The Banquet Manager will always conduct themself in a professional manner with a demeanor that supports the purpose and values at Tamarack Resort.

This position is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons. The Lead Cook will provide leadership and guidance to the shift staff and also will work on the hot or cold line as needed. With focus on quality and production levels, this position will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.

As the supervisor at the The Source Plates & Pours, you'll be responsible for providing leadership and guidance to the front-of-house team. Working closely with the Restaurant Manager, you'll assist in training and providing team oversight. With a passion for guest service, you'll lead the team in the creation of memorable dining experiences for our guests.   Salary: $19.00/hour  

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests.  This position will plan, prep, set up, and prepare quality products in all areas of the Pastry/Bake Shop including, but not limited to, pastries, desserts, bread, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces, in accordance with departmental quality standards and specifications.   At CoralTree Hospitality, we're committed to enriching your career and life experiences through unparalleled benefits...

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting and seating guests, overseeing dining room maintenance and monitoring service to ensure guest satisfaction.   At CoralTree Hospitality, we're committed to enriching your career and life experiences through unparalleled benefits that support your personal and professional growth. Joining the CoralTree team means gaining access to an exceptional benefits package designed with you in mind. Join us and discover a...

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests.  You will be responsible for greeting guests, taking orders, serving food and beverages, and checking on guest satisfaction.  You will use the freedom to go beyond to turn guest interactions into moments of magic.   At CoralTree Hospitality, we're committed to enriching your career and life experiences through unparalleled benefits that support your personal and professional growth. Joining the CoralTree team means...

As a Reservations Agent at Town and Country, you will be the first point of contact for guests seeking to book their stay at our resort. You will be responsible for providing excellent customer service, answering inquiries, and managing reservations efficiently. The ideal candidate is detail-oriented, customer-focused, and capable of handling high call volumes in a fast-paced environment. Your role is key in ensuring a seamless guest experience from the moment they book their stay. #TowncountrySD Pay Rate $18.00

This position will provide exceptional service to both internal and external guests at all times. S/he will be responsible to assist in providing leadership, guidance, and support to the front desk team in the areas of guest service, training, scheduling, and performance management for the overall successful day-to-day operations. S/he often provides the first point of contact for guests and is responsible for creating an excellent, memorable first impression. The Front Desk Supervisor is fully committed to ensuring that all procedures are performed to the department and property standards and serve as an ambassador for the property.

Suncadia Resort is seeking a highly organized, proactive, and professional Executive Assistant to support the General Manager. This role is critical in ensuring the efficient operation of the Hospitality executive offices and providing clerical support to the Hospitality Senior Leadership Team. The ideal candidate will be a master multi-tasker with excellent communication skills and a positive, action-oriented, upbeat attitude.   Salary Range: $24.00/hour - $30.00/hour    There's no place like Suncadia.

This position is responsible for the successful execution of each event within the Hotel. Also, coordinates with the Sales and Catering Department to ensure proper utilization of function space to yield maximum revenues. Negotiates with clients using creative and attractive menu presentations and event proposals, to achieve both maximum revenue potential and fulfillment of contractual responsibilities while satisfying client needs.

Are you ready to help shape the future of travel and hospitality? Everline Resort and Spa is seeking a Maintenance Supervisor to join our dynamic team. As the Maintenance Supervisor, you'll play a key role in bringing our vision to life by leading our maintenance crew and providing general maintenance to the property. We're looking for someone who shares our passion for creating unforgettable guest experiences, nurturing a vibrant company culture, and building strong connections with our communities.   About Everline Resort & Spa

  Provides courteous, professional and efficient services to internal or external callers/guests by utilizing hotel telephone system, radios, and multiple computer software and company resources to fulfill requests, answer questions and provide solution to problems for guest satisfaction. 

    Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? Hotel Polaris is seeking an exceptional Security Supervisor to join our team and play a vital role in shaping the success of Hotel Polaris, an instant icon on the hospitality...

You are part of the team that is empowered to provide exceptional cleaning service in our guest rooms, corridors, and public areas. You will work closely with others who, like you, are fully committed to ensuring that all spaces are clean, warm, welcoming, and encourage comfort.   At CoralTree Hospitality, we're committed to enriching your career and life experiences through unparalleled benefits that support your personal and professional growth. Joining the CoralTree team means gaining access to an exceptional benefits package designed with you in mind. Join us and discover a workplace where your...

The Banquet Houseperson is responsible for setting up and cleaning up of all banquet functions. You will be an integral part of the team by excelling in consistently providing meeting products to the property’s clients, focusing on proper meeting set-ups, break downs, and configurations.   Salary $16.00/hour

The Banquet Captain is responsible for overseeing set-up and clean-up food preparation for all banquet functions.   Salary $16.00/hour

This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Cook I will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.   Salary range $19.00/hr - $23.00/hr

This position shall strive to provide exceptional service to both internal and external guests at all times. S/he is responsible for providing support in maintaining the cleanliness of guest rooms, corridors, housekeeping storage, linen closets, and other assigned areas. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for the hotel.

The Housekeeping Room Inspector conducts inspections, and maximizes the efforts of the entire department in order to ensure compliance with all standards of guest satisfaction, cleanliness, sanitation and productivity and efficiency set by the Hotel. The Room Inspector’s position is to ultimately ensure that guests of the Hotel enter a room/suite that is clean, sanitary and welcoming. Each Inspector will play a vital housekeeping role in ensuring all guests experience the natural beauty comfort and custom hand finished details that our guest rooms offer.  They will work with business/department leadership and team members to ensure the effectiveness and overall success of the department.  

This position is responsible for operation and repair of the irrigation system as a whole to insure proper water distribution as required for optimum turf health.  

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

You will be a part of the culinary team at Embassy Suites which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services and amenities to the guests.   At CoralTree Hospitality, we're committed to enriching your career and life experiences through unparalleled benefits that support your personal and professional growth. Joining the CoralTree team means gaining access to an exceptional benefits package...

This position shall strive to provide exceptional service to both internal and external guests at all times. S/he is responsible for providing support in maintaining the cleanliness of guest rooms, corridors, housekeeping storage, linen closets, and other assigned areas. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for Magnolia Hotel Omaha.

We are seeking a talented and experienced Bartender to join HAVEN Kitchen, our three meal period restaurant.  You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages for each guest, every time, all while enjoying the fun that each guest brings.  While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld.   At CoralTree Hospitality, we're committed to enriching your career and life experiences through unparalleled benefits that support...

This position serves as a CoralTree Hospitality product expert to the meetings industry and is responsible for generating group business from a defined global market, maximization of sales, development of strategic accounts and emerging markets, and sound administration of assigned responsibilities. This position will maintain a primary focus on generating business from assigned vertical business segments and/or designated strategic accounts within the positioned assigned region.

Join CoralTree Hospitality’s innovative centralized accounting team, where you'll play a key role in shaping financial success across a diverse portfolio of hotels. Based in our home office, this position involves preparing, reviewing, and analyzing balance sheet reconciliations. As the go-to subject matter expert, you’ll not only master the balance sheet process but also empower colleagues by providing valuable training and support across the organization. We're looking for someone who shares our passion for creating unforgettable guest experiences, nurturing a vibrant company culture, and building strong connections with our communities. 

    Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? Hotel Polaris is seeking an exceptional Group Rooms Coordinator to join our team and play a vital role in shaping the success of Hotel Polaris, an instant icon on the...

This position shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible to assist in providing leadership and guidance to the guest services team (may include but not limited to Front Desk, Concierge, Valet, Bell Persons, Door Persons, Drivers, etc.) in the areas of guest service, training, scheduling, and performance management for the overall successful day-to-day operations. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for Magnolia Hotel Omaha.

The Purchasing Specialist at Town and Country plays a vital role in managing and sourcing the highest-quality products and services for our resort operations. This position is responsible for procurement activities across all departments, ensuring cost-effectiveness, timely delivery, and maintaining strong vendor relationships. As part of a dynamic and fast-paced environment, the Purchasing Specialist ensures that the resort is stocked with the necessary goods and materials while adhering to budgetary and quality standards. Pay Rate $18.50 #TowncountrySD

As a Server Assistant, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing  tasks to the highest standards at The  Woodlands resort.

The Security Officer is responsible for the overall security of hotel guests and assets, and is responsible to monitor assigned patrol areas.

This position shall strive to provide exceptional service to both internal and external guests at all times. This person will be responsible to assist in providing leadership, guidance, and support to the front desk team in the areas of guest service, training, scheduling, and performance management for the overall successful day-to-day operations. The Front Office Manager often provides the first point of contact for guests and is responsible for creating an excellent, memorable first impression. This position is fully committed to ensuring that all procedures are performed to the department and company standards and serve as an ambassador for the hotel.   At CoralTree Hospitality, we're...

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will warmly and enthusiastically greet arriving guests and assist them with check in/out to ensure they are comfortable and feel welcome while also providing information. You will promote hotel services and amenities to the guests.   At CoralTree Hospitality, we're committed to enriching your career and life experiences through unparalleled benefits that support your personal and professional growth. Joining the CoralTree team means gaining access to an exceptional benefits package...

Sunriver Resort is seeking a dedicated and experienced Controller to join our leadership team. Located in the breathtaking high desert of Central Oregon, Sunriver Resort offers a one-of-a-kind environment where luxury meets nature. As the Controller, you will play a pivotal role in maintaining the financial health of our premier resort, while contributing to the overall success of our operations. If you're a dynamic finance professional with a passion for the hospitality industry and a desire to work in an inspiring location, we invite you to apply! The Controller will direct the overall operation of A/R, A/P, GL and the Cashier to ensure that the established financial goals of the department...

Assistant Director of Finance – CoralTree Residence Collection Vail Are you ready to help shape the future of travel and hospitality? CoralTree Residence Collection Vail is seeking an exceptional Assistant Director of Finance to join our dynamic team. The Assistant Director of Finance will oversee the financial operations for all properties in Vail and provide leadership support to three members of the finance team. 

  Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  Maintain organization, cleanliness and sanitation of work areas and equipment.

  Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  Direct, train and monitor performance of Line Cooks.  Maintain organization, cleanliness and sanitation of work areas and equipment.

The Assistant Food & Beverage Manager is responsible for assisting the Food & Beverage Manager. They will assist with overseeing assigned Food & Beverage outlets to ensure optimum performance, exceptional guest service and maximum profitability of all functions. They will train and motivate staff to exceed goals. The Assistant Food & Beverage Manager will always conduct them self in a manner that supports the guiding principles of Everline Resort and Spa. The Assistant Food & Beverage Manager shall strive to provide exceptional service to both internal and external guests at all times.  

  - Preparing all alcoholic or non-alcoholic beverages for guests - Assessing bar customer needs and preferences and be able to make personalized recommendations - Stock and maintain bar area to resort and health department standards -

The Vice President of Sales & Marketing (VPSM) will report to the Chief Commercial Officer and work closely with Senior Vice Presidents of Operations, General Managers, and Directors/Managers of Sales, Marketing, and Revenue. The VPSM will also coordinate with CoralTree's home office and property teams. This role provides sales and marketing leadership for a portfolio of 10 to 20 hotels and resorts, focusing on achieving top-line revenue goals. Responsibilities include coaching and advising property teams, implementing processes and initiatives, strategizing with sales, marketing, and revenue leaders, and directing resources to increase market share and meet adjusted gross operating profit budgets. The VPSM will collaborate with Senior Operations leaders to...

The Director of Banquets at Town and Country Resort is responsible for the planning, coordination, and execution of all banquet operations (union). This role ensures seamless service for events ranging from intimate gatherings to large-scale conferences, weddings, and corporate functions. As a key leader within the resort, the Director of Banquets oversees a team dedicated to delivering extraordinary guest experiences while driving revenue and maintaining operational excellence. #TowncountrySD

  The Food & Beverage General Manager will oversee catalina kitchen restaurant.  They will provide oversight and management to all operations of all restaurant business; directly responsible for the performance of the Dining Room, Bar and Host Station. Will manage the training of all staff to ensure excellent service standards while coaching and growing Food and Beverage leaders, maximizing revenue/profits...

This position is responsible for directing and over-seeing the entire food service operations throughout the property and overall leadership in the creative development and quality assurance in culinary operations. This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, product specification development/sourcing, implementation of new menus, and on-going quality assurance processes and systems.

This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Cook I will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.

This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Cook II will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.

This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Cook III will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.